Articles

Filippo Magnani of Fufluns Celebrates 20 years of Wine Tours in Italy

Filippo Magnani’s wine tourism company Fufluns has been a pioneer in creating authentic wine tourism for 20 years. To mark this 20th anniversary Magnani has launched two new websites: www.filippomagani.it which will focus on Filippo Magnani and his work in the wine industry, and www.fufluns.com which will incorporate the wine tour operating side of the […]

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Les Dames d’Escoffier – Ontario Celebrate with Laurent-Perrier Cuvee Rose Constellation

Twenty-five female leaders in the food, beverage and hospitality industries assembled to celebrate the official approval of the Ontario Chapter of Les Dames d’Escoffier last week. The highlight of the evening, besides the speeches, was a champagne toast with Laurent-Perrier Cuvee Rose Constellation. Which was a hit! The women were in aww with the stunning

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Mirazur named world’s best restaurant

Mauro Colagreco’s Mirazur, a French Riviera restaurant with a backyard farm, has been named the World’s Best Restaurant. This is the first time a French restaurant has ascended to the top of the rankings since 2002. Mirazur, located right by the border with Italy, is known for its salted beetroot with caviar cream, and for

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US and EU winegrowers hit back at Trump’s proposed Tariffs on EU wine

US members of international grower organization Wine Origins Alliance have written to the government’s trade representative, calling for the scrapping of proposed tariffs on EU wine. In a letter to US trade representative Ambassador Robert Lighthizer, the group strongly urged him to exclude wine and wine products from the list of goods that may be

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Soave Adopts Cru System

After a lengthy process that started a number of years ago, the Soave DOC has officially adopted a hierarchical, Burgundian-style classification system, where ‘cru’ sites sit at the top of the quality spectrum. The new DOC regulations will feature 33 distinct cru areas that have been selected for their potential to yield grapes of superior

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Sustainable, Organic, Lower-alcohol and Alternative Wine go Mainstream

A recent Sola Report from Wine Intelligence highlights that there is a huge opportunity for the industry to produce more alternative wines. The Sola Report is an acronym for the alternative wines sector, which includes sustainable, organic, lower-alcohol and other alternative wines. The Sola Report tracks how the alternative wine market changes from year to

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Air Canada Sommelier Veronique Rivest Talks Wine in the Sky

Award-winning Canadian Sommelier, Veronique Rivest, is Air Canada’s very own sommelier. The Quebec-born Rivest explains how she chooses wines for Air Canada’s premium passengers. Why did you choose to partner with Air Canada? Tell us about your role as Air Canada Sommelier Veronique: I’ve worked with restaurants, hotels, and other establishments—but never an airline! It’s

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European Wine is dominating Canada

New statistics released last month by Canada’s national statistics agency confirm that wine is increasingly gaining popularity. Canadian consumers’ attention seems to be drawn to foreign products. Statistics show that 70% of the total wine consumed in Canada between 2017 and 2018 was imported. Canada is a market that the European Union cannot underestimate. While

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Liz Palmer elected to the board of Federation Internationale des Journalistes et Ecrivains du Vin et des Spiritueux (FIJEV)

I’m soooo excited! I’ve just been elected to the board of Fédération Internationale des Journalistes et Ecrivains du Vin et des Spiritueux (FIJEV) at a meeting held today at Vinexpo – Bordeaux! About FIJEV The International Federation of Wine and Spirit Journalist and Writers/Fédération Internationale des Journalistes et Écrivains des Vins et Spiritueux (FIJEV) is

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International Wine Challenge: 2019 Trophy winners

The International Wine Challenge, a British-based wine challenge has revealed its 2019 Trophy winners.  The Process Several hundred sommeliers and industry professionals blind-taste over 13,000 entries in three tasting rounds during a two-week period. The wines which score 85 points and over, in the initial round, advance to the second round, where they are awarded

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