South African Wine

Wines of South Africa has just introduced its dynamic new global brand identity “There’s Sunshine Inside”

More than a slogan, this new positioning seeks to capture the essence of South African wine – radiant, resilient, and deeply rooted in cultural authenticity. The campaign emphasizes the distinctive qualities that define South Africa as a wine-producing nation. Under the generous African sun and across an extraordinary mosaic of terroirs, producers are crafting wines […]

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Happy Birthday, SA Wine!  Celebrating 366 Years of Winemaking Excellence 

Happy Birthday, SA Wine!  Celebrating 366 Years of Winemaking Excellence South Africa Wine is excited to announce the “Happy Birthday SA Wine” campaign, a celebration from January through February to celebrate the South African wine industry’s official birthday on February 2nd. This campaign invites wine lovers, producers, retailers, and industry stakeholders worldwide to celebrate South

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Wines of South Africa Announces “CapeWine 2025” – The Largest Wine Trade Show in the Southern Hemisphere

Wines of South Africa (WoSA) has recently announced the return of CapeWine, scheduled for 10-12 September 2025, to be held at the Cape Town International Convention Centre (CTICC). For the first time, DHL Express and Hillebrand Gori have joined forces as the event’s headline sponsors, showcasing their commitment to supporting the growth of South African

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South African wine industry delivers exceptional harvest despite climatic challenges

Despite facing frost, floods, and unpredictable weather, South African wine producers have delivered an exceptional 2024 harvest, according to a recent report. This season showcases the industry’s adaptability and resilience, promising wines of outstanding quality. The current report indicates that’s that the 2024 harvest season has been a journey defined by meticulous planning, and the

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Wines of South Africa Export Report 2023: Positive Value Growth, Despite Challenging Global Economy

The year 2023 will undoubtedly be remembered by the world’s wine fraternity as one of the most challenging. This rings true in the context of South African wine exports as well, with volume declines of 17%, resulting in total export volumes of 306 million litres. The silver lining for South African producers can be seen

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De Waal – Top of the Hill Pinotage

The De Waal Wine Farm is located on Uiterwyk Estate in the cool Stellenbosch Kloof Valley, which has been in De Waal family since 1864. Currently owned by Pieter de Waal, this historic family has been making wine for nine generations. De Waal is renowned for the classic style of its Pinotage wines, the only

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Smart Technology Helps Wine Tourism Grow in South Africa

Vinpro, together with the Cape Winelands District Municipality is funding a new wine tourism research pilot program to generate tourism intelligence and help South African wineries grow their Direct-to-Consumer business. Launched in March of this year with sixteen wineries, this new pilot program is a continuation of one of Vinpro and the SA Wine Routes

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South Africa Wine Exports Fall in 2022

According to recent data released by Wines of South Africa (WoSA), export volumes dropped 5% year-on-year to 368.8 million litres of wine. Sales by value declined 2.9% to ZAR9.9bn (US$577m). WoSA advised that this was due to adverse weather and supply-chain disruption. “The recovery of exports was hampered in 2022 by various factors out of

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South African viticulturists predict a smaller 2023 harvest

South African viticulturists and producers are predicting a smaller 2023 wine grape crop following a “healthy, yet dry season.” This is the second consecutive year the grape crop is expected to be lower than the previous year, after 2022’s challenging harvest due to the uprooting of vineyards causing a decline in the overall vineyard area.

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Stellenbosch “Sommelier Bootcamp” Launches September

Stellenbosch Wine Routes will hold its inaugural “Sommelier Bootcamp” this September, in a bid to educate wine professionals about the region’s terroir. There will be an intensive five-day course aimed at sommeliers, hospitality professionals and wine media across South Africa with the aim is to immerse participants in the stories of the region and enlist

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