Liz Palmer Champagne ReviewThis is Baron-Fuenté’s top wine. Light gold hue with expressive nose intermixing aromas of pear, nuts and citrus fruit; the palate is well-balanced; the minerality is palpable with a zingy edge and lemon-zest flavors which flow through to a long palate. Pair with: This fruity well-balanced champagne will be ideal with turbot […]
Champagne Review: Baron-Fuenté NV Grands Cépages Chardonnay Read More »
Piper-Heidsieck is launching a cuvee this September aimed at the champagne connoisseur and will be exclusive to the UK on-trade and select wine merchants. Essentiel is a low-dosage offering at 5g/l compared to the Brut NV at 9/10g/l, and has received an additional 12-18 months of ageing. Additional information will be displayed on the label,
Piper-Heidsieck To Launch Essentiel Read More »
Grand-Hôtel du Cap-Ferrat, a Four Seasons Hotel, is celebrating summer in style with the launch of an exclusive Dom Pérignon Pop Up Bar in the Hotel’s lush garden. Located in the hotel’s garden among the bougainvilleas, rosebays and hibiscus, the Dom Pérignon Pop Up Bar offers an ideal setting to enjoy a pre-dinner or post-dinner
Dom Pérignon Pop-Up at Grand-Hôtel du Cap-Ferrat Read More »
You are invited to a very special event on the rooftop of one of the most coveted private members’ club’s in Toronto, The Spoke Club! The soiree will be all about champagne. While sipping your first glass of Perrier-Jouet, and enjoying the stunning views, the Award Winning Liz Palmer, author of The Ultimate Guide to
AperoVIP Event: Liz Palmer Book Signing + Champagne at The Spoke Club Rooftop Read More »
Propelled by a new generation of highly aspirational consumers, Champagne is on a strong upswing in the U.S. market. Depletions have accelerated each of the past two years, advancing by 5% in 2016 to surpass 1.4 million cases, according to Impact Databank. Meanwhile, shipment value has exploded. Since 2010, Champagne shipments to the U.S. have
Champagne is on a strong upswing in the U.S. market Read More »
Varietals: Tempranillo (90%) and Graciano (10%) Region: Rioja, Spain Producer: Bodegas Montecillo SA Alcohol: 13.5% This deep ruby wine features medium woody, spicy and fruity aromas; on the palate are flavors of cedar, vanilla and sweet, jammy red and black fruits; fleshy tannins with long length. Suggested Food Pairing This is a versatile food wine. Enjoy with
Wine Review: Montecillo Crianza 2011 Read More »
Varietal: 85% Pinot grigio; 15% complementary grapes Region: Veneto, Italy Producer: Lamberti Alcohol: 12% Pale lemon hue; bouquet of delicate fruits and flowers with hits of honey; refreshing, well balanced with exotic fruits and apples on the palate precede a medium finish. Suggested Food Pairing Light hors-d’oeuvres, fish, cold white meats liz-palmer.com – June 18,
Wine Review: Lamberti Santepietre Pinot Grigio Read More »
Varietal: Cabernet Sauvignon (100%) Region: Luján de Cuyo, Mendoza, Argentina. Producer: Bodega Norton Alcohol: 13.6% Deep ruby-red in color; with aromas of blackberry and red pepper with hints of spice; dry with full body, balanced acidity and firm structure; ripe black fruit is enhanced by notes of vanilla and black pepper, with flavours lingering on
Wine Review: Bodega Norton 2014 Barrel Select Cabernet Sauvignon Read More »
Liz Palmer AuthorOver the last few months I’ve mentioned various awards that my first book “The Ultimate Guide To Champagne” has been up for. Here is some more news I want to share with you! My book has won the National Award for the best French Wine Book at the Gourmand World Awards 2017. The
The Ultimate Guide To Champagne – Book Award Updates! Read More »
Just in time for wedding season and Memorial Day weekend, Moët & Chandon just released its first 6-pack of mini champagne bottles (137mL bottles) of its classic Moët & Chandon Imperial Brut Champagne. Tasting notes include a blend that’s crisp, fresh, smooth, and easy to drink with light body and fruity notes. This release is currently
Moët & Chandon Champagne 6-Packs Read More »
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