Wine Tourism

Wines of Argentina appoints Maximiliano Hernández Toso as new president

The Wines of Argentina has recently appointed Maximiliano Hernández Toso as its new president for the next two-year period. Toso will serve a two-year term as president, supported by Guillermo Barzi, who will continue as acting vice president of the institution. Tosco was appointed during an Ordinary General Assembly of Wines of Argentina yesterday, held […]

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WineAmerica discloses how wineries are being “creative” in the face of adversity

The average US winery lost US$51,201 from March 15 to April 15 and expects to lose a further $134,626 in May, due to the latest survey by industry association WineAmerica. There is some cause for optimism. Having released bleak figures back in March, the industry association has said the results of its second survey has

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Good News: South Africa wine exports go-ahead during lockdown

The South African wine industry has been given authorization to export wines during the country’s current lockdown. Following intense lobbying of the South Africa government by an Industry Exporters Task Team, the Minister of Transport stated in a release yesterday, April 7: “During the lockdown period, the transportation of the wines and any other fresh

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Chef Marco Pierre White launches “£7,000 Spring Gastronomy Experience’” in the Scottish Highlands

Tempestuous Chef Marco Pierre White has just launched a three-night food experience at Alladale Wilderness Reserve in the Scottish Highlands which will set you back £6,910. The ‘Spring Gastronomy Experience’ is being offered by Satopia Travel. In its promotional material for the four-day culinary adventure, Satopia Travel dubs Pierre White “the Godfather of modern British

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Puglia’s Negroamaro – to be discovered

I traveled to Puglia, Italy early October 2019 to attend a four-day educational tour.  The Educational Tour Guagnano (Salento – Puglia – Italy) “Negroamaro Stories” was carried out with the support of the Comune di Guagnano, the Municipality of Trepuzzi, the Gal Terrad’Arneo, the Municipality of Porto Cesareo, of the National Association of AIS of

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The European Commission publishes harmonized oenological practices authorized in the EU

The European Commission published December 5 2019, in all EU languages, the detailed files of the International Organisation of the Vine and Wine code of oenological practices. The oenological practices are defined, their objectives highlighted, as well as their conditions of use and the types of wines to which they apply. They include various types

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Exploring the Diversity of the Rheinhessen Wine Region [Part 1 of 3]

I recently traveled with fourteen wine journalists and industry professionals to Rheinhessen Germany, one of my favorite wine regions in Germany. We soaked up Weingut Wagner-Stempel (wine festival in Siefersheim), attended a master workshop on the “Top Terroirs of Rheinhessen”, indulged in pinot noir tasting with local producers, along with other pleasant vinous, gastronomic and

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British Columbia’s Okanagan Fall Wine Festival – Virginia Hutton

 I attended the Okanagan Fall Festival this year, along with five other notable Canadian journalists to experience Canada’s premier Fall Wine Festival. This year’s fall wine Okanagan Fall Wine Festival connected wine lovers to winemakers from the region with events designed to celebrate their unique and award-winning wines. Located in southern British Columbia, the Okanagan Valley is

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British Columbia’s Two (Award-Winning) Indigenous Wineries – Virginia Hutton

During my visit to Okanagan in October, I attended the Fall Okanagan Wine Festival, and also had the opportunity to visit British Columbia’s two Indigenous wineries. 50 Years ago, the first aboriginal winery in Canada, Nk’Mip Cellars was launched by former Osoyoos Indian Band Chief Sam Baptiste. Osoyoos, in British Columbia’s, (BC) Okanagan region is

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Geographic Indication Approved for San Pablo, A High-Altitude Mendoza Sub-Region

San Pablo, a sub-region of Mendoza, Argentina has been awarded Geographic Indication status after a four-year campaign led by local producers. San Pablo is located in Uco Valley, and is the northernmost sub-region in Tunuyán, Uco Valley. It is also one of Mendoza’s extreme regions in terms of altitudes, with vineyards planted between 3,600 ft

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