This week at a press conference held at Wine Paris & Vinexpo Paris, David Chatillon and Maxime Toubart, co-Presidents of the Comité Champagne, expressed their optimism for the future. Collectively, Champagne winegrowers and houses have taken strategic decisions and have launched numerous projects to ensure balance within an appellation that continues to sparkle across the […]
5 reasons why Champagne remains optimistic for 2024 Read More »
Les Dames d’Escoffier Ontario (Canada) is proud to host “Women in Wine Talks™” as an online platform to raise awareness of women in the wine industry to impact positive change. We shine the spotlight on global women business leaders, winemakers, authors and industry experts. The Concept Women in Wine Talks™ are inspiring conversations, virtual wine-tastings
Women in Wine Talks — Fall Schedule Read More »
The platform www.champagne-mooc.com offers insights designed for trade professionals who want to improve their knowledge of presenting, tasting, and selling Champagne. There are two versions available: the Classic Version and the Premium Version. The courses are aimed at sommeliers, wine merchants, buyers, and sales representatives. The Classic version, which is free, provides access to four
Comité Champagne launches (free) online course for trade professionals Read More »
Total volume of Champagne shipments declined by 1.8% in 2018 to 301.9 million bottles, with a total turnover reaching €4.9 billion – 0.3% higher than in 2017. As reported by the Comité Champagne at Prowein today, exports of Champagne are on an upward trajectory, rising by 0.6% in volume and 1.8% in revenue. In Champagne’s
Champagne Sales 2018: Record High of €4.9 billion Read More »
“Christmas Kiss” Ingredients 〜2 round ice cubes (made with Harrods Lemmon grass tea and 3-4 pink peppercorns) 〜3 oz brut Champagne 〜½ tsp of confit de champagne a la rose 〜Fresh rosemary sprigs 〜Champagne coupe Instructions Place two ice cubes into a chilled Champagne coupe, add ½ tsp of confit de champagne a la rose,
“Christmas Kiss” Champagne Cocktail created by Liz Palmer Read More »
“Tis the Season for Champagne! Join us at The Fine Wine Reserve for our first Annual Holiday Event! Champagne + Cognac + French Pastries + Appetizers + Chocolate Champagne Food Pairing Tips + Recipes + Christmas Music by Robert Roland Further details and registration: https://www.eventbrite.com/e/toronto-wine-event-champagne-tips-for-the-holidays-by-liz-palmer-tickets-38507123844
Toronto Event – Champagne Tips For the Holidays Read More »
Join us for a “Champagne Social’ and get some tips on pairing Japanese food with Champagne from leading Champagne expert Liz Palmer. You will learn which champagne styles pair with sushi, sashimi and other Japanese cuisine, while sipping a champagne cocktail. You will see that “Japanese food comes alive with Champagne!” and that “Champagne is
Toronto Champagne Event: Japanese Food + Champagne – The Perfect Pairing! Read More »
Not only is Rosé Champagne popular, it is sophisticated and carefully crafted! At its best it combines yeasty complexity with supple fruitiness (from Pinot Noir and Pinot Meunier grapes). Each champagne house has its own approach to this delightful wine style. We will be tasting two side-by-side in this very popular workshop. To highlight
Toronto Champagne Workshop: Learn About Rose Champagne Read More »
Join award winning Author, Liz Palmer for unique champagne experiences! Liz has created a series of introductory workshops for wine enthusiasts which will stimulate your mind and your all your senses. The first one is From Terroir To Wine Tuesday, September 19, 2017 6:00 PM – 8:00 PM Fine Wine Reserve 439 King Street West Toronto,
Toronto Champagne Workshop: From Terroir to Wine Read More »
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