AI is fundamentally reshaping how travellers discover, plan, and experience food and wine tourism. This transformation is particularly pronounced among younger generations, as evidenced by findings from the Italian Food and Wine Tourism Report 2025. This report, published by the Italian Association of Food and Wine Tourism (AITE) and curated by Professor Roberta Garibaldi, highlights […]
Report: AI Revolutionizes Food and Wine Tourism Read More »
International tourism continued its recovery in January 2022, with a much better performance compared to the weak start of 2021. However, the Russian invasion of Ukraine adds pressure to existing economic uncertainties, coupled with many Covid-related travel restrictions still in place. Based on the latest data, global international tourist arrivals more than doubled (+130%) in
Tourism enjoys strong start to 2022 while facing uncertainties Read More »
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