I’ve arrived in the breathtaking Douro Valley where centuries of winemaking tradition meet terraced vineyards and unforgettable landscapes. From river to ridge, this UNESCO World Heritage region tells the story of Portugal in every glass.
I’m excited to explore its vineyards, meet its winemakers, and experience its remarkable wines and culture.
Stay tuned for more stories from one of the most captivating wine regions in the world!
Last night what a magical dinner at Aroma, the signature restaurant located in the five-star Pestana Douro Riverside.
This is a stunning riverside property blending neo-historic architecture with modern elegance was once home to a perfume, candle, and soap factory, famously known as the Floral Factory.
From the outside, the structure maintains its original brick façade, tall arched windows, and chimney towers that nod to its 19th-century factory roots. Its riverside location offers breathtaking views over the Douro, especially as we watch the sun set.
Inside there is a harmonious blend of industrial elegance and contemporary comfort such as exposed beams, iron columns, and high ceilings which are all complemented by warm wood, soft lighting, and a muted palette that evokes the essence of its past life. It’s a true architectural gem where history meets hospitality.
It was an unforgettable evening of fine dining, wine and heritage by the Douro! Fresh local seafood grilled on the terrace with stunning river views and local wines!
I’m heading to Porto today participate in the 9th Edition of @Alivetaste_com in Portugal!
I’ll be exploring the wine regions of Vinho Verde and Douro; visiting top wine producers, dining at some of Portugal’s most celebrated restaurants, and luxury hotels.
The journey culminates at the enchanting gardens of the Palácio do Freixo in Porto, where the annual event brings celebration of flavors and aromas with some of Portugal’s best wine producers and renowned chefs. This event will be a true celebration of Portuguese gastronomy and wine excellence and I’m thrilled to participate!
Stay tuned for highlights, tastings, and behind-the-scenes moments!
For further information about the event: https://alivetaste.com/
Liz Palmer
Churchill’s is offering tourists the opportunity to participate in picking grapes and immerse themselves knee-deep in the tradition of treading the fruit under foot this September. It was just announced that Quinta da Gricha, their flagship vineyard, will welcome visits for its annual ‘Vindima’ September 10, 11 and 25th. The day begins with a grape picking challenge with Churchill’s viticultural team, where they will harvest the berries that go into its wines.
The experience continues with a tasting of four wines, including two vintage Ports from the same vineyard that you just picked from.
You can’t make wine without crushing grapes, and Churchill’s is one of the few Port houses to still do it by foot. The attendees will have the chance to tread on the fruit in the traditional granite lagares, which date back to 1852. Clothing will be provided, for those concerned about irreparably staining their white tops and shorts.
The experience ends with guests will be treated to a three-course lunch in the orange grove, with Churchill’s Douro wines and vintage Port to pair.
The price is £185 per person, with additional options for transfers from/to Porto.
For further details and registration: https://bit.ly/3JFRrWI
#portwine #port #churchills_port #churchills_estates #churchills_lodge #1982bar #ChurchillsPort #ChurchillsEstates #QuintadaGricha #PortWine #DouroWine #Douro #DouroValley #IloveDouro #DouroLovers #winerylife #winetasting #winetourism #winetime #winecountry #vineyard #vines #iloveDouro #wineexperience #wineharvest
#winesofportugal #vinho
@churchills_port
After almost 2 years without coming to the market as a group, Portuguese wine producers are eager to show what they’ve been working on these last few months.
Portuguese wine exports have rocketed to a historical global level of 925 million euros in 2021 (+8.11% vs 2020). And there’s more good news, specifically for the UK, as 10.58% of all Portuguese wines exported come to this market, making it the 3rd biggest market for Portugal (after France and the US).
The Annual Tasting will take place on March 29th, at St Mary’s Church in Marylebone (London, W1H 1PQ), being the first Wines of Portugal tasting to take place worldwide. Historically, it is a very important tasting, reflecting the importance of the UK market for Portuguese wine exports and it happens the year the Anglo-Portuguese Alliance celebrates its 650th anniversary.
Presenting 70 producers, from 10 different wine regions, and more than 600 wines, the day will be an opportunity to get a sense of what’s new, trendy and what has been moving Portuguese winemakers, as well as to taste the new vintages. There will be a mixture of completely new wines and iconic wines that have built the reputation of Portuguese wines over the years.
Complementing this program, Wines of Portugal is organizing two masterclasses to show the diversity of Portuguese wines and why they are so suitable for the on-trade.
Registration: https://bit.ly/3tlUUBR
#masterclass #wine #winetasting #wineevent #LondonUK #port #uk #portuguesewines #portugal #winesofportugal #vinho #winelovers #vinhosdeportugal #douro #redwine #whitewine #instawine #winetourism #dourovalley #winetime #winetrade #winejournalist #wineeducation
![Wines of Portugal Annual Tasting [London] March 29th, 2022](https://liz-palmer.com/wp-content/uploads/2022/03/1ad1ae81-98b9-da3f-9d04-d707df19e963-1200x667.jpg)