Category: French Wine

The Return of Pink Chardonnay: A Lost Heir Rejoins Champagne’s Noble Lineage

Pink Chardonnay, officially recognized in the Champagne appellation since July 31, 2025, marks a historic return of a nearly forgotten grape variety to its rightful place in the region’s viticultural legacy. A natural mutation of white Chardonnay, this rediscovered gem becomes the eighth authorized grape variety in Champagne, joining the traditional seven and reflecting both heritage preservation and forward-thinking adaptation to climate change.

A Return to Heritage

First identified in the early 1900s in both Champagne and Burgundy, Pink Chardonnay [also known as Chardonnay rose] had long lingered in obscurity. Sustained only by the dedication of a few visionary growers, it was largely confined to experimental collections or isolated vineyard rows. Its inclusion in the French National Catalogue in 2018 conferred official recognition, enabling its propagation and preservation as part of France’s viticultural biodiversity.

Official Recognition and Symbolic Significance

The decision to include Pink Chardonnay in the Champagne appellation’s official specifications symbolizes a renewed commitment to genetic diversity and historical authenticity. Pink Chardonnay is a spontaneous natural mutation, proof that innovation in viticulture can arise organically from nature itself. This recognition not only restores a piece of Champagne’s past but also reflects the region’s intelligence in adapting to new environmental realities.

Viticultural and Oenological Qualities

In both the vineyard and the cellar, Pink Chardonnay closely mirrors its white counterpart. Its agronomic behaviour and oenological performance demonstrate similar freshness, balance, and finesse, qualities that have long defined the elegance of Champagne wines. Yet, beyond its technical attributes, the grape’s deeper value lies in its narrative: a story of rediscovery, resilience, and the enduring dialogue between tradition and innovation.

Diversity Within Continuity

While Pinot Noir, Meunier, and white Chardonnay continue to dominate Champagne’s 34,000 hectares of vines, minority varieties, including Arbane, Petit Meslier, Pinot Blanc, Pinot Gris, and now Pink Chardonnay, account for only 0.5% of total plantings. Their preservation reinforces Champagne’s identity as a living, evolving ecosystem, one that values both its cultural roots and its scientific capacity for renewal.

Learn more at www.champagne.fr

Emirates Elevates Luxury Inflight Experience with Dom Pérignon Rosé  Champagne in First Class

Emirates has further strengthened its reputation for offering one of the world’s most exclusive inflight wine and champagne selections by introducing Dom Pérignon Rosé Vintage 2009 to its first-class menu. This distinguished cuvée will be available for a limited time across all Emirates routes departing from Dubai.

The airline maintains exclusive global rights to serve Dom Pérignon Champagne onboard, including the Dom Pérignon Vintage 2015 and the Dom Pérignon Plénitude 2 2006, which already feature prominently on its first class offering.

Emirates has invested more than USD 1 billion into its wine program over the past 16 years, with its dedicated wine cellar in France currently holding a remarkable 6.5 million bottles. This long-term commitment underscores the carrier’s dedication to curating a refined and unparalleled gastronomic experience in the skies.

Dom Pérignon Rosé 2009

Dom Pérignon Rosé 2009 is crafted with a higher proportion of Pinot Noir than its classic counterpart, is renowned for its intense color, bold structure, and layered complexity. Emirates describes it as embodying the richness of a “generous growing season,” with tasting notes highlighting a bouquet of rose petals, orange oil, and saffron, followed by vibrant flavors of raspberry, cherry, cassis, and fig, deepened by undertones of liquorice and gingerbread.

By adding this celebrated vintage to its portfolio, Emirates reinforces its position as a leader in luxury air travel, where fine wine and Champagne form an integral part of the passenger experience.

Historic Shake-Up: Château Lafleur Exits the Pomerol Appellation

Château Lafleur announced a few days ago that it is withdrawing from both the Pomerol AOC and wider Bordeaux designation from the 2025 vintage, with all six wines in the Société Civile du Château Lafleur group set to become Vins de France.

Here are some excerpts from the Guinaudeau family Letter:

“Climate is changing fast and hard, that much is clear. The vintages 2015, 2019, and above all 2022, were all strong evidence of that. 2025 goes a step further. We must think, readapt, act.”

“Our decision-making and the resulting practices are in fact evolving much faster than what is authorised in our Appellations of Origine system.”

“Consequently, while maintaining the utmost respect for our fellow producers and the appellations of Pomerol and Bordeaux, we have decided to cease adhering to the appellations of Pomerol and Bordeaux beginning with the 2025 vintage.”

“The six wines of Société Civile du Château Lafleur will be designated as Vin de France beginning with the 2025 vintage.”

Fresh Perspectives: The White and Rosé Evolution of Côtes du Rhône and Côtes du Rhône Villages

Traditionally celebrated for their structured reds, Côtes du Rhône (CDR) and Côtes du Rhône Villages (CDRV) are gaining prominence for an unexpected yet compelling shift: the emergence of their white and rosé wine!  Although representing less than 10% of total production, these whites are capturing the attention of sommeliers and wine lovers for their aromatic complexity and nuanced expressions.

This evolution rests upon three foundational elements: a diverse range of terroirs, an expansive array of authorized grape varieties, and the meticulous craft of blending. Together, these factors enable a palette of expressions and styles, from crisp and lively whites to rich and complex expressions, and from delicate, aromatic rosés to full-bodied, gastronomic wines.

WHITE WINES: FROM BRIGHT TO STRUCTURED

FRESH & LIVELY

Key grape varieties include Grenache Blanc, Bourboulenc, and Piquepoul Blanc. Grown on cool, often clay-based soils, grapes are harvested early to preserve freshness and acidity while keeping alcohol levels in check. Fermentation occurs at low temperatures (12–18°C) and in oxygen-free environments to retain varietal aromas of citrus, flowers, and white fruit, with typical grapefruit notes. The palate is lively, fresh, and balanced, perfect as an aperitif or paired with summer salads and goat cheese.

FRUITY & ROUND

A richer interpretation, featuring grapes like Grenache Blanc, Clairette, Bourboulenc, Marsanne, and Roussanne, sourced from various terroirs. Harvested at optimal ripeness, these wines are vinified at 12–18°C to maintain freshness and aromatic expression. Expect notes of exotic and stone fruits (mango, peach, apricot), with a round mouthfeel balanced by bright acidity. Excellent with ceviche, roast poultry, or soft cheeses.

RICH & COMPLEX

Whites that leave a lasting impression. Made from Grenache Blanc, Clairette, Bourboulenc, Viognier, Carignan Blanc, Marsanne, and Roussanne, these wines come from diverse terroirs and are harvested at more advanced ripeness without becoming over-concentrated. They often undergo extended aging, frequently in oak. The aromatic profile is complex, combining ripe, stewed, or candied fruits, dried fruits, spices, and minerality, with occasional toasty, honeyed, or woody notes. The palate is rich and round with great length, perfect for full meals and with excellent aging potential.

ROSÉ WINES: TWO DISTINCT EXPRESSIONS

FRUITY & DELICATE

These rosés are primarily made from Grenache, Cinsault, and Carignan, sometimes with authorized white varieties to enhance acidity. Grown on cool sites and harvested early to preserve freshness and keep alcohol low. Vinified by direct pressing or short maceration, these wines reveal intense aromas of citrus, tropical fruit, and candy. The palate is light, balanced, and refreshing. Best enjoyed young and ideal as an aperitif.

FRUITY & FULL BODIED

A more traditional, full-bodied rosé that emphasizes roundness, balance, and terroir expression. Made mostly from Syrah, with Grenache, Carignan, and Cinsault, these wines are harvested at full ripeness. Vinified by direct pressing or short saignée, they showcase ripe red fruit, delicate floral notes, and soft spices. The palate is structured and concentrated with good length and a deeper hue—a gastronomic rosé to enjoy within two years.

A New Chapter for the Rhône
From the high-altitude vineyards of the Côtes du Rhône to the sun-drenched slopes of the Côtes du Rhône Villages, these white and rosé wines now stand as a compelling reflection of the region’s heritage and its evolving winemaking identity. Fresh, elegant, and character-driven, they invite rediscovery and present a valuable opportunity for trade professionals seeking hidden gems with a strong sense of place.

Tasting Notes from the Côtes du Rhône and Côtes du Rhône Villages

To complement the rich discussion of the Côtes du Rhône and Côtes du Rhône Villages’ evolving whites and rosés, here are three standout examples from the 2023 and 2024 vintages that capture the essence of this movement.

Cellier des Dauphins Prestige Rosé 2024 – 90 Points / Liz Palmer
A luminous pale pink hue introduces this elegant rosé, which reveals delicate aromas of fresh strawberries and redcurrant, with subtle floral undertones. The palate delivers a crisp and balanced expression of red berry fruit, complemented by a fine mineral spine with a long fruit-driven finish. An ideal example of the Côtes du Rhône rosé style, refreshing, poised, and effortlessly approachable.

Louis Bernard Côtes du Rhône Blanc 2024 – 91 Points / Liz Palmer
A classic Côtes du Rhône blend of Grenache Blanc, Bourboulenc, Clairette, and Roussanne, this wine captures the vibrancy of the region. The nose unfolds with fragrant aromas of white flowers, ripe pear, and stone fruit. The palate is energetic and crisp, offering a harmonious interplay of fruit and floral notes, supported by a rounded, well-structured body with a long, elegant finish. An excellent example of the aromatic precision and balance that define Rhône whites.

Gabriel Meffre Laurus Côtes du Rhône Blanc 2023 – 93 Points / Liz Palmer
A captivating nose of honeysuckle, stone fruit, and citrus zest evolves beautifully in this premium Côtes du Rhône blanc. The palate delivers a rich and textural experience, with flavours of juicy peach, crisp apple, and preserved lemon, framed by a luminous acidity with a delicate, mineral undertone. The finish is long, complex, and richly rewarding, making this a compelling example of the depth and aging potential that the best whites of the region can achieve.

Experience Wine Tourism in Bourgogne This Summer: From Cellar Doors to Wine Festivals

Throughout the summer, the Bourgogne wine region will come alive with a rich mix of heritage, culture, and vibrant wine celebrations. From Chablis to Mâcon, 252 wineries, estates, and cooperative cellars [all certified under the Vignobles & Découvertes label] will open their doors and invite visitors to step inside and experience the historic charm, quaint villages, and world‑renowned wines of the region.

To make planning easy, Vins du Bourgogne has published a digital Guide to Certified Wine Cellars, which offers all the practical information, including opening hours, tasting options, accommodation details, languages spoken, and environmental practices.

Link to Guide: https://tinyurl.com/4fh377s9

There also will be a lively lineup of wine festivals taking over the villages from concerts, vineyard tours and open‑cellar tastings to music, theatre, artisanal markets, and gourmet celebrations. Vins du Bourgogne has also published a Guide to Wine Festivals, which is another great resource.

Link to Guide: https://tinyurl.com/4fh377s9

Summer in Bourgogne is an invitation to slow down, explore, and experience the very heart of this historic winemaking region, where every tasting, walk, and gathering is rooted in its distinctive terroir and timeless traditions.