A recent study by the University of Bordeaux and the University of Verona suggests the wine industry could see a recovery starting in 2026. The research used Italian wine producer Masi as a case study. A few weeks ago, an academic research paper “Resilience and preparation for the next cycle of global wine consumption. Masi: […]
Academic Study Forecasts Wine Industry Revival by 2026 Read More »
A recent study by Spanish researchers concluded that ultrasound improves wine quality by shortening maceration time. In 2019, The International Organization of Vine and Wine (OIV) approved the use of ultrasound to favor the extraction of grape compounds, its application in obtaining superior quality red wines has been widely studied. Spanish researchers have turned their
Research Findings: High-Power Ultrasound Improves the Quality of Spanish Rosé Wine Read More »
When ordering a bottle of wine in a restaurant, it’s customary to receive some sort of presentation as well as a “first sniff, swirl, and sip” to make sure it’s to your liking. According to a new survey conducted by OnePoll on behalf of Woodbridge Wines, only 17 % of wine drinkers swirl and sniff
OnePoll Survey: Only 17% of Wine Drinkers Consume Wine the Right Way Read More »
European wine scientists are set to share their expertise with the Australian Wine Research Institute (AWRI) in Adelaide as part of a major EU funded exchange program. A consortium of 13 members of the Oenoviti International network of grape and wine research organizations, including the AWRI, has received €874,000 in funding to allow 39 wine
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