The wine factory was recently uncovered by archaeologists in Yavne, south of Tel Aviv includes 1,500-year-old wine presses, ageing and bottling warehouses as well as kilns for firing amphorae in which the wine was stored, according to the Israel Antiquities Authority (IAA). The site, according to the IAA, dates back to the Byzantine era, […]
Archaeologists discover a 1,500-year-old Wine Factory in Israel Read More »
According to Liv-ex, Italy has become a ‘dominant force’ on the fine wine market, with the country’s previously under-represented regions rising in importance on the secondary market. Last year Italy’s sub-index increased 12.2%, and the increased trading of Italian wine on the secondary market trade has shown Italy becoming the third most traded category, according
Italy Becomes ‘Dominant Force’ on the Fine Wine Market Read More »
Based in Holland Dennis Doorakkers is wine writer, a judge at various wine competitions in Europe and North America, an importer, and also an Ambassador for the International Canned Wine Competition [ICWC]. Dennis is a true believer in the viability and potential of canned wines in the marketplace. He is also driven by millennial-minded-marketing and
Dennis Doorakkers + Liz Palmer on IG Live discussing the RTD Market Read More »
We joined Bernard Pineau (Sustainable Viticulture Manager at Martell Mumm Perrier-Jouët) in the vineyards. Bernard took us to some of the north-facing slopes in Verzenay and Mailly. Not only is it harvest time, but it’s also the end of a very difficult growing season. The Champagne region was hit with spring frosts, and heavy summer
Mumm 2021 Harvest – Part ll – Regenerative Viticulture Read More »
Milano Wine Week: The global event has become more technical. Milano Wine Week, the first wine event to connect the city of Milan with 11 metropolises in seven key export markets – the U.S.A, Canada, the United Kingdom, Russia, China, Hong Kong and Japan – has become more technical. This innovative interactive event will facilitate direct connection between
Milano Wine Week October 2 to 10, 2021 Read More »
Here are some more photos of my visit to Moulin de Verzenay and the surrounding views. Mumms 2021 Harvest – Part l – Moulin de Verzenay article can be found www.Liz-Palmer.com #france #champagne #mumm #mummchampagne #moulin #vineyard #architecture #winery #verzenay #routeduchampagne #history #harvest #wineharvest #moulindeverzenay #montagnedereims #mumm #cordonrouge #maisonmumm #ghmumm #pinotnoir #vineyards #grandcru #pinotmeunier #chardonnay
Some more photos of my visit to Moulin de Verzenay Read More »
Vienna, the capital of Austria is the world’s largest wine-producing city. Here are some facts. Vienna has 700 hectares of vineyards, with over 276 producers. The vintners produce within the city limits, in the areas around Kahlenberg, Nussberg, Bisamberg, and Mauer, where the Danube and proximity of the Vienna Woods provides optimal climatic conditions. Wine
The City of Vienna is the World’s Largest Urban Vineyard Read More »
The Institute of Masters of Wine has just published the questions from the 2021 MW exam, including the list of wines for the practical (tasting) part of the exam. The complete list of wines can be found here: https://www.mastersofwine.org/wp-content/uploads/2021/09/IMW-MW-Exam-2021.pdf The list also shows the questions from the theory component of the MW exam. From August 31
2021 MW Exam Questions and Wines Revealed Read More »
Virgin Atlantic has launched a social drinking space ‘The Booth’ on its latest A350 aircraft. “The Booth’ will be “a cosy corner, providing comfy lounge style seating”. It will also feature two 27” touch screen monitors, and two Bluetooth audio jacks. “We’re famous for our on-board social spaces and the introduction of The Booth elevates
Virgin Atlantic Airline Launches “Social Drinking Booth” Read More »
The Wine Scholar Guild (WSG) has unveiled a new way to assess wine that takes a deep dive into “personality,” and “terroir signature” of wine using sensory language and neuroscience. The WSG initiative, entitled The Architecture of Taste Research Project (ATRP), involves non-traditional methods of assessment including universal criteria such as sensory perception, perceived energy
The Wine Scholar Guild launches a new sensory wine project Read More »
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