wine science Archives

Ancient wine grapes related to today’s grape varieties, research shows

Articles, News, Science, Wine, Wine News, Wine Science, Wines of Israel / liz admin

“A recent international study led by two Israeli universities analyzed 1,000-year-old seeds which were discovered at archaeological excavations in the Negev; the findings are ‘significant for Israel’s modern wine industry” research scientist states A recent study led by the paleogenetic laboratory of the Steinhardt Museum of Natural History at Tel Aviv University and the University […]

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A leading nutrition scientist discovers red wine is good for us, but variety is key

Articles, Wine, Wine Education, Wine in Moderation, Wine News, Wine Science, Wine Trends / liz admin

Tim Spector, a professor of genetic epidemiology at King’s College London, in his recent study which involved participants in the UK, US and Belgium. He suggests that wine drinkers look at drinking a wider range of red grape varieties, including unpopular varieties. In doing this, he states will boost our immune system, fight diseases, healthier

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The Science Behind Nonalcoholic Wine – Smithsonian Magazine

Articles, News, Wine Economics, Wine in Moderation, Wine Marketing, Wine News, Wine Science, Wine Trade, Wine Trends / liz admin

Here is an interesting read from Smithsonian Magazine ….drinking habits are changing, and vintners are exceeding tasters’ expectations with new options stripped of their alcohol. Market Research Firm Fact. MR estimated that global nonalcoholic wine sales reached $1.6 billion in 2021 and will double in the next decade. https://www.smithsonianmag.com/innovation/the-science-behind-nonalcoholic-wine-180980805/ #wine #winelovers #vitners #nonalcoholic #alcoholfree #drinks #sober #drinkstagram

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Wine News: Light-to-moderate wine drinking can lower heart attack risk

Articles, News, Wine, Wine in Moderation, Wine News, Wine Science, Wine Trends / lizpalmer

A recent study published in the peer-reviewed journal BMC Medicine has found that light-to-moderate wine drinking can be beneficial to your health, including those with heart disease. According to the study, entitled ‘Association of alcohol consumption with morbidity and mortality in patients with cardiovascular disease’, patients with heart disease who drank six grams of alcohol

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A recent study identifies seventeen key compounds in wine aromas

Articles, Wine, Wine News, Wine Science / lizpalmer

Ebutanoate and octalactone sound unfamiliar to most people who drink and study wine. However, these are some substances that give wine its aromas. Recent research published by the University of Cordoba and the Gheorghe Asachi Technical University in Romania identified 17 key compounds in the aroma of red wine, made from a red grape variety

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wine science

Ancient wine grapes related to today’s grape varieties, research shows

A leading nutrition scientist discovers red wine is good for us, but variety is key

The Science Behind Nonalcoholic Wine – Smithsonian Magazine

Wine News: Light-to-moderate wine drinking can lower heart attack risk

A recent study identifies seventeen key compounds in wine aromas

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