2 billion euros in export value alone illustrate the spumante boom. Markets like Eastern Europe and France are also growing strongly. According to recent estimates by Unione Italiana Vini (UIV) and the service institute Ismea, Italy’s sparkling wine sector ends 2022 with a production record of 970 mill. bottles. The total business value is 2.85 […]
Italy’s sparkling wine sector ends 2022 in record volumes Read More »
The demand for sparkling wine in Canada has jumped more than half in the last five years and is expected to expand by another third in the next five. Prosecco has been riding this wave and is outperforming the market, having gone from accounting for nearly one in five sparkling wine bottles consumed in 2016,
Demand for sparkling wine in Canada has grown 50% in the last 5 years Read More »
As of April 1, 2020, the available production of Prosecco DOC amounts to 2,217,000 hectoliters and, if necessary, an additional amount of 550,000 hl, which was stocked during the 2019 vintage as a reserve, can be added and bottled to face increased demand. The current situation is therefore in line with the long-term estimates elaborated
Bottega Prosecco Bar and Restaurant launched this week in Concourse A of the world’s busiest international airport, Dubai International (DXB). The brand’s second site in UAE, results from the partnership with global travel restaurateur HMS Host International. Deeply rooted in the Italian tradition of fine wine and food, Bottega Prosecco Bar offers a broad selection
Bottega opens Prosecco Bar at DXB (Dubai International) Read More »
The harvest in the Conegliano Valdobbiadene Prosecco Superiore has just come to an end with yields down between 3% to 5% from last year. “This month we have just spent on the Rive vineyards has been one of intense work,” said Consorzio president, Innocente Nardi. Nardi said that this has been an exceptional year for
Prosecco harvest down 3-5% Read More »
The status was officially announced on Sunday for the Prosecco landscape, and includes Le Colline del Prosecco di Conegliano e Valdobbiadene, and the DOCG vine growing area; “characterized by ‘hogback’ hills, ciglioni — small plots of vines on narrow grassy terraces — forests, small villages, and farmland,” states UNESCO. The UNESCO World Heritage Committee, met
Prosecco receives UNESCO World Heritage status Read More »
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