It’s “Barolo Week” I attended, along with a group of industry specialists, a wine and food pairing lunch at Eataly, Toronto to celebrate Barolo. We tasted six amazing vintage Barolos which paired beautifully with Eataly’s specialty dishes [listed below] while listening all about Fontanafredda’s “King of the Wine” and “Wine of Kings.” It was a […]
Fontanafredda Wine Tasting – Barolo Week (Toronto) by Sergii Daragan Read More »
There wouldn’t be a better beginning of the week than a wonderful wine and food pairing dinner with industry colleagues, and maestro winemaker Roberto Magnisi, at Eataly, Toronto. Roberto Magnisi gave a presentation on the wines we tasted, which are currently not available in Canada. Great pairings with fine Italian cuisine – we also travel
Duca di Salapurata Group [Toronto Tasting] by Sergii Daragan Read More »
Recently I attended a virtual Mixology Masterclass hosted by a SOBAR founder, Food Scientist Dr. Joseph Fisher and Mixologist and Bar Above founder, Chris Tunstall. What I learned was that SOBAR is a unique protein bar and is the world’s first food specifically designed to reduce alcohol absorption. How it works is that you eat
SOBAR: The World’s 1st Food Designed to Reduce Alcohol Absorption Read More »
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