For tonight’s wine pairing dinner, I decided to pair Sistina Pecorino Terre di Chieti with Mushroom Risotto. This pairing is “A Taste of Authentic Italy” more specifically, Abruzzo, a territorial concordance: the pecorino grape varietal and summer truffle. Citra Vini, Abruzzo – Italy’s Inception was in 1973 and since that time, its mission has been […]
Some lunches are just a bit more elevated than others, and this one was one of them! A group of us celebrated “Barolo Week” last week with Roberto Bruno, COO of Fontanafredda Wines at One Restaurant, The Hazelton Hotel, Toronto. Roberto came from Alba, Italy for the exquisite food and wine pairing lunch, organized by
“Barolo Week” with Fontanafredda Wines Read More »
The Campania region is well-known due to the stunning beauty of the Amalfi Coast, the authentic food of Naples, and the fascinating history of Pompeii. However, a deeper look beyond these treasures reveals a region rich in viticultural history, from the urban vineyards of Naples to the pristine nature and wild soul of Irpinia, one
The award winners for the 18th Edition of Radici del Sud were announced at the award ceremonies this morning at Sannicandro di Bari. Over 350 wines [from Abruzzo, Basilicata, Calabria, Campania, Molise, Puglia, Sardinia and Sicily] were tasted and judged by four juries which were composed of International and Italian journalists, enologists, and buyers. In attendance
18th Edition of Radici del Sud – Results Announced [Part ll] Read More »
Radici del Sud 2023 I was part of the International Jury – Group 1, which was chaired by Luca Matarazzo (20italie.com), and includes Anais Cancino (Wineteller, Mexico), Liz Palmer (wine journalist, author and influencer, Canada), Torge Thies (TRCT MEDIEN GmbH, Germany), and Anthony Rose (Decanter, freelance wine journalist and author, UK). Our group just finished two
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Tuscany’s “Old Red Wine Zone” becomes a leader in sustainability The 2023 edition of the highly anticipated Anteprima Vino Nobile di Montepulciano returned to the medieval fortress of Montepulciano on February 15th.. The doors were opened to the public from Saturday the 18th to Monday the 20th. There were over 40 producers present, which is
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Trentino (the province of Trento) and Alto Adige (the more northerly province of Bolzano, also known as the South Tyrol or Südtirol, bordering Austria, unified to Italy in 1919, after World War I, share a range of fragrant white wines and German-accented syllables. Both Trentino and the Alto Adige produce notable amounts of the popular
Wine in Trentino Alto Adige, A Taste of the Dolomites – by Michele Shah [Part ll] Read More »
Alta Badia lies in the heart of the mountainous chain of the Dolomites, which the famous architect Le Corbusier declared to be “the most beautiful work of architecture in the world.” The Fanes-Senes-Braies Natural Park and the Puez-Odle Natural Park, both of which are situated in Alta Badia, are part of the Dolomites and easily
The Magical flavors of the Dolomites – Fine Dining by Michele Shah [Part l] Read More »
The Chianti Classico Collection 2023 came together this year, for its flagship event, “Anteprime Toscana.” The Collection plays an important role in spreading awareness and improving transparency of one of Italy’s most charming and multifaceted wine territories. The “Collection” took place in the beautiful Leopolda Station in Florence. It was the 30th edition, hosting a
This year Amarone Opera Prima took place on February 4th and 5th. It was magnificently organized by the Valpolicella Wine Consortium at Gran Guardia Palace, which is in the heart of Verona. The President of the consortium, Christian Marchesini, opened the event with a presentation of Amarone sales in Italy and abroad based on data
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