Despite the headwinds of 2020 – tariffs, Brexit uncertainty and the global pandemic – the wine market has remained robust. Today’s post examines what has changed and offers an explanation as to why we are seeing greater confidence in the market during these exceptional times. Increased liquidity One of the key changes this year is […]
Why has confidence in fine wine increased in 2020? Read More »
At an online conference this week, members of the International Wineries for Climate Action (IWCA) spoke of the need to “be activists” in order to bring about real change in the fight against carbon emissions. Founded last year by Familia Torres and Jackson Family Wines, the IWCA is a small but growing group of wineries
Rob Symington on Climate Change: “We Have To Be Activists” Read More »
Pommery is closely associated with Champagne; a few years ago, Pommery expanded to the USA under “Louis Pommery”, using California grapes to make a new world style sparkling wine. After eight years of R & D, Cellar Director, and oenological DevelopmentManager Thierry Gasco refined a revolutionary method to craft wine with encapsulated yeast, which eliminates
Wine Review: Louis Pommery NV Brut Sparkling – California Read More »
Since the beginning of 2020, there have been over 8,100 wildfires in California, alone. August 15 when fire activity increased extensively, there have been over 26 fatalities and 7,000 homes and businesses destroyed. This week, the California wine country was affected by the “Glass Fire”, which burned parts of Sonoma and Napa. The images are
What we can do to help California Wine Country? Read More »
A recent study of 16 wines from Australia and New Zealand has found levels of healthy antioxidants, existing mainly in red grapes, decreased significantly over time. CQUniversity lead researcher Mani Naiker said the compound, trans-resveratrol, was proven to have cardiovascular, anti-inflammatory, and anti-diabetic effects. “The more you consume this compound in your food or in
Young red wine is found to be more beneficial than aged wine, study finds Read More »
Recently reported, July proved to be a positive month for the fine wine market, due to an ever-broadening array of wines being traded. Liv-ex states on its website that the number of unique wines traded on the exchange in the first half of 2020 was 37% higher than the same period in 2019. These are
The Fine Wine Market Expands to Further Heights Read More »
17 associations representing both the US and European wine and spirit trades have submitted comments opposing proposals for further US tariffs on wine, beer and spirits. industry bodies have submitted comments to the United States Trade Representative (USTR) after news of another tariff review last month. In addition to existing tariffs on still wine, Scotch
17 ASSOCIATIONS DEMAND END TO WINE AND SPIRITS TARIFFS Read More »
Industry body Wines of Argentina has signed an agreement with Shanghai’s Grapea & Co to be part of the alliance aimed at furthering the perception of New World wine in China. The project, which began in June and will run until October this year, will take the form of a marketing and educational campaign supported
California’s bars and restaurants can reopen for table service as long as they can provide outdoor seating, according to new measures announced this week. The Department of Alcoholic Beverage Control (ABC) in California has proposed regulations for bars and restaurants that will allow them to seat diners on the property that is “adjacent to the
California bars and restaurants can now offer outdoor seating Read More »
The average US winery lost US$51,201 from March 15 to April 15 and expects to lose a further $134,626 in May, due to the latest survey by industry association WineAmerica. There is some cause for optimism. Having released bleak figures back in March, the industry association has said the results of its second survey has
WineAmerica discloses how wineries are being “creative” in the face of adversity Read More »
Copyright © 2027 Liz Palmer Media Group Inc.
