Despite the challenges the past few weeks have presented, many wineries have successfully shifted their strategies and modified their businesses. They’re not only supporting their staff and customers, but also those on the front lines while keeping business moving. Attend this free webinar, where you will hear from industry members across the three-tier system and […]
APWASI launched this week 20 online wine and spirit certification courses in 26 languages. The newly released programs include the world’s first certified courses in “Icewine”, “Wines of China”, “Caviar” and “Truffles”. The APWASI (Asia Pacific Wine and Spirit Institute) board unanimously agreed to move the launch forward to offer support to those in the
The South African wine industry has been given authorization to export wines during the country’s current lockdown. Following intense lobbying of the South Africa government by an Industry Exporters Task Team, the Minister of Transport stated in a release yesterday, April 7: “During the lockdown period, the transportation of the wines and any other fresh
Good News: South Africa wine exports go-ahead during lockdown Read More »
With the traditional wine market in the US growing at an increasingly slow pace, successful wineries 10 years from now will be those that have adapted to a different consumer with different values. Wine in a can is no new thing; it was first seen in World War 1 when the French army had their
Wine in a can is a robust trend and not a short-term fad Read More »
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