Champagne Review Archives

Champagne Review: Laurent-Perrier “Grand Siècle” Iteration No. 26 Brut Champagne

Laurent-Perrier’s “Grand Siècle” Iteration No. 26 is a meticulously crafted multi-vintage blend, incorporating 65% 2012, 25% 2008, and 10% 2007 vintages. This cuvée is also composed of 58% Chardonnay and 42% Pinot Noir, exclusively sourced from grand cru vineyards. The Chardonnay component is selected from Mesnil-sur-Oger, Cramant, Avize, and Oger, while the Pinot Noir is derived from the prestigious terroirs of Ambonnay, Bouzy, and Verzy.

Tasting Notes:
Aged for a decade sur lattes, this champagne offers an extraordinary aromatic profile, with complex layers of ripe apple, white peach, fresh-baked brioche, and mineral-rich chalkiness. Delicate undertones of caraway seed, dried florals, with a hint of smokiness which adds depth. On the palate, it demonstrates remarkable purity and structure, presenting a full-bodied profile with a refined mousse and finishes with length and complexity, showcasing impeccable balance and a vibrant core of fruit.

Although this wine is still youthful, it promises to evolve beautifully over the next five to ten years, rewarding patience with further layers of complexity.

Rating: 98+

Wine Review: Drappier Carte d’Or Brut NV (37.5cl)

Champagne Drappier is one of my favourite Aube producers in many ways. I’m happy to say that I have personally met Andre, Michel, and Charline on numerous occasions, along with my son, daughter and daughter-in-law. This wonderful family all left warm and memorable impressions.

This dynamic independent house is currently run by the charmingly and hospitable 7th and 8th generations: father Michel, daughter Charline and sons Hugo and Antoine.

Drappier is based in Urville in the Côte des Bar comes has a wide range of rich lush full-flavoured cuvees and also make still wines.
Fact: Champagne Drappier was Charles de Gaulle’s favourite Champagne and Madame de Gaulle was a great friend of the Drappier family.

The house of Drappier is unusual in many ways: they are neither a Grands Marques house, nor a grower; they own 60 hectares, so they are technically both a domaine and negociant house. Drappier is also one of the most experimental in Aube. They often use no dosage, they are pioneering ‘sans soufre’ no sulphur fizz (sulphur sensitivity runs in the family) and focus on organic viticulture.

The cuvée Carte d’Or expresses the identity of the house directed by the family since 1808.

Tasting Notes:
The Drappier Carte d’Or expresses all the aromas of Pinot Noir; this constitutes at least 80% of the blend, along with Chardonnay 15 %, and Pinot Meunier 5 %.

This champagne has a great aromatic richness of melon, apple and red fruits. The palate is intense, with notes of apple, peaches and quince wrapped in a red-fruit veil. It’s full-bodied and long with a lovely texture, and complex mouthfeel.

91 Points

#champagne #champagnelover #winelover #cheers #toast #winetasting #champagnelover #winelovers #ChampagneMoment #SavoirFaire #champagnelovers #drappier #nodryjanuaryhere #cuvee #cartedor #madeinfrance

Champagne Review: Laurent-Perrier Cuvée Rosé Constellation

Laurent-Perrier has crafted one of the most visually imaginative metal jackets for the holiday season. Recently launched, this limited edition is a reflection of the attention to detail that goes into producing this cuvée rosé.

The Constellation offers an alluring raspberry color, powerful and quite intense with red fruit notes; very fresh and structured; robust with a lovely savory dimension; fine bubbles. Impressive!

Undeniably, this cuvée rosé will appeal to Champagne enthusiasts, with a sublime touch to serving this holiday season.

93/100 Points

Champagne Review: Comte de Senneval Champagne

Autolytic notes of biscuit and toast, with creamy lemon and apple with hints of tropical fruit on the palate; persistent bubbles.

Alcohol: 12.50%

Grapes: Chardonnay Pinot Meunier Pinot Noir

Score: 89

Excellent price 19 €

Food pairing suggestions
Pork, rich fish (salmon, tuna ), shellfish, mild and soft cheese

Champagne Review Laurent-Perrier Cuvée Brut Rosé Champagne

Varietal:     100% Pinot Noir
Region:      Champagne
Producer: Laurent-Perrier Group
Style:         Rich and Complex
Alcohol: 12%

The maceration on the skins for three days provides this glorious pink color with tinges of orange; displays aromas of raspberry, red currant, cherry and citrus; on the palate – intense fruit flavors, fresh; it opens up providing an impression of plunging into a basket of freshly picked strawberries, Morello cherries and raspberries; beautifully rounded and long finish – it’s truly a gastronomic Champagne!

Notes:

Vintage Number: 158550
Ten-grands curs villages
Saigneé Method
The #1-selling rosé Champagne in the world

Food Pairing:

I recommend a rack of lamb, pork, salmon, tuna, shellfish, mild and soft cheese, and dark chocolate

Rating: 93 Points