The South African wine industry has been given authorization to export wines during the country’s current lockdown. Following intense lobbying of the South Africa government by an Industry Exporters Task Team, the Minister of Transport stated in a release yesterday, April 7: “During the lockdown period, the transportation of the wines and any other fresh […]
Good News: South Africa wine exports go-ahead during lockdown Read More »
Tempestuous Chef Marco Pierre White has just launched a three-night food experience at Alladale Wilderness Reserve in the Scottish Highlands which will set you back £6,910. The ‘Spring Gastronomy Experience’ is being offered by Satopia Travel. In its promotional material for the four-day culinary adventure, Satopia Travel dubs Pierre White “the Godfather of modern British
I traveled to Puglia, Italy early October 2019 to attend a four-day educational tour. The Educational Tour Guagnano (Salento – Puglia – Italy) “Negroamaro Stories” was carried out with the support of the Comune di Guagnano, the Municipality of Trepuzzi, the Gal Terrad’Arneo, the Municipality of Porto Cesareo, of the National Association of AIS of
Puglia’s Negroamaro – to be discovered Read More »
The European Commission published December 5 2019, in all EU languages, the detailed files of the International Organisation of the Vine and Wine code of oenological practices. The oenological practices are defined, their objectives highlighted, as well as their conditions of use and the types of wines to which they apply. They include various types
The European Commission publishes harmonized oenological practices authorized in the EU Read More »
I recently traveled with fourteen wine journalists and industry professionals to Rheinhessen Germany, one of my favorite wine regions in Germany. We soaked up Weingut Wagner-Stempel (wine festival in Siefersheim), attended a master workshop on the “Top Terroirs of Rheinhessen”, indulged in pinot noir tasting with local producers, along with other pleasant vinous, gastronomic and
Exploring the Diversity of the Rheinhessen Wine Region [Part 1 of 3] Read More »
I attended the Okanagan Fall Festival this year, along with five other notable Canadian journalists to experience Canada’s premier Fall Wine Festival. This year’s fall wine Okanagan Fall Wine Festival connected wine lovers to winemakers from the region with events designed to celebrate their unique and award-winning wines. Located in southern British Columbia, the Okanagan Valley is
British Columbia’s Okanagan Fall Wine Festival – Virginia Hutton Read More »
During my visit to Okanagan in October, I attended the Fall Okanagan Wine Festival, and also had the opportunity to visit British Columbia’s two Indigenous wineries. 50 Years ago, the first aboriginal winery in Canada, Nk’Mip Cellars was launched by former Osoyoos Indian Band Chief Sam Baptiste. Osoyoos, in British Columbia’s, (BC) Okanagan region is
British Columbia’s Two (Award-Winning) Indigenous Wineries – Virginia Hutton Read More »
San Pablo, a sub-region of Mendoza, Argentina has been awarded Geographic Indication status after a four-year campaign led by local producers. San Pablo is located in Uco Valley, and is the northernmost sub-region in Tunuyán, Uco Valley. It is also one of Mendoza’s extreme regions in terms of altitudes, with vineyards planted between 3,600 ft
Geographic Indication Approved for San Pablo, A High-Altitude Mendoza Sub-Region Read More »
Bottega Prosecco Bar and Restaurant launched this week in Concourse A of the world’s busiest international airport, Dubai International (DXB). The brand’s second site in UAE, results from the partnership with global travel restaurateur HMS Host International. Deeply rooted in the Italian tradition of fine wine and food, Bottega Prosecco Bar offers a broad selection
Bottega opens Prosecco Bar at DXB (Dubai International) Read More »
The harvest in the Conegliano Valdobbiadene Prosecco Superiore has just come to an end with yields down between 3% to 5% from last year. “This month we have just spent on the Rive vineyards has been one of intense work,” said Consorzio president, Innocente Nardi. Nardi said that this has been an exceptional year for
Prosecco harvest down 3-5% Read More »
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