According to Wine-Searcher, Australia produces seven of the world’s top 10 value Cabernet Sauvignon. Based on wines with at least a 90-point rating + and dividing the rating by the wine’s price, Cabernet Sauvignon from Australian regions Clare Valley, McLaren Vale, Coonawarra, Langhorne Creek and Margaret River out-performed wines from international competitors Napa Valley and […]
Australian Cabernet Sauvignon Insights Read More »
“This lush, round and rich vintage is back by popular demand!” Vintage: 2014 Varietal: 90% Cabernet Sauvignon, 6% Cabernet Franc, 2% Petit Verdot, 1% Merlot & 1% Malbec Bottle size: 750 ml Region: Sonoma County State or country: CA/USA Price: $27.95 [Canadian] Available: In Ontario, Vintages # 331603 Review date: March 17, 2018 Review: This dark ruby wine has aromas of lush
2014 Kendall-Jackson Cabernet Sauvignon “Vintner’s Reserve” Read More »
Varietal: Cabernet Sauvignon (100%) Region: Luján de Cuyo, Mendoza, Argentina. Producer: Bodega Norton Alcohol: 13.6% Deep ruby-red in color; with aromas of blackberry and red pepper with hints of spice; dry with full body, balanced acidity and firm structure; ripe black fruit is enhanced by notes of vanilla and black pepper, with flavours lingering on
Wine Review: Bodega Norton 2014 Barrel Select Cabernet Sauvignon Read More »
South Africa’s critically acclaimed-chef Craig Cormack has teamed up with Fleur du Cap winery to create specially designed dishes, which are seasoned with unique salts and perfectly paired with award-winning unfiltered Fleur du Cap wines. Just as there are regions for wine growing, there are also regions for salt. Craig has sourced out black lava
Fleur du Cap Wine and Artisanal Salt Pairing – A Unique Experience Read More »
Copyright © 2026 Liz Palmer. All Rights Reserved
