Some lunches are just a bit more elevated than others, and this one was one of them! A group of us celebrated “Barolo Week” last week with Roberto Bruno, COO of Fontanafredda Wines at One Restaurant, The Hazelton Hotel, Toronto. Roberto came from Alba, Italy for the exquisite food and wine pairing lunch, organized by […]
“Barolo Week” with Fontanafredda Wines Read More »
Each year the prominent arrival of Nebbiolo Prima has grown in importance and now represents the first opportunity to assess the new vintages of the champions of Piedmont: Barolo, Barbaresco and Roero. The Albesia consortium (Unione Produttori Vini Albesi) has been organizing this event for 26 years now. Founded to promote the great wines of
Nebbiolo Prima has become an important event and now truly represents the very first opportunity to evaluate the new vintages of Barolo, Barbaresco, and Roero the champions of Piedmont. This year, tasters and journalists had the opportunity to REVIEW 311 wines produced by 180 wineries. The Unione Produttori Vini Albesi is a consortium, founded to
Nebbiolo Prima 2021 is an important tasting that embraces the wine areas of Barolo, Barbaresco, and Roero, the champions of Piedmont. Considering this particular period, my colleague Filippo Magnani was very fortunate to participate in the 25th edition, hosted by Albeisa at the end of March 2021. Part 2 continues …. Barbaresco The area of
Nebbiolo Prima 2021 is an important tasting that embraces the wine areas of Barolo, Barbaresco, and Roero, the champions of Piedmont. Considering this particular period, I have been very fortunate to participate in the 25th edition, by Albeisa, end of March. Albeisa, Unione Produttori Vini Albesi, is a consortium, founded to promote the great wines
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