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Beer and food pairing potential hailed by top chef

Beer is becoming an increasingly popular accompaniment to meals and one of the world’s best chefs has given it his endorsement.  A Global Data report shows that 47% of consumers find the concept of pairing food and beer appealing, leaving it behind only wine in terms of popularity. Joan Roca, chef of Girona’s three Michelin-starred

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2014 Kendall-Jackson Cabernet Sauvignon “Vintner’s Reserve”

“This lush, round and rich vintage is back by popular demand!” Vintage: 2014 Varietal: 90% Cabernet Sauvignon, 6% Cabernet Franc, 2% Petit Verdot, 1% Merlot & 1% Malbec Bottle size: 750 ml Region: Sonoma County State or country: CA/USA Price: $27.95 [Canadian] Available: In Ontario, Vintages # 331603 Review date: March 17, 2018 Review: This dark ruby wine has aromas of lush

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Champagne shipments for 2017

The final figures for Champagne shipments in 2017 were recently announced. Total sales amounted to 307.3 million bottles, which is + 0.4% compared to 2016. The French market dropped by 2.5% with 153.7 million bottles. “A decline stronger than expected due to disappointing sales in December,” commented Maxime Toubart, president of the Syndicat Général des Vignerons, co-president

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Champagne Review: Comte de Senneval Champagne

Champagne Review: Comte de Senneval Champagne Autolytic notes of biscuit and toast, with creamy lemon and apple with hints of tropical fruit on the palate; persistent bubbles. Alcohol: 12.50% Grapes: Chardonnay Pinot Meunier Pinot Noir Score: 89 Excellent price 19 € Food pairing suggestions  Pork, rich fish (salmon, tuna ), shellfish, mild and soft cheese

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Liz Palmer listed by Social Vignerons as one of 2018’s Top 40 Wine Influencers

Canadian award-winning author and wine journalist Liz Palmer has been named as one of 2018’s Top 40 Wine Influencers –Liz states: “It’s such an honor to listed as one of the Top 40 Wine Influencers and to be amongst notable magazines, brands, worthy peers.” “I’m thrilled!” Who are the 2018 “Top 40” Social Media Power Influencers around

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Terroir and Origin Are the Heart of Cognac’s New Visual Identity

The words “Cognac France” in a timelessly elegant font, are written over a rich, earth-tone image in the exact shape of the Cognac region; these are the essential elements of the Cognac appellation’s new visual identity. This logo reminds us that this inimitable and world-famous beverage is a product of one, and only one, place. Unveiled worldwide on November 14, the new

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Christmas and New Year’s Eve are the biggest holidays for wine sales in the U.S.

Christmas and New Year’s Eve are the biggest holidays for wine sales in the U.S., accounting for 69% more dollar sales than the average two-week period in 2016, ringing up more than $1 billion in sales in the two-week period alone. U.S. WINE SALES BETWEEN CHRISTMAS AND NEW YEAR’S EVE GENERATE MORE THAN $1 BILLION

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