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Enjoy International #SauvignonBlancDay with Peter Yealands Sauvignon Blanc 2017

located in Marlborough, Yealands Family Wines produces award-winning wines in harmony with nature. Yealands Family Wines lead the world in sustainable winegrowing. The Sauvignon Blanc is from selected parcels in Yealands’ Seaview Vineyard in the Awatere Valley – with a consistent warm and dry climate, and cool nights it creates a long growing season. Tasting […]

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Direct Train London to Bordeaux Planned for 2020

A direct high speed railway that would take passengers from London to Bordeaux in under five hours could be in operation by 2020, according to the chief executive of the HS1 rail network.   Currently travellers from London to Bordeaux have to change trains in Paris. The Paris route takes 5h 25m, including a 1

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SANDRO BOTTEGA AWARDED RIEDEL WINE MAKER OF THE YEAR IN TORONTO

Sandro Bottega, the owner and Managing Director of the Italian winery and distillery Bottega, will be honoured this evening with the 2018 Riedel® Winemaker of the Year Award.  Sandro Bottega will receive the award from The Cambridge Food & Wine Society, on behalf of Riedel, the Austrian crystal glassmaker who is the world leader in

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The Ultimate Guide to Champagne is now available at La Cité du Vin’s “Reading Room” as a Champagne Reference

I’m honoured to announce that my book “The Ultimate Guide to Champagne” is now available at La Cité du Vin’s “Reading Room” reference library under the category of “Champagne Books”. La Cité du Vin’s “Reading Room” is an area open to everyone, offering a wide selection of literary, historic, artistic and anthropological works relating to the

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Japan Overtakes Germany in Champagne Export Market

Japan has overtaken Germany in export volumes of champagne for the first time in history, according to recent data provided by Comité Champagne. Japan imported 12.8m bottles between 2016-17, which is a 21.3% increase on the previous year, leapfrogging them above Germany into third place. “Over the past 20 years, Japan has produced 3,000 sommeliers

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Beer and food pairing potential hailed by top chef

Beer is becoming an increasingly popular accompaniment to meals and one of the world’s best chefs has given it his endorsement.  A Global Data report shows that 47% of consumers find the concept of pairing food and beer appealing, leaving it behind only wine in terms of popularity. Joan Roca, chef of Girona’s three Michelin-starred

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2014 Kendall-Jackson Cabernet Sauvignon “Vintner’s Reserve”

“This lush, round and rich vintage is back by popular demand!” Vintage: 2014 Varietal: 90% Cabernet Sauvignon, 6% Cabernet Franc, 2% Petit Verdot, 1% Merlot & 1% Malbec Bottle size: 750 ml Region: Sonoma County State or country: CA/USA Price: $27.95 [Canadian] Available: In Ontario, Vintages # 331603 Review date: March 17, 2018 Review: This dark ruby wine has aromas of lush

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Champagne shipments for 2017

The final figures for Champagne shipments in 2017 were recently announced. Total sales amounted to 307.3 million bottles, which is + 0.4% compared to 2016. The French market dropped by 2.5% with 153.7 million bottles. “A decline stronger than expected due to disappointing sales in December,” commented Maxime Toubart, president of the Syndicat Général des Vignerons, co-president

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