Travel Article: Exploring the Timeless Beauty of Garni Temple, Armenia

One of the most visited tourist attractions in Armenia, Garni Temple, truly lives up to its reputation. Nestled in the village of Garni in the Kotayk Province, this UNESCO World Heritage site is approximately a 40-minute drive from Yerevan. The journey itself is a visual treat, with spectacular views of valleys framed by the majestic silhouette of Mount Ararat in the background.

Perched dramatically on the edge of a triangular cliff and surrounded by towering cliffs on three sides, Garni Temple offers breathtaking vistas of the surrounding landscape. Built around 77 A.D., this ancient structure, once part of a larger fortress, reflects a distinctive blend of Greco-Roman architectural influences. It served as a royal summer palace, complete with mosaic-adorned bathhouses used by kings, and a small adjoining church.

Looking down into the ravine, the panoramic view of the Azat River, the Gegham Mountains, and the remarkable Symphony of Stones—a natural basalt formation resembling a grand organ—unfolds. This geological wonder adds another captivating dimension for visitors eager to discover Armenia’s rich cultural and natural heritage.

Visiting Garni Temple felt like stepping back in time. Its intricate columns, reminiscent of classical Greek design, showcase the cultural exchanges that occurred between Armenia and the classical world. Exploring the ruins especially the remnants of the royal bathhouse, provided an intriguing glimpse into the luxurious lifestyle once enjoyed by Armenian royalty centuries ago.

 Exploring Ligurian Riviera’s Enchanting World of Vineyards and Villages – Filippo Magnani

Italy has many picturesque wine regions, but the rugged dramatic coastline known as Liguria, or the Italian Riviera, is an improbable treasure trove for the traveling wine enthusiast. Curved around the Mediterranean, the small, terraced vineyards of Liguria dot the landscape from the French border along the west coast of Italy down to the famed Cinque Terre.

The region’s geography plays a significant role in shaping the distinctive characteristics of its wines. Located between the Ligurian Sea and the Maritime Alps, it is a land of both rugged landscapes and a harmonious climate. The unique combination of warm coastal breezes and mountain influences creates an ideal environment for viticulture. The cool maritime influence helps retain acidity in the grapes, while the sun-drenched slopes provide the perfect conditions for grape ripening. The steep grades of many slopes create challenging conditions for grape growing. Some vineyards are isolated on terraces that have been carved out of the cliff and are only accessible by boat. Winemaking traditions in this area can be traced back 2500 years to the Etruscans and Greeks.

The indigenous grape varieties in Liguria have adapted to the region’s particular terroir over centuries. High concentrations of limestone give them a distinct minerality. The region produces mostly white wines (75%) and its most prominent white grape is Vermentino, referred to locally as Pigato meaning ‘spots’ that develop on the grapes as they reach maturity. This aromatic variety thrives in Liguria’s coastal areas, producing wines with vibrant acidity, crispness, and a bouquet of citrus fruits and floral notes. The best examples are praised for their refreshing and mineral-driven profiles. Vermentino is often blended with two other white grapes called Bosco and Albarola.  Bosco gives structure and richness to these wines whereas Albarola can express notes of honey, flowers and perfume especially when made in the sweet style under the unique Cinque Terre Sciacchetrà DOC. For those who like rich and charismatic white wines the Cinque Terre.

As for red wines, Rossese and Ciliegolo and Vermentino Nero take the spotlight here. They create subtle and fruity wines that can show notes of herb and spice. Rossese wines are usually light-bodied and elegant, with red fruit flavors, floral nuances and delicate tannins. These wines capture the essence of Liguria’s terroir, reflecting its maritime influence and mountainous landscapes.

When it comes to tasting Ligurian wines, visitors will also be captivated by the region’s extraordinary food. The bright acidity of the region’s white wines complements the local seafood perfectly. Their citrus notes and hints of salinity provide a delightful pairing with dishes like seafood pasta, grilled fish, or even the Ligurian specialty, pesto. For red wine enthusiasts, their signature lightness offers a pleasant balance that doesn’t overwhelm the palate. They pair excellently with Ligurian-style pizza, salted cod dishes, or even a selection of local cheeses.

Of course, a visit to Liguria would not be complete without experiencing “The Five Villages of the Cinque Terre.” This string of ancient seaside towns nestled along the rugged coastline just northwest of La Spezia have earned themselves the coveted status as a UNESCO World Heritage site as a “cultural landscape” of extraordinary value.

Monterosso al Mare is the largest of the five villages, and it is also home to the only expansive beach in the region. The village is divided into two parts: the new town, where modern buildings and amenities can be found, and the charming old town, with its narrow streets and colorful houses. Monterosso is a great place to start your Cinque Terre adventure, with plenty of hiking trails and panoramic views to enjoy.

Vernazza is considered by many to be the most picturesque of the five villages. Its colorful alleyways and charming harbor attract visitors from all over the world. Vernazza is also home to the Doria Castle, which dates back to the 15th century and offers spectacular views of the village and the sea.

Corniglia is the only village in the Cinque Terre that is not directly connected to the sea. Instead, it is perched on top of a rocky promontory, surrounded by terraced vineyards. Due to its unique position and the effort required to reach it (by climbing 377 steps), it is the least visited of the five villages, making it an ideal spot for those seeking a more tranquil experience. On the hiking path from Corniglia to Manarolo you will find one of the best local wineries, Cantina Cappellini. Here you can taste wines in the middle of the terraced vineyards with stunning views overlooking the sea. Luciano Cappellini and his family have been making remarkable examples of Cinque Terre wines for seven generations.

Manarola is a small village that exudes charm and character. Its tall, colorful houses rise up the hillside leading up to the 14th-century church of San Lorenzo. Manarola is also home to the famous Via dell’Amore (Lover’s Lane), a scenic path that connects Manarola to Riomaggiore.

Riomaggiore, the furthest south of the five villages, is a lively town with vibrant houses that cling to the steep hillside. Its bustling harbor is always busy with fishing boats that provide a steady supply of fresh seafood in its cozy restaurants. Riomaggiore is also home to the ancient Church of San Giovanni Battista which offers stunning views of the village and the sea.

Between Riomaggiore, Vernazza and S. Stefano Magra and Castelnuovo Magna, are 6 hectares of special vineyards cultivated by a talented winemaker named Walter de Battè. Leaving behind his life as a sailor he decided to follow in his father’s footsteps and take up viticulture. In 2003 Walter founded the Primaterra label with a group of friends and local experts. His philosophy is to produce wines that express the union between man, grapes and terroir. Both his whites and reds undergo considerable skin maceration to capture the unique qualities of their territory.

If you continue a little further south past La Spezia you will reach the picturesque town of Portovenere, sometimes called the “Sixth Town” of the Cinque Terre which also has UNESCO World Heritage status. Overlooking the Gulf of La Spezia you can take in the same views and archipelago that enchanted the 19th-century writer Lord Byron. The natural beauty here is truly breathtaking. Enjoy the numerous hiking trails along the coast or take a boat out to Palmaria island where you can dine at the legendary Locanda Lorena seafood restaurant. Portovenere itself also has plenty to discover, from the Doria Castle to the numerous boutique shops and restaurants offering the best of Ligurian wine and cuisine.

If you’re looking for memorable places to visit while tasting these delicious wines and local dishes, there are a few places that stand out. In the north of Cinqueterre, Portofino is a traditional fishing village with sophistication and elegance that attracts celebrities and jetsetters, but its beauty and charm make it worth the visit. For a more laid-back ambiance, the village of Santa Margherita Ligure offers just as much charm with some nice beaches that are perfect for a swim after lunch.

18th Edition of Radici del Sud – Results Announced [Part ll]

The award winners for the 18th Edition of Radici del Sud were announced at the award ceremonies this morning at Sannicandro di Bari. Over 350 wines [from Abruzzo, Basilicata, Calabria, Campania, Molise, Puglia, Sardinia and Sicily] were tasted and judged by four juries which were composed of International and Italian journalists, enologists, and buyers. In attendance was Giuseppe Giannone, the Mayor of Sannicandro di Bari (Italy), Nicola Campanile, President, Radici del Sud, the four panel chairs, the wine judges and the wineries or their representatives.

The four panel chairs who are well-known ad Italian wine experts include: Richard Baudains from @ass_enoteche_italiane_vinarius; Andrea Terraneo, President of @20italie; Luca Matarazzo from @decanter, and Maurizio Valerian from @vinodabere.

Here is a breakdown of the four groups:

International Jury Group 1:

Luca Matarazzo – Presidente di giuria- IT – 20Italie.com

Anais Cancino – Mexico – Wineteller

Liz Palmer – Canada – Wine Journalist, Author, and Influencer

Torge Thies – Germania – TRCT MEDIEN GmbH

Anthony Rose – Regno Unito – Decanter / Freelance wine journalist / Author

International Jury Group 2:

Richard Baudains – President of the Jury – United Kingdom – Decanter

Young Shi – United Kingdom – TS WINE www.tastespirit.com

Robert McNulty – USA – Wine Academy Italia

Jeff Barrows – USA – Food Wine Click!

Ben Little – Ireland – Thenativegrapes.com

National Jury Group 1

Maurizio Valeriani – President of the Jury – IT – Vinodabere.it

Franco Santini – IT – Acquabuona.it

Luigi Salvo – IT – Vinup.it

Francesco Fortunato – IT (Enologist)

Salvatore Digiacomo – IT (Enologist)

National Jury Group 2

Andrea Terraneo – President of IT Jury – President Vinarius

Francesco Bonfio – IT – Presidente AEPI

Katarina Andersson – IT – Grapevine Adventures

Matteo Esposito – IT (Enologist)

Tiziana Micelli – IT (Enologist)

The full list of the “Award Winning Wines for 18th Edition of Radici del Sud”

AwardName of WineryRegionLabelVariety/VarietiesVintage
1st place
national jury
BRARONE G.R. MACRÌCALABRIACENTOCAMERE
BIANCO
MANTONICO 100%2019
2nd place

national jury

CAIAFFA VINIPUGLIAMYRIAFIANO 100%2022
1st place
international jury
CAIAFFA VINIPUGLIAMYRIAFIANO 100%2022
2nd place
international jury
GIOVANNI AIELLOPUGLIACHAKRA BLUVERDECA 100%2021
2nd place
international jury
ORIGINE & IDENTITÀCALABRIA20-18ZIBIBBO 100%2021
1st place national juryVITIVINICOLA PUDDUSARDEGNABALOICANNONAU 100%2022
2nd place national juryVIGNAIOLI PUGLIESIPUGLIABULLA AUFIDUS ROSÉNERO DI TROIA 100%2021
     
1st place international juryBRARONE G.R. MACRÌCALABRIACENTOCAMERE ROSATONERELLO MASCALESE 100%2019
2nd place international juryVITIVINICOLA PUDDUSARDEGNABALOICANNONAU 100%2022
1st place national juryAGNANUMCAMPANIAAGNUM FALANGHINAFALANGHINA 100%2021
2nd place national juryNATIVCAMPANIACUPA DEL PARADISOFALANGHINA 100%2022
1st place international juryALABASTRA
PINTORE & VALENTINO
CAMPANIAFALANGHINAFALANGHINA 100%2018
2nd place international juryCANTINE KANDEAPUGLIACOSTANZAFALANGHINA 100%2019
1st place national juryCANTINE KANDEAPUGLIAANAISGRECO 100%2019
2nd place national juryALABASTRA
PINTORE & VALENTINO
CAMPANIAGRECOGRECO 100%2018
1st place international juryDI PRISCOCAMPANIAGRECO DI TUFOGRECO 100%2020
2nd place international jurySAN SALVATORE 1988CAMPANIACALPAZIOGRECO 100%2022
1st place national juryCANTINE KANDEAPUGLIABIANCOFIOREFIANO 100%2021
2nd place national juryAGRI GIRARDIPUGLIACIMAGLIAFIANO 50% MALVASIA 50%2022
1st place international juryDI PRISCOCAMPANIAIRPINIA FIANOFIANO 100%2020
2nd place international jurySAN SALVATORE 1988CAMPANIAPIAN DI STIOFIANO 100%2022
1st place national jury- SiciliaIUPPASICILIALINDO ETNA BIANCO
SUPERIORE DOC
CARRICANTE 90%
CATARRATTO 10%
2020
1st place national jury- CalabriaCANTINE BENVENUTOCALABRIABENVENUTO ZIBIBBOZIBIBBO 100%2022
1st place national jury- CampaniaMARISA CUOMOCAMPANIAFURORE BIANCO
FIORDUVA
40% RIPOLI 30% FENILE
30% GINESTRA
2021
1st place national jury- Sardegna ex aequoCANTINA CAMBONI GIOVANNISARDEGNAGIOVANNI CAMBONIVERMENTINO 100%2022
1st place national jury- Sardegna ex aequoSIDDÙRASARDEGNAMAÌAVERMENTINO 100%2021
1st place national jury- AbruzzoOREFICE VINIABRUZZOCOCOCCIOLACOCOCCIOLA 100%2022
1st place national jury- BasilicataCANTINA DI VENOSABASILICATAVERBO MALVASIAMALVASIA100%2022
1st place national jury- PugliaVINI DI MONTEMARCUCCIOPUGLIAPRIMI FILARIVERDECA 100%2022
1st place international jury- CampaniaMARISA CUOMOCAMPANIAFURORE BIANCO
FIORDUVA
40% RIPOLI 30% FENILE
30% GINESTRA
2021
1st place international jury- CalabriaORIGINE & IDENTITÀCALABRIACENTODÍZIBIBBO100%2022
1st place international jury- SardegnaSIDDÙRASARDEGNAMAÌAVERMENTINO 100%2021
1st place international jury- SiciliaBAGLIO DEL CRISTO DI CAMPOBELLOSICILIALALÙCIGRILLO 100%2022
1st place international jury- AbruzzoPODERI D’AURIZIOABRUZZOD’AURI’PECORINO 100%2021
1st place international jury- PugliaVINI DI MONTEMARCUCCIOPUGLIAPRIMI FILARIVERDECA 100%2022
1st place national jury- PugliaCASA PRIMISPUGLIAMONROSENERO DI TROIA 100%2022
2nd place national jury- PugliaMICHELE BIANCARDI CANTINE E VIGNE DAUNEPUGLIAROSALIANERO DI TROIA 100%2022
1st place national jury- Abruzzo ex aequoBUZZARONE VIGNAIOLO IN CASTELFERRATOABRUZZORUGGITOMONTEPULCIANO 100%2022
1st place national jury- Abruzzo ex aequoCREA VINIABRUZZOAMARTI SEMPREMONTEPULCIANO 100%2022
1st place national jury- MoliseCAMPI VALERIOMOLISEPER UNA ROSATINTILIA 100%2022
1st place national jury- SardegnaSIDDURASARDEGNANUDOCANNONAU 100%2022
1st place national jury- SiciliaBAGLIO DEL CRISTO DI CAMPOBELLOSICILIAC’D’C’ CRISTO
DI CAMPOBELLO ROSATO
NERO D’AVOLA 100%2022
1st place national jury- CampaniaIFALCOCAMPANIAFA’ CRUCIAGLIANICO 100%2022
1st place national jury- CalabriaCANTINE STATTICALABRIAGRECO NEROGRECO NERO 100%2022
1st place international jury- PugliaMANDWINERY (FAMIGLIA MANDUANO)PUGLIABISCIÙNERO DI TROIA 100%2022
2nd place international jury- PugliaTORREVENTOPUGLIAPRIMARONANERO DI TROIA 100%2022
1st place international jury- AbruzzoBUZZARONE VIGNAIOLO IN CASTELFERRATOABRUZZORUGGITOMONTEPULCIANO 100%2022
1st place international jury- SardegnaSIDDURASARDEGNANUDOCANNONAU 100%2022
1st place international jury- SiciliaBAGLIO DEL CRISTO DI CAMPOBELLOSICILIAC’D’C’ CRISTO
DI CAMPOBELLO ROSATO
NERO D’AVOLA 100%2022
1st place international jury- CampaniaIFALCOCAMPANIAFA’ CRUCIAGLIANICO 100%2022
1st place international jury- CalabriaTENUTA DEL TRAVALECALABRIAEPICARMANERELLO CAPPUCCIO 100%2022
1st place national jury- SardegnaVITIVINICOLA
FULGHESU LE VIGNE
SARDEGNAKANTHARUMURISTELLU 35%
CANNONAU 30%
MONICA 25%
CAGNULARI 10%
2019
1st place national jury- SiciliaIUPPASICILIACLO ETNA ROSSONERELLO MASCALESE 85% –
NERELLO CAPPUCCIO 15%
2020
1st place national jury- CalabriaLIBRANDICALABRIADUCA SANFELICEGAGLIOPPO 100%2020
1st place national jury- CampaniaMARISA CUOMOCAMPANIAFUROREAGLIANICO 50%
PIEDIROSSO 50%
2019
1st place national jury- PugliaVINI DI MONTEMARCUCCIOPUGLIAELPÌSOTTAVIANELLO 100%2022
1st place national jury- MoliseCAMPI VALERIOMOLISEOPALIA TINTILIA
DEL MOLISE DOC 2019
TINTILIA 100%2019
1st place international jury- SardegnaVITIVINICOLA
FULGHESU LE VIGNE
SARDEGNASENTIDUCAGNULARI 100%2016
1st place international jury- SiciliaIUPPASICILIACLO ETNA ROSSONERELLO MASCALESE 85% –
NERELLO CAPPUCCIO 15%
2020
1st place international jury- CalabriaCANTINE CACCAMOCALABRIACAPARBIOCALABRESE 80%
NERELLO MASCALESE 20%
2020
1st place international jury- CampaniaMARISA CUOMOCAMPANIARAVELLOPIEDIROSSO 70%
AGLIANICO 30%
2019
1st place international jury- MoliseANGELO D’UVAMOLISELAGENATINTILIA 100%2020
1st place international jury- PugliaCooperativa AlterecoPUGLIAROSSO LIBEROBLEND UVE AUTOCTONE 100%2021
1st place
national jury
PODERI D’AURIZIOABRUZZOD’AURÌMONTEPULCIANO 100%2021
2nd place
national jury
DONVITANTONIO VINIABRUZZODONVITANTONIOMONTEPULCIANO 100 %2019
      
1st place international juryOREFICE VINIABRUZZO1932MONTEPULCIANO 100%2015
2nd place international juryL’ ARDITO AZIENDA AGRICOLAPUGLIADON FELICEMONTEPULCIANO 100%2021
1st place
national jury
CANTINE EMERA
DI CLAUDIO QUARTA VIGNAIOLO
PUGLIAANIMA DI NEGROAMARO
LIZZANO NEGROAMARO
DOP SUPERIORE
NEGROAMARO 100%2019
2 place
national jury
LE VIGNE DI SAMMARCOPUGLIAORMANERA SALICE SALENTINO DOP RISERVANEGROAMARO 100%2016
2 place
national jury
FABIANA WINESPUGLIAKALEMA
NEGROAMARO SALENTO
NEGROAMARO 100%2020
1st place international juryCANTINE PAOLO LEOPUGLIAORFEONEGROAMARO 100%2021
2nd place international juryFABIANA WINESPUGLIAKALEMA
NEGROAMARO SALENTO
NEGROAMARO 100%2020
     
1st place
national jury
FATALONE ORGANIC WINESPUGLIAFATALONE RISERVAPRIMITIVO 100%2020
2nd place
national jury
MASSERIA MITAPUGLIAIMPERATRICEPRIMITIVO 70%
NEGROAMARO 30%
2018
      
1st place international juryCANTINE DUE PALMEPUGLIASANGAETANOPRIMITIVO 100%2022
2nd place international juryFATALONE ORGANIC WINESPUGLIAFATALONE RISERVAPRIMITIVO 100%2020
     
1st place
national jury
TORREVENTOPUGLIATORRE DEL FALCONERO DI TROIA 100%2021
2nd place
national jury
PIARULLI VINI ED OLIOPUGLIANERO DI TROIANERO DI TROIA 100%2021
2nd place
national jury
CAIAFFA VINIPUGLIAVIBRANSNERO DI TROIA 100%2019
     
1st place international juryCRIFOPUGLIAAUGUSTALENERO DI TROIA 100%2017
2nd place international juryCAIAFFA VINIPUGLIAVIBRANSNERO DI TROIA 100%2019
     
1st place
national jury
FAMIGLIA DEMELASSARDEGNAGIOGUCANNONAU 100%2021
2nd place
national jury
VITIVINICOLA PUDDUSARDEGNACARROSCANNONAU 100%2019
     
1st place international juryVITIVINICOLA F
ULGHESU LE VIGNE
SARDEGNAAMPSICORACANNONAU 100%2020
2nd place international jurySEBASTIANO POLINASSARDEGNAPOLINASCANNONAU 100%2020
     
1st place
national jury
LIBRANDICALABRIAMEGONIOMAGLIOCCO 100%2021
1st place
national jury
TENUTE PACELLICALABRIATERRA ROSSAMAGLIOCCO 100%2020
2nd place
national jury
CASA COMERCICALABRIA‘ABATIAMAGLIOCCO CANINO 100%2021
     
1st place international juryCASA COMERCICALABRIA‘ABATIAMAGLIOCCO CANINO 100%2021
2nd place international juryLIBRANDICALABRIAMEGONIOMAGLIOCCO 100%2021
1st place
national jury
CANTINE DELITECAMPANIAGENEROSOAGLIANICO 100%2013
2nd place
national jury
AZIENDA AGRICOLA
ANTONIO COVUCCIA
CAMPANIA1931AGLIANICO 100%2021
1st place international juryCONTRADAMITOCAMPANIADUNSOGNOAGLIANICO 100%2016
2nd place international jury2VITECAMPANIA2VITEAGLIANICO 70%
PIEDIROSSO 30%
2020
2nd place international juryAZIENDA AGRICOLA BOCCELLACAMPANIAIRPINIA CAMPI TAURASINIAGLIANICO 100%2020
2nd place international juryANTICO CASTELLOCAMPANIAMAGISAGLIANICO 100%2016
1st place
national jury
AMARANOCAMPANIALAGONESSAAGLIANICO 100%2014
2nd place
national jury
CONTRADAMITOCAMPANIAAMATOAGLIANICO 100%2016
1st place international juryCONTRADAMITOCAMPANIAAMATOAGLIANICO 100%2016
2nd place international juryAZIENDA AGRICOLA BOCCELLACAMPANIASANT’EUSTACHIOAGLIANICO 100%2018
      
1st place
national jury
CANTINE DEL NOTAIOBASILICATAL’AUTENTICAMOSCATO 70% MALVASIA 30%2021
2nd place
national jury
BOTROMAGNO –
PODERI D’AGOSTINO
PUGLIAGRAVISANOMALVASIA BIANCA 100%2015

 

Tasting the wines was exciting and very representative of their territories of origin. It was also interesting to see more blends and rare varieties being representative.

Radici del Sud is an event of great importance. Not only does it celebrate and reward the best wine excellences in the south of Italy, it also brings international visibility to Southern Italian viticulture, which is a fascinating world to discover!

Radici del Sud 2023 – That’s a wrap – Part I

Radici del Sud 2023

I was part of the International Jury – Group 1, which was chaired by Luca Matarazzo (20italie.com), and includes Anais Cancino (Wineteller, Mexico), Liz Palmer (wine journalist, author and influencer, Canada), Torge Thies (TRCT MEDIEN GmbH, Germany), and Anthony Rose (Decanter, freelance wine journalist and author, UK).

Our group just finished two intense days of blind tasting sparkling, rose, white and red wines of southern Italy at the beautiful medieval castle  Sannicandro di Bari. I’m happy to report that there were a lot of exciting wines this year.

Radici Del Sud is a two-day multi-event dedicated to wines in southern Italy which includes the wine competition, and B2B meetings between buyers and international importers [10-11 June].

Part II to follow

Anteprima Sagrantino 2023 – Exploring the wonderful wine escape of Umbria more seriously, Filippo Magnani

One of Italy’s most unique native varieties, and Umbria’s flagship grape “Sagrantino” was showcased on April 19th and 20th in the charming town of Montefalco at the 2023 Anteprima Sagrantino. The Anteprima Sagrantino is an opportunity each year for wine professionals to rediscover this symbol of Umbria’s heritage. This year was the release of the 2019 vintage of Montefalco di Sagrantino DOCG which requires 3 years+ of aging before it can be released onto the market. Although it always takes centre stage, it is surrounded by the reputed neighbours: Montefalco Bianco DOC, Montefalco Grechetto DOC, Spoleto Trebbiano Spoletino DOC, Spoleto Trebbiano Spoletino Superiore DOC, Montefalco Rosso DOC, and Montefalco
Rosso Riserva DOC.

The town hall of Montefalco, also known as “Ringhiera dell’Umbria” or railings of Umbria for its perched position overlooking the countryside, was transformed into a magnificent tasting room that welcomed Italian and international press. Since 2015 the Consorzio Tutela Vini Montefalco has organized this event in the village of Montefalco.

A New Vision for Montefalco

This year the Consortium presented a new initiative that shifts the focus from “Anteprima Sagrantino” to “A Montefalco”. This new name represents a change in perspective that offers a more holistic expression of Montefalco as a “Land of Wine”. No longer just Sangrantino or an Anteprima event, “A Montefalco” is meant to show visitors the evolution of the numerous native varieties in addition to Sagrantino that the region expresses today.

Sustainability is another important theme of the event. The Consortium launched its “Sangreentino” initiative that provides electric cars and bikes to transport visitors to the wineries and on other tours. The project plans for 30 charging points to be available at different wineries. In addition, 31% of wineries have received or are transitioning to organic and biodynamic certifications. Their sustainability practices also include solar systems, biomass boilers, botanical gardens and ecological corridors to protect bees and promote biodiversity.

Montefalco – Land of Wine

Montefalco lies in the heart of Italy surrounded by hilltop vineyards and historic villages. Its character is defined by its authenticity and unique terroir. As a part of the country’s only landlocked region its rivers, lakes and hills provide a variety of elevations and soils. Add to that its Mediterranean climate, and the result is wine with balance, depth and complexity. Most of the grapes grown here are native and have been thriving for over a thousand years. And of course, one grape has become a symbolic expression of the Montefalco terroir “Sagrantino”.

Sagrantino and the other grape varieties of Montefalco

Sagrantino is inextricably linked to Montefalco’s past and future. The name is said to be derived from ‘falco sagro” or ‘sacred falcon’. Legend recounts that in the 13th century Sagrantino wine was used to cure the dying falcons in the area much adored by the emperor Federico. Perhaps not a coincidence then that this would become the most famous wine from Montefalco or “Falcon’s Mountain’. In 1992 Montefalco Sagrantino was
awarded DOCG status. Sagrantino was traditionally made in a sweet ‘passito’ style but its dry version has now earned it a place among Italy’s best red wines. This thick-skinned grape is low yielding with a lot of tannin, structure and intensity which also gives it excellent aging potential. This tannic power is harnessed through the required aging process for DOCG certification.

But as the Montefalco wine producer’s Consortium demonstrates in its inclusive approach to promoting the wines of Montefalco, Sangrantino is just one of several local grape varieties to be discovered. For example, Trebbiano Spoletino and Grechetto are among the white wines that should not be missed. Trebbiano Spoletino can be surprisingly rich and structured with both fruity and savoury elements that are delivered with refreshing
acidity. There are also Sangiovese-based reds produced under the Montefalco Rosso DOC. These can vary from fresh and fruity with herbaceous undertones to more structured wines aged in barrique. You can find reds and whites alike in a dry style or sweet made in
the ‘passito’ method.

The Epicentre of wine tourism in Umbria

Montefalco has been known as the “Land of Wine” since the Middle Ages.
Evidence that vines were present in the area date back to 1088. These native grape varieties have evolved in harmony with local traditions and culture making this land of wine an incredible place for wine enthusiasts to visit. The region has seen rapid growth of small, dynamic estates over the past decade. They are supported by the Consortium and the combined determination of the local hospitality, restaurants, heritage sites and fellow
wineries to promote the area and its great qualities, especially after the pandemic.

The ‘Associazione Strada del Sagrantino’ is one of the main bodies promoting tourism along the wine road to these five towns: Montefalco, Bevagna, Castel Ritaldi, Giano dell’Umbria and Gualdo Cattaneo. Not only do they all have deep rooted wine traditions, but they also offer rich history, beautiful architecture, and tasty local specialties. For example, the
Museum of Montefalco is a treasure trove of art and a reference point for Umbrian history, tradition and painting. The Rocca Sonora is a fortress that stands in the main square of Gualdo Cattaneo as an emblem of the territory’s fortified defence system. San Francesco Church in Giano dell’Umbria has some incredible frescoes by the reputed painter
Giovanni di Corraduccio. And the uniquely shaped Piazza Filippo Silvestri in Bevagna is one of Umbria’s most attractive medieval squares.

Here is a selection of wineries to visit with memorable tasting experiences and many lodging options:

Scacciadiavoli
A landmark estate in Montefalco, Azienda Agraria Scacciadiavoli has been producing wine since 1884 and was bought by the Pambuffetti family in 1954. The name means “cast out the devils”, taken from a local 19th century exorcist who was known to use wine while mperforming his rituals. Today the winery is a state-of-the-art four-level facility allowing for gravity flow throughout the entire production. Winery visits consist of a guided tour and
different tastings to choose from paired with Pambufetti family products or even lunch.

Scacciadiavoli – Montefalco Grechetto Doc 2022
Brilliant, yellow colour. Intense flavour of ginger with a scent of apricot.
Fresh, balanced palate with good persistence. The acidity matches well with the fruit. I enjoyed it!

Pard
Founded in 1919 by three brothers, Alfredo, Francesco, and Alberto. The brothers commenced making wine in the local hospital in Montefalco. Eventually, their wines were exported throughout Italy, including the Vatican. Today their great-grandsons Gianluca Rio and Alberto
Mario kept the family tradition alive. With their 11 hectares of vines, they grow the local varieties Sagrantino, Sangiovese, Grechetto and Trebbiano Spoletino, but also international grapes like Merlot, Cabernet and Chardonnay.

Le Cimate
Le Cimate winery is the culmination of over 200 years of dedication to agriculture by the Bartolini family. From farming in the 1800’s to viticulture in the 1960’s and then the strategic purchase of land in 1992, the family started to build their winery in 2011. Three generations contributed to its construction, including Grandfather Paolo who was President of the local community winery Colli Spolentini for more than 20 years. The
location at 400m nestled against the Martani Mountains provides an excellent diurnal shift in temperatures with regular winds to keep the vines healthy. Surrounding their 23 hectares of vineyards are 33 hectares of olive groves and 15 hectares of hazelnut orchards. The winery benefits from the latest technology and produces wines from an impressive array of grapes, both native varieties and international favourites such as Chardonnay, Viognier, Vermentino, Merlot and Cabernet Sauvignon.

Tabarrini
Giampalo Tabarrini is the fourth generation who took control of his family’s agricultural estate in the late 1990’s and transformed it into the winery that it is today. His vision is thoroughly focused on terroir. Three of their bottlings are selected from distinct parcels among the vineyards to highlight their unique expression. In addition to their 15 hectares of vineyards they have olive groves and wheat fields from which they produce their own stone-ground flour perfect for making pizza, pasta, and desserts.

Cantine Lungarotti
Founded in the 1960’s by Giorgio Lungarotti, the family has an estate in Montefalco and Torgiano, just 30 minutes northwest of Montefalco towards Perugia. The winery is a family affair with Giorgio’s two daughters Chiara and Teresa now running the family business. Their mother Maria Grazia was a pioneer in wine tourism creating the region’s first wine museum in the 1970’s and more recently an olive and oil museum. Teresa herself was one of Italy’s first female oenologists and her children Francesco and Gemma manage the estate’s sales and events. All their wines have been organic since 2010 wine with good acidity.

Arnaldo Caprai
Founded in 1971 by Marco’s father Arnaldo Caprai who was a textile entrepreneur. In 1988 Arnaldo passed the reins to Marco when he was only 21. He has grown the winey from just 12 acres to a thriving 370-acre estate. Early on he made the choice to drastically reducing the quantity of grapes to focus on quality. Believing in Sagrantino’s full potential he began exporting dry Montefalco Sagrantino to the U.S. even before its DOCG status, paving the way for an international revival of Sagrantino. The state-of-the-art winery in Montefalco offers multiple tours and tastings on their panoramic terrace or in the vineyards.

Antonelli
Originally owned by the bishop of Spoleto for over 600 years, the property was bought by Francesco Antonelli in 1883. Today the Antonelli estate is spread out over 430 acres in the heart of the Montefalco territory. The variety of terrain from rich clay deposits to rocky limestone results in several microclimates with each plot expressing its own nuances. The
cellars are completely underground allowing for the use of gravity flow during production. The grapes, mostly Sagrantino and Sangiovese for reds, and Grechetto and Trebbiano Spoletino for whites, are all organic. Visitors are welcomed in the beautifully restored antique farmhouse called Casale Satriano which includes 6 apartments and a swimming
pool.

Devis Romanelli
Perched on San Clemente hill in Montefalco the Romanelli estate has been cultivating wine, olive oil, walnuts, and grains completely organically for over 40 years. Their love for this special terroir can be seen in everything they do from the Romanelli Nature Project which promotes sustainability and biodiversity to their eco-friendly approach to tourism. The winery is run today by the young and dynamic Devis Romanelli. He produces three special Cru wines that are a result of decades of research into the unique qualities of the different plots on the estate.

Tenuta Bellafonte
Located just outside of Bevagna, Tenuta Bellafonte was started by a successful businessman from Milan, Peter Heilbron, who fell in love with Umbria and the unique terroir of Montefalco. A good example of a winery dedicated to sustainability and biodiversity. They use solar panels and a biomass boiler to avoid any environmental damage or waste. The wine production and cellar are both underground to blend in with the landscape. The vineyards are surrounded by forests and a massive olive grove of
2500 trees which they use to produce their own olive oil. Their vines include Sagrantino, Sangiovese and Trebbiano Spoletino grapes. A large country estate was built to welcome visitors with 7 charming bedrooms, a lush garden and an indoor pool.

Cantina Tudernum
Established in 1958 by a group of vineyard owners who decided to join forces to market their wines as a cooperative group. They grew from only a few hectares of vines to the 400 hectares they have today. Since the 90’s they have invested in quality and technological improvements to make an impressive variety of wines from both modern and classic
styles, also using rare native varietals.