Designations of Origin evolve over time and incorporate modifications that have an impact on the way their wines are classified. This is the case of the DO Cava, which has recently announced changes and the approval of new regulations. The origins of Cava lie in the wine-growing region of Penedés. Cava can also be produced […]
New Cava Classifications for 2021 Read More »
Pommery is closely associated with Champagne; a few years ago, Pommery expanded to the USA under “Louis Pommery”, using California grapes to make a new world style sparkling wine. After eight years of R & D, Cellar Director, and oenological DevelopmentManager Thierry Gasco refined a revolutionary method to craft wine with encapsulated yeast, which eliminates
Wine Review: Louis Pommery NV Brut Sparkling – California Read More »
The status was officially announced on Sunday for the Prosecco landscape, and includes Le Colline del Prosecco di Conegliano e Valdobbiadene, and the DOCG vine growing area; “characterized by ‘hogback’ hills, ciglioni — small plots of vines on narrow grassy terraces — forests, small villages, and farmland,” states UNESCO. The UNESCO World Heritage Committee, met
Prosecco receives UNESCO World Heritage status Read More »
What and Where is Franciacorta? Franciacorta is a sparkling wine from the Province of Brescia, Northern Italy with DOCG status. It was first referenced as Franzacurta in the Eighth Book of Brescia in 1277. Guido Berlucchi produced the first Franciacorta in 1961, and during 1995 the sparkling wines of Franciacorta were awarded DOCG status. This
Franciacorta, Italy’s Premium Sparkling Wine Read More »
The Champagne and Sparkling Wine World Championships is the most respected, comprehensive and rigorous international sparkling wine competition in the world. The 2017 edition attracted entries from 29 countries, which was more than ever before. Perrier-Jouët is very proud to have been awarded by the judges two Gold medals for two magnums: Perrier-Jouët Belle Epoque
The segment is extremely healthy: the global market for sparkling wines proved to be bullish once again in 2015, as confirmed by research by FranceAgriMer. Production, consumption and trade are all showing growth. Production continues to rise Production of sparkling wine reached 19 million hectolitres in 2015, equivalent to 2.5 billion bottles, according to data
Confirmed Growth For The Sparkling Wine Market Read More »
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