The Wine Intelligence report entitled “Wine Consumer Trends in the Covid-19 Era” was published last week and highlights a mini-boom for wine since the pandemic struck, yet it also warns of dark economic clouds on the horizon. While key consumption markets have been turning more often to wine in the past six months, spurred by […]
Twelve Wine Consumer Trends in the Covid-19 Era Read More »
The French National Institute of Origin and Quality (INAO) has officially recognized 22 premier cru ‘climats’ within the Pouilly-Fuissé appellation. The AOP Pouilly-Fuissé will become the first appellation within Burgundy’s Mâconnais sub-region to benefit from premier cru vineyards. The 22 new premier crus account for a total of 194ha of land planted to vine, corresponding
Pouilly-Fuissé gets 22 premier cru vineyards Read More »
WOMEN IN WINE TALKS hosted by Liz Palmer, President – Les Dames d’Escoffier (Ontario Chapter) It is our great pleasure to invite you to be part of an exclusive “live talk” with Albiera Antinori – Tenuta Guado al Tasso and Priscilla Incisa della Rocchetta – Tenuta San Guido Bolgheri, Tuscany, Italy This event
US off-trade consumers are settling into new normal following the incredible sales spikes seen at the height of the pandemic, the latest data from Nielsen has shown, but US wine appears to be losing out to imports from New Zealand, Italy and France in the most recent weeks. According to data for the week ending
US Wine Market Adapts to “New Normal” According to Nielsen Report Read More »
Chile’s Viña San Pedro is launching a new sustainable, organic wine brand called “South Cause” which will raise money to support Glaciares Chilenos, an NGO that aims to conserve Patagonian glaciers. San Pedro, which is part of the VSPT group is launching the new wine brand in Europe, North America, and north Asia by
A recent study of 16 wines from Australia and New Zealand has found levels of healthy antioxidants, existing mainly in red grapes, decreased significantly over time. CQUniversity lead researcher Mani Naiker said the compound, trans-resveratrol, was proven to have cardiovascular, anti-inflammatory, and anti-diabetic effects. “The more you consume this compound in your food or in
Young red wine is found to be more beneficial than aged wine, study finds Read More »
Recently reported, July proved to be a positive month for the fine wine market, due to an ever-broadening array of wines being traded. Liv-ex states on its website that the number of unique wines traded on the exchange in the first half of 2020 was 37% higher than the same period in 2019. These are
The Fine Wine Market Expands to Further Heights Read More »
Milano Wine Week will represent the first international wine event since the global Covid-19 shutdown. This year the organizers have set up a series of food and wine pairing demonstrations with top Italian chefs, for both trade and consumers that focuses on wine providing the inspiration for the dish – this online event will take
Milano Wine Week Goes Digital – October 3 – 11 2020 Read More »
Industry body Wines of Argentina has signed an agreement with Shanghai’s Grapea & Co to be part of the alliance aimed at furthering the perception of New World wine in China. The project, which began in June and will run until October this year, will take the form of a marketing and educational campaign supported
Les Dames d’Escoffier Ontario (Canada) is proud to host “Women in Wine Talks™” as an online platform to raise awareness of women in the wine industry to impact positive change. We shine the spotlight on global women business leaders, winemakers, authors and industry experts. The Concept Women in Wine Talks™ are inspiring conversations, virtual wine-tastings
Women in Wine Talks — Fall Schedule Read More »
Top 20 Global
Wine & Spirit Influencer
Copyright © 2026 Liz Palmer. All Rights Reserved
