Wine News

Great Italian Wines Masterclass – Understanding Indigenous Grape Varieties – Fiano and Primitivo

I attended another amazing Masterclass last night. The seminar was led again by the knowledgeable Sandra Colosimo, a member of the Associazione Italiana Sommeliers. Sandra explored, in-depth, the Fiano and Primitivo varieties. The seminar not only gave me a deeper appreciation of two of the most important varietals of southern Italy, it also gave me […]

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New Chianti Classico subzones or ‘UGAs’ have been approved

Last week at the June 2021 assembly of Chianti Classico’s governing Consorzio, a “very large majority” of Consorzio members approved changes to the disciplinare that have the potential to put some separation between the Riserva and the Gran Selezione levels. Here are two key aspects to the proposal: Focus on Sangiovese and native grape varieties

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Preview Vino Nobile di Montepulciano 2021 — by Filippo Magnani

Wine, history and tradition all mixed in this extraordinary wine region! The “Anteprima” preview of Vino Nobile di Montepulciano, usually held in February , was postponed to the 17th and 18th of May. Another great effort by another Tuscany’s consortium, opening their doors to international and Italian journalists. We were summoned to the beautiful town of

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Valpolicella Soars in 2021

The Valpolicella Wine Consortium has recently announced the numbers for the first five months of 2021.  The numbers show around 30 million state seals were issued for the Valpolicella, Ripasso, Amarone and Recioto origins, which is 18% over 2020. Compared to 2019, the increase is 14%.  Amarone, which after a disastrous January 2021 (-24.5 %),

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Monks of France’s First Papal Vineyard Sell Wine to Support the Community

The Benedictine monks and nuns who tend to the first papal vineyard in France have launched an appeal to sell their wine to help the families of local wine growers. Located on a hill in the Rhône Valley, the Abbeys of Le Barroux work together with the local wine-marking community to cultivate the land first

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Global alcohol consumption will bounce back to pre-Covid levels by 2023

Global alcohol consumption will return to pre-Covid levels by 2023, according to recent IWSR data, with the market already showing signs of recovery. Projected to grow by 2.9% in volume by the end of 2021, the research forecasts that total alcohol consumption will reach pre-Covid levels within two years and will continue to increase steadily until 2025.

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Benvenuto Brunello 2021 Preview  – Tasting Sensational New Vintage Brunellos – A Tempting Invitation To Discover the Wines and the Captivating Region of Montalcino – by Filippo Magnani

After Benvenuto Brunello “OFF”, the first preview of the year which was in March, an additional edition of Benvenuto Brunello was organized for the press from the 16th and the 17th May dedicated to the Tuscan wine previews “Anteprime di Toscana”. Thanks to the diligence of the Consortium Brunello di Montalcino, the tastings took place in-person

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Swedish wine growers establish a new industry association

Do you have Swedish wine on your wine list?  Well, now it’s time! A group of Swedish professional wine growers recently formed a new industry association. Starting from a small-scale hobby cultivation, in just a few decades it has emerged to a large scale professional association. This new industry association has been set up to

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Wine Paris & Vinexpo Paris 2021 Focuses on ‘Bouncing Back’ in Digital Format

Wine Paris & Vinexpo Paris 2021 has moved to digital format for this year, it will be providing live sessions focusing on the recovery of the wine and spirits industry called ‘Bouncing Back’ – the dates are June 8, 2021 – June 29, 2021. Webinars, roundtable debates and exclusive interviews will go live every Tuesday

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South African Wine Harvest 2021 declared to be “Exceptional Quality” 

The South African wine industry is celebrating an exceptional harvest this year thanks to cool temperatures, unusually high rainfall and a late harvest. In terms of volume, the 2021 wine grape crop is estimated at 1,461,599 tonnes, according to the latest estimate of industry body SAWIS (South African Wine Industry Information & Systems) on 19

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