Increasing numbers of vineyards in Bordeaux are switching to organic methods of production, after lagging behind other French winemaking regions. According to Patrick Vasseur, vice president of the Gironde Chamber of Agriculture, there are up to date figures available, but anecdotal evidence indicates that around 300 vineyards a year are converting to organic. “It’s […]
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Biodynamic wines have made their mark at this year’s IWSC. One of the finest is Riesling Sélection de Grains Nobles 2017 from Domaine Albert Hertz in Alsace, France. Scoring 96/100 pts, the judges loved its aromas of honey, ginger and butterscotch, as well as its “firework display of fresh acidity”. Another first-rate performer was Fattoria La Vialla
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The Institute of Masters of Wine is continuing its webinar series next Wednesday February 17, 2021 with a session on “The Impact of Climate Change on the Global Wine Trade.” This webinar will examine the impact of climate change from vine to glass with leading experts climatologist Dr Greg Jones, economist Mike Veseth and CEO
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