With the traditional wine market in the US growing at an increasingly slow pace, successful wineries 10 years from now will be those that have adapted to a different consumer with different values. Wine in a can is no new thing; it was first seen in World War 1 when the French army had their […]
Wine in a can is a robust trend and not a short-term fad Read More »
Tastings and trade shows worldwide have been canceled or pushed back to mitigate the spread of coronavirus – we are keeping you up-to-date with the latest news from the drinks industry. In northern Italy, roughly 16 million people are in a state of lockdown until 3 April after the government imposed strict quarantine that includes
Coronavirus Disrupts the Wine and Spirits Industry Read More »
The Institute of Masters of Wine has announced seven new Masters of Wine, from five countries. The total number of MWs in the world is now 396 in 30 countries. The new members of the IMW are Vanessa Conlin MW (US), Elizabeth Kelly (UK), Pasi Ketolainen (Finland), Lin Liu (France), Curtis Mann (US), Beth Pearce
The Institute of Masters of Wine announces Seven new Masters of Wine Read More »
How it all started In Summer 2018, in the hot and sunny Tyrolean Alps, Georg Riedel found himself asked by a customer to create “the ultimate glass” for the “King of Grapes”– Cabernet Sauvignon – a glass which would become the inspiration for a new glassware collection, Riedel Winewings. For Georg, the challenge was how
Riedel Launches “Winewings” Read More »
Ebutanoate and octalactone sound unfamiliar to most people who drink and study wine. However, these are some substances that give wine its aromas. Recent research published by the University of Cordoba and the Gheorghe Asachi Technical University in Romania identified 17 key compounds in the aroma of red wine, made from a red grape variety
A recent study identifies seventeen key compounds in wine aromas Read More »
The Michelin Guide has unveiled a new green clover symbol in its France guide to indicate restaurants with “commendable environmental practices”. First revealed at the launch of the Michelin Guide France 2020 on 27 January, the new icon has been allocated to over 50 sustainable restaurants. Among them is three Michelin-starred Mirazur in Menton which
Michelin Introduces Sustainable Gastronomy Symbol Read More »
South African wines are known globally for many things: wide range of styles; diversity of climate and geography; unique varietals; transition between the old and the new world. But not many people know the Cape Winelands are located in the Cape Floral Kingdom, a world heritage site, one of six plant kingdoms in the world,
The South African wine industry commits to sustainability Read More »
Internationally famed French Chef Alain Ducasse declares war on the “Dry January” trend. At the beginning of January, Chef Ducasse was “horrified” to see New York diners drinking iced tea at lunch and not wine. Shortly thereafter he launched an initiative to entice patrons of his restaurants to drink wine during the first month of
French Super Chef Alain Ducasse Reduces Wine Prices to Discourage “Dry January” Read More »
At its AGM last month, the Provence wine council (CIVP) approved a three-year action plan costing €7 million a year, which includes drives in no fewer than 15 export markets. From 2019-2024, Provence’s producers have established a clear agenda to support premiumization of their wines; increase the share of exports from 37% to 45%; and diversify shipment
Comexposium and Vinexpo Holding have entered into exclusive negotiations to create a new joint venture entity. This new joint venture responds to the constantly changing and developing global wine and spirits industry and would create the foremost global organizer dedicated to the industry. The new entity will be the world’s leading organizer of events
Vinexpo and Wine Paris announce they are joining forces Read More »
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