Experts from the Bordeaux Science Agro have just revealed a report which includes mapping of the terroir’s potential. The main objective of this eighteen-month study is to evaluate the viticultural potential of the terroir of the Cadillac Côtes de Bordeaux appellation for red wines. Other objectives of the study include: to preserve the great viticultural […]
A recent study of 16 wines from Australia and New Zealand has found levels of healthy antioxidants, existing mainly in red grapes, decreased significantly over time. CQUniversity lead researcher Mani Naiker said the compound, trans-resveratrol, was proven to have cardiovascular, anti-inflammatory, and anti-diabetic effects. “The more you consume this compound in your food or in
Young red wine is found to be more beneficial than aged wine, study finds Read More »
What’s wrong with selling wine in a can? It was not too long ago when traditionalists thought screw caps on wine bottles were a total outrage to an industry cloaked in tradition. And look at us now; twisting that screw cap with glee and patting ourselves on the back that the screw cap invention protected
Wine in a Can. I’m a Fan! Read More »
It’s well known that French men and women are less likely to suffer heart disease compared with Americans and some researchers speculated drinking red wine helps French people. How extactly red wine could help reduce the heart risk remains unknown though. A study in the May 27, 2011 issue of European Journal of Pharmacology suggests
RECENT STUDY – RED WINE HELPS PREVENT HEART DISEASE Read More »
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