Coravin, a global wine technology company, revolutionized the way wine is consumed 10 years ago with the launch of its preservation system that pours wine without removing the cork. Coravin is now disrupting the category again with the launch of its next industry-changing device, Coravin Vinitas™, designed to help businesses share preserved tastings of wine […]
Coravin Launches Single-Serve Vinitas System Read More »
One of Italy’s most unique native varieties, and Umbria’s flagship grape “Sagrantino” was showcased on April 19th and 20th in the charming town of Montefalco at the 2023 Anteprima Sagrantino. The Anteprima Sagrantino is an opportunity each year for wine professionals to rediscover this symbol of Umbria’s heritage. This year was the release of the
E Studioz, and PMG Productions, co-producers of the documentary, offer a thrilling investigation, plunging the viewer into the heart of the history and culture of wine. Bordeaux independent film producer, E Studioz, is launching on APPLE TV+ May 12 an original wine documentary that traces and demonstrates the historical and unwavering links between the United
“A recent international study led by two Israeli universities analyzed 1,000-year-old seeds which were discovered at archaeological excavations in the Negev; the findings are ‘significant for Israel’s modern wine industry” research scientist states A recent study led by the paleogenetic laboratory of the Steinhardt Museum of Natural History at Tel Aviv University and the University
Ancient wine grapes related to today’s grape varieties, research shows Read More »
The theme of the month, “Pour Yourself a Glass of New Zealand” comes at a time when New Zealand’s top three exported white wine varieties are internationally celebrated with International Sauvignon Blanc Day (5 May), International Pinot Gris Day (17 May) and International Chardonnay Day (25 May) all falling in the same month. Charlotte Read,
New Zealand Winegrowers highlight “white wine” for the month of May Read More »
French company Zephalto is offering passengers the chance to travel to the stratosphere in a balloon, starting at €120,000 /$132,000 per person in 2025. Beyond organizing a panoramic viewing experience, Zephalto is also bringing in French luxury and the ‘art de vivre’ with a pre-flight gourmet meal prepared by famous French chefs, followed by a unique wine-tasting
French company Zephalto is offering luxury wine tasting in space Read More »
After three years of annual declines of rosé wine shipments from Provence, 2022 exports to the United States rose 4% to 1.9 million 9-liter cases, according to Impact Databank. Import volume is still below pre-pandemic levels, but Provence rosé’s shipment value is higher than in 2019, up to a new all-time high of €143.4 million
French Rosé Rebounds in the U.S. Read More »
Comité Champagne (Comité Interprofessionnel du vin de Champagne (CIVC) recently released their 2022 US market update and outlook. Global champagne sales boasted the highest in 15 years – 325.5 M bottles shipped, worth over $6.6 billion. “This is a proof of dynamism of the Champagne market in both volume and value,” said Gaëlle Egoroff, Comité
Champagne Releases 2022 US Market Update and Outlook Read More »
A few weeks ago, experts, wine enthusiasts and the press gathered in the charming town of San Gimignano on February 16th to taste not only the new vintages of Vernaccia di San Gimignano, but also the reserve wines not yet released on the market. 41 wineries and 96 wines were presented to the Italian and
Vinpro, together with the Cape Winelands District Municipality is funding a new wine tourism research pilot program to generate tourism intelligence and help South African wineries grow their Direct-to-Consumer business. Launched in March of this year with sixteen wineries, this new pilot program is a continuation of one of Vinpro and the SA Wine Routes
Smart Technology Helps Wine Tourism Grow in South Africa Read More »
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