Wine Books

Assouline Releases Wine & Travel United States of America – A Strategic Lens on American Wine Tourism and Cultural Branding

I’m thrilled to receive a copy of Assouline’s Wine & Travel United States of America – fresh off the press! With a quick overview, this latest publication from Assouline offers a timely exploration of the American wine industry through the dual lenses of culture and tourism. Authored by Enrico Bernardo, World’s Best Sommelier (2004), the […]

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Legendary Winemaker Gérard Bertrand Releases His Latest Book “Multidimensional Wine”

Gérard Bertrand has just released his latest book Multidimensional Wine. In his book, Gérard Bertrand presents more than just an exploration of wine; he offers an intimate journey into a life deeply entwined with the vine. As the proud inheritor of a winemaking legacy, Bertrand has built a global reputation by blending his family heritage

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The 2023 OIV Awards Winners Announced

The winners of the 2023 OIV Awards were announced last week, in a ceremony in Paris.  Awards were given out by the  OIV President Luigi Moio, the Award Jury President, Azélina Jaboulet-Vercherre, and the Award Jury Scientific Secretary Richard Pfister. About the OIV Awards The OIV Award is a distinction set out in the OIV

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1st day of Judging Michelangelo International Wine + Spirits Competition, SA

Photos from the 1st day of Judging Michelangelo International Wine + Spirits Competition, South Africa #Lourensford #LoveLourensford #wine #winelovers #winetasting #winejudge #winecompetition #winejudging #internationalwinejudges#winelover #travelling #winetravel #womeninwine #wineexperience #winetravels #vineyards #wineinfluencer #wineadventures #traveldiary #traveling  #winesofSouthafrica #southafricawines #WSA

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UC Davis Library Acquires “Le débat du vin et de leaue” the first wine book written in French [dated 1515]

The UC Davis Library, Archives and Special Collections recently acquired Le débat du vin et de leaue with help from a $38,000 gift from the B.H. Breslauer Foundation. The book, a debate between wine and water by Pierre Jamec (or Japes), is the first known book about wine published in French. This edition was printed

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