As reported by the Nottingham Post (UK), James Aspell has registered for his Tequila bar 400 Rabbits to become ‘The Church of The Four Hundred Rabbits’. He sent the application request to the registrar general in Nottingham. Under tier-three restrictions, places of worship are allowed to stay open but those who visit them must only […]
Tequila Bar “400 Rabbits” registers to become a church so it can stay open Read More »
After a 12-year application process, the French National Institute of Origin and Quality (INAO) approved the classification making Pouilly–Fuissé the first appellation within Burgundy’s Mâconnais sub-region to benefit from premier cru vineyards. It’s a new era for Pouilly-Fuissé and probably for Mâconnais, joining now the prestigious classification established a long time ago in the Côte de Beaune and Côte
Pouilly-Fuissé officially has its Premier Cru! Read More »
I would like to thank our Women of Wine Talks panel members today who hail from Chile and Argentina. Each discussed their wineries, terroir, and other conditions that make their wines unique. During the last 15 minutes of the talk, there was a Q and A discussion period on sustainability, vineyards 1,000 meters above sea
The French National Institute of Origin and Quality (INAO) has officially recognized 22 premier cru ‘climats’ within the Pouilly-Fuissé appellation. The AOP Pouilly-Fuissé will become the first appellation within Burgundy’s Mâconnais sub-region to benefit from premier cru vineyards. The 22 new premier crus account for a total of 194ha of land planted to vine, corresponding
Pouilly-Fuissé gets 22 premier cru vineyards Read More »
WOMEN IN WINE TALKS hosted by Liz Palmer, President – Les Dames d’Escoffier (Ontario Chapter) It is our great pleasure to invite you to be part of an exclusive “live talk” with Albiera Antinori – Tenuta Guado al Tasso and Priscilla Incisa della Rocchetta – Tenuta San Guido Bolgheri, Tuscany, Italy This event
Attracting tourists post-Covid is undoubtedly a challenge. The Greater Reims Council has launched a new initiative called “Champagne, to make your summer awesome!” Visitors to the city will be treated to a bottle of grower Champagne. The greeting has an undeniably elegant touch, though there are some strings attached. A total of 3,000 bottles,
Reims Tourism Office offers free Champagne to promote tourism Read More »
The Commission adopted yesterday an additional package of exceptional measures to support the wine sector, following the coronavirus crisis and its consequences on the sector. The wine sector is among the hardest hit agri-food sectors, due to rapid changes in demand and the closure of restaurants and bars across the EU, which was not compensated
The European Union Announces “Exceptional Support Measures” for Wine Sector Read More »
Sparkling WINE Week – July 1st 2020 Champagne Post COVID – Session 3 – 15.30 – 16.00 Seminar: Champagne popping out of COVID-19 – Sparkling WINE Week Liz Palmer, Key Note Speaker Champagne Popping Out Of Covid-19 Remember …only sparkling wine, from the Champagne region of France, can be called “Champagne”. Brief Overview Of The
I’m honored to be part of FIJEV Talks: Wine Tourism / FIJEV Table Ronde – Oenotourisme on Thursday, June 25th, 2020- 06.00 pm Rome/Paris time, 7pm Beirut time. I will be joining three other international guest speakers who will focus on actual and future challenges for global wine tourism. Wolfgang Junglas, President of FIJEV will
FIJEV Talks June 24, 2020: Wine Tourism / FIJEV Table Ronde – Oenotourisme Read More »
At a press conference May 29, members of the southern French wine industry agreed on a comprehensive plan which will aid the sector following the coronavirus disruption. The “unprecedented” scheme aims to safeguard jobs, boost sales and help the region and its wine producers regain market share over the next 18 months. Furthermore, it intends
Southern French Wine Regions Announce €34M Recovery Plan Read More »
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