Recently I attended a virtual Mixology Masterclass hosted by a SOBAR founder, Food Scientist Dr. Joseph Fisher and Mixologist and Bar Above founder, Chris Tunstall. What I learned was that SOBAR is a unique protein bar and is the world’s first food specifically designed to reduce alcohol absorption. How it works is that you eat […]
SOBAR: The World’s 1st Food Designed to Reduce Alcohol Absorption Read More »
This week documents were signed for the merger of Nicolas Feuillatte and Coopérative Régionale des Vins de Champagne (CRVC) with closing on December 31. The combined entity will be known as “Terroirs et Vignerons de Champagne”, and is projecting 2022 turnover of €287 million ($322m) on volume of 20 million bottles (1.7 million cases)—including 14.3
Champagne Nicolas Feuillatte and CRVC merge to form “Terroirs et Vignerons de Champagne” Read More »
Portugal’s Comissão Vitivinicola Regional Alentejana (CVRA) / Wines of Alentejo, confirms that four wineries in this sustainability-conscious region have met a rigorous (new set) of requirements. This qualifies them to feature a newly created official “Wines of Alentejo Sustainability Program (WASP)” certification seal on their wines. Herdade dos Grous was the first to qualify, followed
Wines of Alentejo Announce New Sustainability Certification Program Read More »
Beverage alcohol has proven to be one of the most resilient product categories in the world in the Covid era, in part thanks to the drinks industry’s ability to innovate and pivot from a largely restricted or closed channel – the on-premise – to more accessible channels such as e-commerce and convenience retail, where regulation
Wine Intelligence’s Industry Predictions for 2022 Read More »
2021 has been an exciting year…. All previous records set in 2020 have been broken and surpassed in 2021, marking the most successful year ever for the secondary fine wine market. Fine wine trading continually broke new ground in terms of the value of wine traded and the sheer breadth of wines now active in
The 2021 Fine Wine Market Report [Liv-ex] Read More »
Maredret Abbey in Belgium is a 20-strong Benedictine community, founded in 1893. The Abbey’s nuns, struggling to scrape together the funds for much-needed renovation work, turned to brewing beer. The Abbey teamed up with a brewer five years ago, in the hopes of producing beer infused with some of their history and values, in order
Belgian Nuns [Centuries later] Join Monks in Beer Production Read More »
The 2021 edition of the World’s Best 50 Bars was announced this week at an awards ceremony in London, UK. London holds the top two spots while New York has two spots in the top 30. It’s also a notably more international affair than usual, with 17 countries represented in the top 50, and with
The World’s 50 Best Bars 2021 Are Revealed Read More »
We want to “Thank You” for your continued, and faithful support towards Crafting for a Cure in delivering Craft Kits to over 100 hospitals and contributing to Les Dames d’Escoffier’s Ontario Scholarship and Student Bursary Program for 2022. Auction by the Numbers: 7,035 page views $10,300+ Monies Raised 287 Bids @crafting4acureca @lesdamesontario #wine #wineauction #nonprofit
The Institute of Masters of Wine officially welcomed thirteen new Masters of Wine to its membership at the IMW’s awards ceremony in London December 1, 2021. The ceremony celebrates the induction of the new Masters of Wine to the IMW and recognizes individual excellence in all aspects of the MW exam. Currently, there are 418
Thirteen Masters of Wine inducted at the 2021 IMW awards ceremony this week Read More »
“Uncorked Holiday Auction” invites Ontario residents, 19 years of age and older to bid on a wide variety of amazing items, including Air Canada tickets, wines, spirits, product packages, vacation stays, experiences and so much more! Wine enthusiasts, craft-lovers or those who embrace the opportunity to give back to the community will find items to
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