The main vintage has started a little earlier than originally expected in many German wine-growing areas. The German Wine Institute (DWI) announced yesterday, the vines have experienced an enormous development spurt during the very sunny days in late August and early September. Promising vintage 2019 expected The ripeness of the grapes are ahead of the […]
The main vintage has started in Germany Read More »
RAISE A GLASS THIS MONTH TO WSET’s WINE EDUCATION WEEK! WSET marks its 50th anniversary with its first-ever international celebration of wine education. Whether you’re a novice or knowledgeable, mad for Merlot or puzzled by Pinot, the world of wine is one that’s ripe for discovery. Having awarded over 500,000 wine lovers one of its
WSET’s Wine Education Week comes to Canada Read More »
European wine scientists are set to share their expertise with the Australian Wine Research Institute (AWRI) in Adelaide as part of a major EU funded exchange program. A consortium of 13 members of the Oenoviti International network of grape and wine research organizations, including the AWRI, has received €874,000 in funding to allow 39 wine
According to Wine-Searcher, Australia produces seven of the world’s top 10 value Cabernet Sauvignon. Based on wines with at least a 90-point rating + and dividing the rating by the wine’s price, Cabernet Sauvignon from Australian regions Clare Valley, McLaren Vale, Coonawarra, Langhorne Creek and Margaret River out-performed wines from international competitors Napa Valley and
Australian Cabernet Sauvignon Insights Read More »
August 30th, 2019 The Institute of Masters of Wine announced eight new Masters of Wine. There are now 390 Masters of Wine, based in 30 countries. The new members of the IMW include: Julien Boulard MW (PR China), Thomas Curtius MW (Germany), Dominic Farnsworth MW (UK), Lydia Harrison MW (UK), Heidi Mäkinen MW (Finland), Christine
Eight New Masters of Wine Announced Read More »
One of Chile’s principal producers of sparkling wine, Miguel Torres Chile, is hoping to exploit the Osorno Valley’s “tremendous potential” for high-quality sparkling wine, according to winemaker Eduardo Jordan. Jordan said he believed the area in the Los Lagos region of Chile was ideally suited to the production of premium sparkling wine. Jordan said: “The
Osorno Chile has ‘Tremendous Potential’ for high-quality sparkling wine Read More »
Just a few months ago, I was judging at the 2019 Wines on the Wing international airline wine competition, one of the world’s most respected wine award competitions for first class and business class on international flights throughout the world. This year it was held at City Winery, New York back, along with twenty-three wine
Wines on the Wing 2019 Results are in! Read More »
With just 65 hectares of vines, the emerging wine region of Chubut in Patagonia is Argentina’s most southerly region. Patagonia encompasses over 50% of the total landmass of Argentina, which is 5% of its population. The area consists of four main wine-producing provinces: La Pampa, Neuquén, Río Negro and Chubut. Despite its size, the region
Chubut – Argentina’s New Emerging Wine Region Read More »
A Wine Business Monthly survey indicates Jackson Family Wines grows the most grapes in Sonoma County, followed by E&J Gallo. Other top growers include the pension fund owned by TIAA-CREF, Treasury Wine Estates and Rodney Strong Vineyards. The survey was completed by phone, email, and analysis of Sonoma County Agricultural Commissioner records and other public
The Top Ten Winegrowers in Sonoma, California by Acreage Read More »
The International Sustainable Winegrowing Summit will be held in the U.S for the first time. The event will run in conjunction with the Sustainable Ag Expo and will bring together leading experts from Italy, South Africa, France, Canada, and the US, and will be held be in San Luis Obispo, California on November 11-13, 2019.
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