Viña Vik: An Award-Winning Chilean Winery Redefining Winemaking and Sustainability

Viña Vik has firmly established itself as a leader in the global winemaking community, achieving an unprecedented milestone as the second-ranked winery in the World’s Best Vineyards listing for 2024—a first in Chilean wine history. The winery is celebrated for its unparalleled commitment to winemaking excellence, sustainability, and the seamless integration of its unique experience into the natural environment.

Geographical Significance

Situated in Chile’s Millahue Valley, a locale revered by the indigenous Mapuche people as “Lugar de Oro” or “Golden Place,” Viña Vik capitalizes on the region’s rich heritage and diverse terroirs. Its vineyards are carefully positioned within the valley’s interior, benefiting from a mosaic of microclimates and coastal breezes. This geographical diversity allows Viña Vik to cultivate an impressive array of varietals, including Cabernet Sauvignon, Carmenere, Cabernet Franc, Merlot, and Syrah.

Sustainability and Harmony

Viña Vik prioritizes sustainability, with winery facilities meticulously designed to harmonize with the surrounding Millahue Valley landscape. From its energy-efficient architecture to its environmentally-conscious wine production practices, the winery exemplifies a holistic approach to sustainability. Visitors are invited to experience the intersection of art, design, and world-class viticulture within the tranquil setting of the Millahue Valley.

Commitment to Winemaking Excellence

The winery is renowned for its dedication to quality throughout the vinification process. Under the expert guidance of Chief Winemaker Cristian Vallejo, grapes are carefully hand-harvested and subjected to natural fermentation without the addition of artificial yeasts. Viña Vik’s wines are aged in a combination of new and used French oak barrels, ensuring both character and complexity in every bottle.

Architectural Innovation

Designed by acclaimed Chilean architect Smiljan Radic in collaboration with Alex and Carrie Vik, the winery and its associated facilities—such as the iconic Vik Hotel—embody a visionary architectural philosophy. The design incorporates cutting-edge sustainability principles, making minimal impact on the landscape while offering a visually stunning, technologically innovative experience. Completed in 2014, the facilities seamlessly blend art, nature, and exceptional hospitality.

Awards and Recognition

Viña Vik continues to garner international acclaim. The celebrated VIK 2021 vintage earned a remarkable 98-point score and was recognized in three major categories by the Descorchados guide, including “Top Red Wines of the Year” and “Best Red Blend.” Similarly, the STONEVIK 2023 wine achieved a stellar 97-point rating and received the coveted Revelation Award. Other notable wines include La Piu Belle 2021 and Milla Cala 2021, both praised for their exceptional quality and craftsmanship.

The winery produces four acclaimed red wines alongside a rosé—La Piu Belle, Milla Cala, VIK, and “A”—all of which have consistently received accolades, including scores well into the 90s from James Suckling, prestigious Master medals from The Drinks Business, and Platinum and Gold awards from Decanter.

Wine Reviews

VIK 2021

VIK 2021 vintage represents a masterful interpretation of Millahue Valley’s terroir, exemplifying the heights of Chilean winemaking. Aged for 20 months in French oak barrels, and an additional six months in Barroir – this Bordeaux-style blend of 77% Cabernet Franc and 23% Cabernet Sauvignon is the epitome of finesse and complexity.

On the nose, this wine delivers a captivating bouquet of ripe red fruit like cherries and raspberries, interwoven with subtle notes of graphite, cedar, with a hint of spice. The palate is a harmonious dance of vibrant acidity, firm structure, and velvet tannins. The Cabernet Franc’s mineral elegance shines through, lending a distinctive freshness and tension to the wine’s profile, at the same time the Cabernet Sauvignon contributes depth and opulent fruit.

Despite its youthful intensity, VIK 2021 promises tremendous aging potential in which the flavours will evolve and deepen. This wine bursts with power and energy, leaving a lingering finish marked by refined red fruit with hints of forest floor.

This vintage is definitely a triumph—a wine for connoisseurs who value both power and elegance in their glass. An unforgettable Chilean masterpiece that continues to redefine expectations of New World wines!

98 Points
Liz Palmer

VIK ‘Milla Cala’ 2021

Milla Cala’ 2021 is an expertly crafted blend, comprising a meticulous combination of 68% Cabernet Sauvignon, 16% Carmenere, 7% Cabernet Franc, 5% Merlot,  with a splash of syrah. Its aging in French oak for 18 months imparts a delicate kiss of wood spice and a rounded texture.

On the nose, this wine is an intricate aromatic tapestry. Notes of spices, blackberries, with a hint of bell pepper.  The palate is structured yet supple, delivering a seamless integration of flavours of dark berries and ripe plum, accented by hints of tobacco, cedar, with a slight floral undertone. As it opens, whispers of baking spices and a touch of graphite add complexity. This wine is both captivating now and promising for future cellaring.

92 Points
Liz Palmer

VIK ‘La Piu Belle’ 2021

Vik’s flagship Carménère blend, La Piu Belle, has become one of the most recognizable and celebrated labels in Chilean winemaking. The 2021 vintage is a standout in their renowned “Artist Label Series” featuring a striking design by Chilean artist Gonzalo Cienfuegos.

La Piu Belle is composed of 76% Carménère, 19% Cabernet Sauvignon, and 5% Cabernet Franc, and was aged for 20 months in French oak barrels, with 15% of the oak uniquely toasted using branches from the estate’s own trees—a testament to the winery’s innovative spirit.

The nose is restrained, offering subtle herbal and savory aromas, the palate explodes with vibrant, ripe red and black fruits with earth, and spice weaving harmoniously into the wine’s texture, balanced beautifully by a refreshing acidity. The tannins are polished and silky, lending a seamless and approachable structure.

This 2021 vintage promises to develop further depth and complexity with time.

95 Points
Liz Palmer

Website:  https://www.vikwine.com/

Wine Review: Two Wines from Marqués de Riscal [voted #1 Vineyard in the World]

Marqués de Riscal

Located in the picturesque Basque Country, the Marques De Riscal winery in Elciego, Spain, is a beacon of viticultural excellence. This historic winery, founded in 1858, has recently been voted the #1 vineyard in the world by the World’s Best Vineyards 2024 and received the Best Vineyard in Europe Award. The winery’s commitment to innovation and quality is also evident in every bottle they produce, making it a must-visit destination. You can explore the stunning vineyards, tour the state-of-the-art winery facilities, and indulge in tastings of their award-winning wines.

At the heart of the Marqués de Riscal City of Wine stands Hotel Marques De Riscal, designed by the renowned architect Frank Gehry. This hotel offers a unique and unforgettable experience, blending modern design with the rich history of the region. With its combination of award-winning wines, luxurious accommodations, and rich cultural experiences, Marques De Riscal is truly a destination that should be on your bucket list!

Website Link: https://www.marquesderiscal.com/en

Wine Reviews

2023 Marques de Riscal Rueda

This organic wine is a testament to Marqués de Riscal’s commitment to quality and innovation. This vibrant white wine, crafted from the Verdejo grape, offers a bouquet of white flowers with hints of grass and fennel. On the palate, it is crisp and refreshing, with a well-balanced acidity that makes it a perfect companion for seafood dishes and light salads. The finish is clean and lingering, leaving a pleasant aftertaste that invites another sip.

90 Points
Liz Palmer

2020 Marques de Riscal Reserva

This Rioja wine is a robust red wine that showcases the depth and complexity of the Tempranillo grape. Aged for 24 months in American oak barrels, this wine exudes rich aromas of licorice, cinnamon and black pepper. The palate is full-bodied and velvety, with well-integrated tannins with a long, persistent finish.

This Rioja Reserva pairs beautifully with grilled meats, hearty stews, and aged cheeses, making it a versatile choice for any occasion.

93 Points
Liz Palmer

Wine Review:  Réserve de la Terre – Champagne Telmont is an elegant and sustainable choice for Valentine’s Day!

I invite you to immerse yourself in elegance and sustainability this Valentine’s Day with a bottle of Réserve de la Terre – Champagne Telmont. This champagne will not only tantalize your palate but also exemplify environmentally sustainable practices.

Réserve de la Terre is a non-vintage cuvée made from three harvests: 2020 at 70%, 2019 at 15%, and 2018 at 15%, with blends of three grape varieties: Meunier at 37%, Chardonnay at 43%, and Pinot Noir at 20%.

Tasting Notes:  a delegate gold hue and on the nose, it presents a bouquet of fresh citrus fruits, white flowers, and subtle hints of brioche. The palate is well-balanced with flavors of green apple, and plum with a hint of spice, complemented by a fine and persistent mousse. The finish is long and refreshing, with a mineral undertone that adds complexity and depth to the overall profile.

I found this champagne to be sophisticated and elegant, while simultaneously offering a delightful sensory experience.
93 Points
Liz Palmer

History of Telmont: The House of Telmont was founded in 1912 by Henri Lhopital in Damery, a village in the heart of the Champagne region in France. Over the years, Telmont has built a reputation for producing high-quality champagnes that reflect the unique terroir of the region. The family-owned estate has always been committed to sustainable and environmentally friendly practices, which is evident in their organic and biodynamic vineyard management. In recent years, Telmont has taken significant steps towards reducing their carbon footprint and promoting biodiversity, making them a pioneer in the world of sustainable viticulture. Telmont has converted its 24.5ha estate to organics.  The Organic Cuvée Telmont Réserve de la Terre is a testament to their dedication to preserving the environment while crafting exceptional champagnes.

Wine Reviews: Embark on a Journey with these Exceptional Vintages from the Wagner Family of Wine: Caymus, Mer Soleil, and Caymus-Suisun

Celebrating 50 Years of Excellence: 2022 Caymus Napa Valley Cabernet

The 2022 Caymus Napa Valley Cabernet Sauvignon is a testament to half a century of winemaking excellence, celebrating the 50th anniversary of Caymus Vineyards.

The Caymus Vineyards was established in 1972 by the Wagner family in Napa Valley, California. Over the past 50 years, the winery has become synonymous with exceptional Cabernet Sauvignon, earning a reputation for producing wines of remarkable quality and consistency. The 2022 vintage marks a significant milestone, celebrating five decades of dedication to the art of winemaking.

Tasting Notes:
The 2022 Caymus Napa Valley Cabernet Sauvignon is a remarkable wine that embodies the rich heritage and meticulous craftsmanship of Caymus Vineyards. This vintage presents a deep, garnet color with a bouquet that is both complex and inviting. Aromas of ripe blackberries, cassis, and dark cherries are complemented by subtle hints of cocoa, vanilla, and a touch of tobacco. On the palate, this Cabernet Sauvignon is full-bodied and well-structured, with velvety tannins and a harmonious balance of fruit and oak. The flavors mirror the nose, with an added layer of spice and a long, satisfying finish.

93 Points
Liz Palmer

Accolades and Awards: The 2022 Caymus Napa Valley Cabernet Sauvignon has garnered critical acclaim, including high ratings from renowned wine critics and publications. It has been praised for its depth, complexity, and aging potential.

Food Pairings: This Cabernet Sauvignon pairs beautifully with a variety of dishes, including grilled ribeye steak, lamb chops, and hearty beef stews. It also complements aged cheeses and dark chocolate desserts.

 

Coastal Elegance: 2022 Mer Soleil Reserve Chardonnay Monterey County

Mer Soleil, established by the Wagner family, has been producing exceptional Chardonnay from the Santa Lucia Highlands since 1981. The 2022 Reserve Chardonnay continues this tradition of excellence, offering a captivating expression of coastal terroir, offering a delightful blend of elegance and complexity.

Tasting Notes:
The 2022 Mer Soleil Reserve Chardonnay Monterey County showcases a brilliant golden hue and an enticing bouquet of tropical fruits, citrus, and a hint of butterscotch. On the palate, this Californian Chardonnay is rich and creamy, with flavors of pineapple, lemon zest, and ripe pear, balanced by a touch of vanilla and toasted oak. The wine’s vibrant acidity and smooth texture lead to a long, refreshing finish.

91 Points
Liz Palmer

Accolades and Awards: This Chardonnay is a versatile and opulent wine. It has received a Gold Medal at the San Francisco Chronicle Wine Competition and 90+ points from Wine Enthusiast and Wine Spectator.

Food Pairings: This wine pairs beautifully with a variety of dishes including grilled or roasted chicken, s king crab legs, pork loin topped with pineapple, creamy pasta dishes, soft cheeses like Brie or Camembert, and salads with citrus vinaigrette, enhancing the savory notes, subtle smoky undertones, fruity characteristics, and vibrant acidity of the wine.

 

2021 Caymus-Suisun Grand Durif Suisun Valley Petite Sirah

Caymus-Suisun, part of the Wagner family’s portfolio, has been producing high-quality Petite Sirah in Suisun Valley since 1992. The 2021 vintage showcases the winery’s commitment to crafting exceptional wines from this historic region.

Tasting Notes:
The 2021 Caymus-Suisun Grand Durif is a powerhouse wine, boldly showcasing the depth and richness that the Durif grape, better known as Petite Sirah, is capable of. Picture a glass filled with deep, inky purple goodness, and you’ll have a glimpse of what awaits. On the nose, you’re met with an inviting medley of blackberries, plums, and dark cherries, all elegantly intertwined with hints of mocha, vanilla, and a subtle touch of black pepper. The palate doesn’t disappoint, delivering a full-bodied and robust experience with velvety tannins and well-structured acidity that beautifully balances the concentrated fruit flavors. Layers of dark chocolate, licorice, and toasted oak add complexity, leading to a long and satisfying finish., making it a standout in any collection.

92 Points
Liz Palmer

Food Pairing: The 2021 Caymus-Suisun Grand Durif pairs exceptionally well with hearty dishes such as braised short ribs, grilled lamb chops, stews, mushroom risotto, and aged cheeses.

The BEST Hostess Gift: Nicolas Feuillatte Reserve Exclusive [Brut] Champagne Gift Pack + Two Flutes

I found this exclusive Nicolas Feuillatte Gift Pack, complete with two elegant flutes, to be a perfect choice for holiday shoppers seeking a sophisticated yet accessible hostess gift it is a harmonious blend of history, quality, and elegance, making it an exceptional choice. Cheers to making every moment special with this exquisite Champagne!

Nicolas Feuillatte’s Réserve Exclusive Brut is a perfect balance between Pinot Noir, Meunier and Chardonnay, and at the same time offers remarkable complexity and elegance. This exclusive brut goes perfectly with tasty dishes such as crispy smoked salmon, turkey and on its own as a holiday aperitif!