I’m soooo excited! I’ve just been elected to the board of Fédération Internationale des Journalistes et Ecrivains du Vin et des Spiritueux (FIJEV) at a meeting held today at Vinexpo – Bordeaux! About FIJEV The International Federation of Wine and Spirit Journalist and Writers/Fédération Internationale des Journalistes et Écrivains des Vins et Spiritueux (FIJEV) is […]
The International Wine Challenge, a British-based wine challenge has revealed its 2019 Trophy winners. The Process Several hundred sommeliers and industry professionals blind-taste over 13,000 entries in three tasting rounds during a two-week period. The wines which score 85 points and over, in the initial round, advance to the second round, where they are awarded
International Wine Challenge: 2019 Trophy winners Read More »
HAPPY SAUVIGNON BLANC DAY! A recent report released by Dutch bank Rabobank reveals modest growth for New Zealand wine exports, with analysts predicting that the industry is on track to exceed the 2019 forecasts. Hayden Higgins, senior analyst of horticulture and wine, said: “In early 2019, wine import growth continued the slowdown witnessed in 2018
New Zeland Wine Exports on Track to Exceed Forecasts Read More »
Following a soft launch during Wine Paris, the new campaign for Côtes du Rhône Wines is being rolling out across key markets including the UK, US, Germany, Belgium and France. The Campaign will engage consumers between 30 and 45 and will include the tagline ‘Distinctive wines since 125 BC‘ which celebrates the region’s long history and its impact
Inter Rhône has launched a new campaign across key markets for Côtes du Rhône Wines Read More »
A group of alcohol and cannabis companies in Canada have formed an alliance in order to push for industry reforms once marijuana edibles are legalized later this year. The Cannabis Beverage Producers Alliance, made up of 10 member companies, is calling for changes to the way cannabis-infused drinks are made. As it stands, Health Canada
CANADIAN CANNABIS BEVERAGE GROUP FORMS TO DRIVE INDUSTRY REFORMS Read More »
Dijon-based Maille believes the pink drink trend is here to stay with its spring launch of Provence rosé and grapefruit mustard. This limited-edition condiment comes packaged in traditional stoneware 125g jars, while in the US 4.4oz and 8.8oz jars are being sold. Tasting Notes: “fruity, light and acidulous premium mustard of medium strength”, it has
Maille launches Provence rosé mustard Read More »
Canada’s 100 Best Restaurants announced this week the 2019 ranking of Canada’s best restaurants as voted by 98 food critics, leading chefs, top-notch restaurateurs, elite diners and food fanatics from coast-to-coast. The definitive guide to Canada’s finest restaurants was released tonight at an awards gala held at The St. Regis Hotel in Toronto. Hosted by
Canada’s Best 100 Restaurants 2019 Read More »
Champagne Lanson has just announced that they are the new official Champagne of the Royal Shakespeare Company (RSC). The Royal Shakespeare has over one million visitors each year and they will now be pouring Champagne Lanson’s exclusive Père et Fils as well as its Vintage Gold Label 2008, its Extra Age Brut NV and its
CHAMPAGNE LANSON PARTNERS WITH LONDON’S ROYAL SHAKESPEARE COMPANY Read More »
World wine production reached a Record high in 2018 in a clear departure from the historically low production of 2017, but consumption stabilized, according to Pau Roca, the International Organisation of Vine and Wine (OIV) Director General in his presentation April 11, 2019 Global wine output for 2018 rose 17% to 292.3 million hectoliters (mhl)
World wine production reached a record of 292.3 mhl in 2018 Read More »
The Consulate General of France – Toronto is organizing the first female culinary competition entitled: “Elles sont Food, and You?” In partnership with Ted Rogers School of Hospitality and Tourism Management, Ryerson University, the contest is open to all Ontario-based female chefs, sous-chefs, pastry chefs, cooks and entrepreneurs in the gastronomy sector. The competitors will compete to
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