This morning Tim Atkin MW provided an overview of the “Present and Future of Duero Wines” at the opening ceremony of the “Third Edition Duero Wine Fest” which is held this year in Salamanca Congress Palace, Spain. This year’s motto “Building a value proposition from the territory” brings together foremost national and international trade experts, […]
Duero Wine Fest 3rd Edition – Part l Read More »
Recently, the wine world’s oldest consortium celebrated its 100th anniversary. In 1924 Chianti Classico established the first wine consortium with its headquarters in the historic Stazione Leopolda,Florence. On February 15th and 16th, a centennial celebration provided an opportunity to reflect on the collective narrative of Chianti Classico and pay tribute to the true soul of
In a recent study by Bordeaux Sciences Agro, Université de Bordeaux and Université de Bourgogne results were published in Nature Reviews Earth and Environment, showing 90% of coastal and low-altitude regions in southern Europe and California may no longer be able produce good wine in economically sustainable conditions by the end of the century if
How Climate Change is Changing Winegrowing Regions Read More »
The Moldovan wine industry, following its reception at ProWein, has entered a critical juncture. After the successful unveiling of two wines produced with the support of Artificial Intelligence, key stakeholders will seek further collaboration with the nation’s burgeoning tech and design sectors in the coming years, using innovation to strengthen their global competitiveness. According to
Wine of Moldova offers a glimpse of the future with its game-changing AI tool Read More »
Scientists prove that drinking good wine will make you happier, with the effect being further enhanced if you listened to jazz. The National Research Council of Italy study reported March 5th, 2024 (in the Journal of the Science of Food and Agriculture) can good wine impact the “pleasantness” of an experience. A trial was undertaken
Scientists prove that drinking good wine will make you happier Read More »
The CEEV – Européen des Entreprises Vins, and spiritsEUROPE have teamed up with QR code compliance solutions firm Scantrust, to unveil an updated version of the U-label labelling platform. According to the groups, the strategic partnership will facilitate the easy creation of e-labels for both the wine, aromatised wine and spirits drinks. The U-label by
European Drinks Industry Unveils System For Developing E-Labelling Read More »
Wine consumption trends could “shift” according to a new report analyzing the global wine market changes between 2022 and 2027. This new report was led by analysts at Research and Markets of which findings were brought together by multiple data sources, which collates data from over 107 countries. The data showed that the global wine
Global wine consumption could see a ‘shift’ by 2027 Read More »
Alexandre Vaudoisey is concerned about the environment and decided to take steps to limit environmental impact. In 2009, following his arrival on the family estate, he stopped using weedkillers and planted grass, hedges, shrubs and fruit trees to encourage biodiversity. He is also gradually moving towards organic farming on the estate. This year, with the
100% of Domaine Vaudoisey-Creusefond wine bottles are reusable Read More »
The Association of Wine Educators just published their 2024 edition of 100 AWEsome Wines. Here is how the wines made the list: Each member of the AWE nominated and rated wines to be part of this list. The wine could be a great example of a classic style, a new discovery, or simply a wine
The Association of Wine Educators published their 2024 edition of 100 AWEsome Wines Read More »
There is perhaps no better place in the world to bring together opera and wine than Verona, Italy. Opera was born in Italy and Verona hosts one of the world’s most famous opera festivals in its magnificent Roman Arena. The region also produces one of Italy’s most celebrated red wines, Amarone. It was only fitting
The Future of Amarone: Identity and Evolution by Filippo Magnani Read More »
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