Champagne Dom Perignon

Emirates Elevates Luxury Inflight Experience with Dom Pérignon Rosé  Champagne in First Class

Emirates has further strengthened its reputation for offering one of the world’s most exclusive inflight wine and champagne selections by introducing Dom Pérignon Rosé Vintage 2009 to its first-class menu. This distinguished cuvée will be available for a limited time across all Emirates routes departing from Dubai. The airline maintains exclusive global rights to serve […]

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2002 Vintage Champagne (James Bond understood the importance of vintage when it came to Champagne)

When thugs drag off Honey Ryder in 1962’s Dr. No, he brandishes a bottle to defend her. Warned by the title character that he’s grabbed a Dom Pérignon 1955 and “it would be a pity to waste it,” 007 coolly counters “I prefer the ’53 myself.” Even under duress, it’s important to keep your vintages

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TOP CHAMPAGNES IN BUSINESS AND FIRST CLASS – announced last month at The Business Traveller Cellars in the Sky Awards

The Business Traveller Cellars in the Sky Awards have been running since 1985, with a record number of 36 airlines taking part this year. Blind tastings took place over two days on November 4 and 5 at the Grosvenor House, London, with five judges independently scoring. The judges included: • Charles Metcalfe, TV wine presenter

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TOP FOUR CHAMPAGNES MOST CELLAR-WORTHY FOR 2010 by Editors of Wine Enthusiast Magazine

[of Top 100 Cellar Selections] #6 Henriot 1996 Cuvée des Enchanteleurs Brut $185. With all the extreme intensity of this vintage, this wine brings even more. The start of cookie yeast and toast character, a vibrant mineral texture, hints of spice, green herbs and a final white peach flavor. It is still young, just keep

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BRANSON B. HIP-HOP’S UNOFFICIAL SOMMELIER HAS LAUNCHED HIS OWN CHAMPAGNE BRAND

On a ragged stretch of sidewalk in northwest Harlem across the street from a dingy bodega, a weathered wooden door separates the outside world from an oenophiles’ wonderland. A homemade bar dominates the room, backed by walls plastered with cutouts from wine publications. Empty bottles of Nicolas Feuillatte, Armand de Brignac and Cristal loom like

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