The Campari Group is set to become the first Italian company to own a Champagne brand. Announced last week, Campari has entered into negotiations to acquire French company Ficoma, to acquire 80% of the shares of Champagne Lallier, and other group companies, with a view to total ownership. Campari’s shares ended up 2.9% after the […]
Italy’s Campari Group to enter champagne sector with Lallier acquisition Read More »
Wine Intelligence’s global expert network on the impact of Coronavirus: ‘Christmas trading’ in Italian supermarkets amid a gloomy outlook, calm in Brazil and South Africa, fewer Chinese tourists in Australia, silver linings in South Korea, growing concern in the UK and US How are consumers behaving in your market? AUSTRALIA: The most noticeable element is
Global Wine Experts Describe Impact of Turbulence Ahead Read More »
With the traditional wine market in the US growing at an increasingly slow pace, successful wineries 10 years from now will be those that have adapted to a different consumer with different values. Wine in a can is no new thing; it was first seen in World War 1 when the French army had their
Wine in a can is a robust trend and not a short-term fad Read More »
I am delighted and honoured to be joining a distinguished group of speakers at the 1st Annual Nova Scotia Department of Agriculture Minister’s Conference – March 3 and 4 at the Halifax Convention Centre, Nova Scotia. The theme of this year’s conference is “Farming for the Future – Thriving in a Changing World.” There will
Internationally famed French Chef Alain Ducasse declares war on the “Dry January” trend. At the beginning of January, Chef Ducasse was “horrified” to see New York diners drinking iced tea at lunch and not wine. Shortly thereafter he launched an initiative to entice patrons of his restaurants to drink wine during the first month of
French Super Chef Alain Ducasse Reduces Wine Prices to Discourage “Dry January” Read More »
Wine Intelligence has announced its annual Wine Trends Report for 2020, which will reflect global challenges in the industry. Richard Halstead, COO of Wine Intelligence, states “wine is a risky business,” specifying challenges around climate change, discretionary consumer spending influences in different countries, and global trade policy changes. Here are their five predictions for the
Wine Trends: What to watch for in 2020 Read More »
The European Commission published December 5 2019, in all EU languages, the detailed files of the International Organisation of the Vine and Wine code of oenological practices. The oenological practices are defined, their objectives highlighted, as well as their conditions of use and the types of wines to which they apply. They include various types
The European Commission publishes harmonized oenological practices authorized in the EU Read More »
The California Wine Institute announced yesterday the appointment of Danielle Giroux as its new Director of California Wines Canada, responsible for marketing and promotion in the largest single-country market for California wines. Giroux brings 15 years of wine industry sales and marketing experience to the role, including marketing and communications strategy, brand development and event
International wine Journalists, winemakers, wine marketers, and researchers will head to the south of France January 27-29 2020 for the only trade show dedicated to organic wine. With green issues and climate change increasingly at the forefront of consumers’ purchasing choices, the importance of organic and biodynamic viticulture has never been more evident. This makes
MILLÉSIME BIO 2020 – Pérols, France Read More »
Do you have a passion for both art and wine? If so, attend Artcurial Fine Wine & Spirits auction October 30th and 31st – Paris, which will feature 800 lots, including Mouton Rothschild. Did you know that Mouton Rothschild is famous for its labels? Each year Mouton Rothschild has a label designed by a famous artist
Artcurial Fine Wine & Spirits Auction October 30th and 31st – Paris Read More »
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