California Wine

Running Through Terroir: Napa Valley’s First Wine Marathon Redefines Experiential Wine Tourism and Wellness Travel

California Wine, Wine Marketing, Wine Tourism, Wine Trends, Wines of California, Wines of USA /

On May 9, 2026, Napa Valley will inaugurate a new chapter in destination-based wine tourism with the launch of the Wine Marathon – Napa Edition, a curated half-marathon experience designed to integrate physical endurance, viticultural heritage, and immersive place-making. Limited to 1,000 participants, this point-to-point race will extend from Quintessa Winery to the historic town […]

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Assouline Releases Wine & Travel United States of America – A Strategic Lens on American Wine Tourism and Cultural Branding

Articles, California Wine, News, US Wine, Wine, Wine Books, Wine Education, Wine Marketing, Wine News, Wine Tourism, Wine Trade, Wines of USA /

I’m thrilled to receive a copy of Assouline’s Wine & Travel United States of America – fresh off the press! With a quick overview, this latest publication from Assouline offers a timely exploration of the American wine industry through the dual lenses of culture and tourism. Authored by Enrico Bernardo, World’s Best Sommelier (2004), the

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Robert Mondavi Winery Unveils 2026 Reopening Experiences – Reservations Now Open for Napa Valley’s Most Anticipated Return

Articles, California Wine, Wine, Wine and Food Pairings, Wine Clubs, Wine Marketing, Wine News, Wine Tourism, Wines of California /

Robert Mondavi Winery, one of Napa Valley’s most iconic estates, has announced that early reservations are officially open for its highly anticipated reopening in spring 2026. After a comprehensive, multi-year renovation, the historic Oakville property is set to debut an inspired array of immersive programs designed to delight both seasoned collectors and passionate wine explorers.

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An Exclusive Encounter with Opus One: A Vertical Tasting of Napa’s Crown Jewel

Articles, California Wine, Tourism, Travel, Wine, Wine and Food Pairings, Wine Marketing, Wine News, Wine Tourism, Wines of California /

Tucked into the western benchlands of Oakville, Opus One stands as a beacon of sophistication and legacy in Napa Valley winemaking. During a recent visit, I was invited to experience a rare vertical tasting that spanned some of the estate’s most celebrated vintages. This exclusive encounter offered more than a glimpse into the artistry behind

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The Opus One Experience: Napa’s Crown Jewel of Wine Tasting

Articles, California Wine, Tourism, Travel, Wine Marketing, Wine News, Wine Review, Wine reviews, Wine Tourism, Wine Trends, Wines of California, Wines of USA /

History and Vision The story of Opus One is not simply that of a winery; it is the embodiment of a groundbreaking partnership that transformed American winemaking. Conceived in 1978 and officially founded in 1980, Opus One was born from the visionary alliance between two legendary figures: Baron Philippe de Rothschild of Château Mouton Rothschild

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Temecula Valley Reports Historic Growth in Tourism: 3.4 Million Visitors and $1.1 Billion Economic Impact in 2024

Articles, California Wine, Wine, Wine Economics, Wine Marketing, Wine News, Wine Tourism, Wine Trade, Wine Trends, Wines of California /

Visit Temecula Valley released its 2024 Economic Impact of Travel report this week, revealing substantial growth in tourism-related activity for the region. According to data compiled by Dean Runyan Associates, the region welcomed a record-setting 3.4 million visitors, a 2.1% increase over 2023 and an 8.7% increase from pre-pandemic 2019 levels. The report underscores the

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Hog Island Oysters by the Sea: A Quintessential California Coastline Experience

Articles, California Wine, Tourism, Travel, Wine, Wine and Food Pairings, Wine News, Wine Tourism, Wines of California /

Situated along the windswept shore of Tomales Bay in Northern California, Hog Island Oysters is far more than a traditional oyster farm; it’s an immersive coastal experience that captures the character and heritage of the California coastline. Through its seamless blend of natural beauty, artisanal craftsmanship, and a strong sense of place, Hog Island Oysters

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A Napa Valley Icon: Oakville Grocery & Wine Merchant

Articles, California Wine, Tourism, Travel, Wine, Wine and Food Pairings, Wine Marketing, Wine News, Wine Tourism, Wine Trends, Wines of California /

While exploring Napa Valley recently, I couldn’t resist stopping by Oakville Grocery, a true icon of the region! Established in 1881, this historic spot is California’s oldest continually operating grocery, and you can feel its heritage the moment you walk through the door. It’s a beautifully curated space, packed with artisanal cheeses, freshly baked bread,

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Hall Wines, Napa: A Legacy of Innovation Rooted in Napa Heritage

Articles, California Wine, Tourism, Travel, Uncategorized, Wine, Wine and Food Pairings, Wine List, Wine Marketing, Wine News, Wine Tourism, Wine Trends, Wines of California /

Nestled just off Highway 29 in St. Helena, Hall Wines is established on the storied Bergfeld Vineyard, an estate whose viticultural history dates back to 1885. This historic site was once home to the Napa Valley Co-Operative Winery, a pivotal institution that, at its peak, produced nearly 40% of the region’s total wine output, marking

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Exploring the Heritage and Hospitality of Joseph Phelps Vineyards

Articles, California Wine, Hospitality Industry, Tourism, Wine, Wine and Food Pairings, Wine News, Wine reviews, Wine Tourism, Wine Trade, Wine Trends, Wines of California /

Located in the heart of Napa Valley, Joseph Phelps Vineyards stands as a benchmark of American winemaking excellence and visionary legacy. The wine estate was founded in 1973 by Joseph Phelps, a Colorado construction magnate turned vintner. Joseph Phelps Vineyards helped shape the identity of Napa Valley wines on the global stage, most notably through

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