Travel

Exploring the Diversity of the Rheinhessen Wine Region [Part 3 of 3] — VDP “Große Lage” Seminar and Tasting

A special trade seminar was held the following morning with a specific focus on VDP “Große Lange.” The seminar was held in the beautiful Kurhaus Wiesbaden, which is unmistakable Wiesbaden’s landmark. This magnificent neoclassical building is the city’s convention center. VDP stands for Verband Deutscher Prädikatsweingüter (or the Association of German Prädikat Wine Estates). It was founded […]

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British Columbia’s Okanagan Fall Wine Festival – Virginia Hutton

 I attended the Okanagan Fall Festival this year, along with five other notable Canadian journalists to experience Canada’s premier Fall Wine Festival. This year’s fall wine Okanagan Fall Wine Festival connected wine lovers to winemakers from the region with events designed to celebrate their unique and award-winning wines. Located in southern British Columbia, the Okanagan Valley is

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Michelin Guide Acquires Robert Parker’s Wine Advocate

Michelin bought a 40% stake in the Wine Advocate back in 2017 and their full commitment to expanding into wine was realized this year. Nicolas Achard, CEO of Wine Advocate and as Managing Director of Michelin Experience Asia, announced last Friday in New York, with respect to full ownership, “We got to know each other

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Osorno Chile has ‘Tremendous Potential’ for high-quality sparkling wine

One of Chile’s principal producers of sparkling wine, Miguel Torres Chile, is hoping to exploit the Osorno Valley’s “tremendous potential” for high-quality sparkling wine, according to winemaker Eduardo Jordan. Jordan said he believed the area in the Los Lagos region of Chile was ideally suited to the production of premium sparkling wine. Jordan said: “The

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Wines on the Wing 2019 Results are in!

Just a few months ago, I was judging at the 2019 Wines on the Wing international airline wine competition, one of the world’s most respected wine award competitions for first class and business class on international flights throughout the world. This year it was held at City Winery, New York back, along with twenty-three wine

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Mirazur named world’s best restaurant

Mauro Colagreco’s Mirazur, a French Riviera restaurant with a backyard farm, has been named the World’s Best Restaurant. This is the first time a French restaurant has ascended to the top of the rankings since 2002. Mirazur, located right by the border with Italy, is known for its salted beetroot with caviar cream, and for

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Chablis Invests €4.8M in innovative methanation system for winegrowers

The BIVB in Chablis has confirmed that the Chablis Winegrowers Union is to implement a new innovative methanation system that will recycle all by-products from the winemaking process. This is a breakthrough in the region’s move toward greater sustainability. The £4.8m methanation facility is expected to be up and running by the fall of 2021.

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Air Canada Sommelier Veronique Rivest Talks Wine in the Sky

Award-winning Canadian Sommelier, Veronique Rivest, is Air Canada’s very own sommelier. The Quebec-born Rivest explains how she chooses wines for Air Canada’s premium passengers. Why did you choose to partner with Air Canada? Tell us about your role as Air Canada Sommelier Veronique: I’ve worked with restaurants, hotels, and other establishments—but never an airline! It’s

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CHAMPAGNE LANSON PARTNERS WITH LONDON’S ROYAL SHAKESPEARE COMPANY

Champagne Lanson has just announced that they are the new official Champagne of the Royal Shakespeare Company (RSC). The Royal Shakespeare has over one million visitors each year and they will now be pouring Champagne Lanson’s exclusive Père et Fils as well as its Vintage Gold Label 2008, its Extra Age Brut NV and its

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High Tea at The Orangery Restaurant – Kensington Palace

This traditional afternoon tea is surrounded by over 300 years of royal history. A few weeks ago, I spent the afternoon with my daughter and daughter-in-law devouring a lovely selection of finger sandwiches, tea cakes, scones, jam and clotted cream.  We chose the ever-popular Earl Grey Blue Flower tea and a flute of champagne to

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