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Articles Archives - Page 47 of 103 - Liz Palmer

Articles

Welcome Event: Michelangelo International Wine + Spirits Competition, South Africa

On Sunday evening, invited international judges attended a “Welcome Party” to kick off the 26th Michelangelo International Wine + Spirits Competition at the beautiful  Lourensford Wine Estate, South Africa. This year’s Michelangelo judges line-up include: Otto Batzer, Austria; Georgi Mihov, Bulgaria; Liz Palmer, Dame Chevalier de Coteaux de Champagne from Canada; Karel Novotný, Czech Republic; […]

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AMARONE OPERA PRIMA – A Special Event to Discover the Territory and Wines of Valpolicella – Filippo Magnani

The body and intensity of Amarone is traditionally associated with winter months – wonderfully enjoyed in front of a warm, cozy fire. In fact, the anteprime, dedicated to Amarone della Valpolicella, is always held in the early, frigid months of the year. The 2022 Edition was unique in every aspect. It was held, for the

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Abruzzo Wine Region is in an Exciting Phase of Transformation – Part lll – Cerasuolo d’Abruzzo for the Summer!

My new favorite rose style for the summer is “Cerasuolo d’Abruzzo!” and here is why… This is Abruzzo’s rose and it represents a classic, long-established style that is native only to this region. The DOC has existed since 2010, while previously these (rose) wines were under the Montepulciano d’Abruzzo DOC. Cerasuolo d’Abruzzo wines get their

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Les Dames d’Escoffier Ontario’s 1st “Annual White Party” with Helen Morrison, Senior Winemaker, Villa Maria Wines NZ – July 21st [Toronto Event]

Les Dames d’Escoffier Ontario is thrilled to announce that their first “Annual White Party” will be held July 21st from 7 p.m. – 10 p.m. Guests are encouraged to dress up in their favorite all-white attire for this premier event.  The evening will be filled with music, gourmet food, and wine tasting led by Helen

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Abruzzo Wine Region is in an Exciting Phase of Transformation – Part ll

The Abruzzo wine region is emerging and being rediscovered not only from cultural, historic, and architectural perspectives, the regional also has remarkable wines and gastronomic traditions. It is interesting to note that Abruzzo is Italy’s fifth-largest wine-producing region.  Wine producers, and grape growers previously focused on quantity over quality.  On my recent trip to the

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Wine News: Bollinger Group acquires Sancerre estate Hubert Brochard

The Bollinger Group, in addition to five other estates in France and the US, has recently acquired the Sancerre historic estate, Hubert Brochard. The acquisition aligns with the Bollinger Group’s strategy to offer its customers and consumers a portfolio of top-quality wines and spirits. The estate is comprised of 60ha of vineyards spread over the

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Oregon Welcomes its 23rd AVA “Mount Pisgah, Polk County – Oregon”

Mount Pisgah, Polk County, Oregon, the newest appellation in Oregon and nested American Viticultural Area (AVA) in the Willamette Valley, has received federal recognition as an official AVA. Drawn to reflect distinct soil, topography and climate attributes. This new AVA becomes the 23rd federally recognized winegrowing region in Oregon and the 11th nested AVA within

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Wine Review: 2019 Domaine Eleni et Edouard Vocoret Chablis “Les Pargues”

About last night….  During my meeting last night, I discover this stunning wine … what an adventure in a glass! 2019 Domaine Eleni et Edouard Vocoret Chablis “Les Pargues” Pale yellow colour, impressive nose of orange and lemon zest, the palate is lean and fresh, good ripeness of fruit with lovely mineral though out –

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SYMPOSIUM ‘ACT FOR CHANGE’ ENDS ON A COLLABORATIVE NOTE

Organized by Vinexposium June 20 and 21, 2022 at the Cité du Vin, the Symposium ‘Act for Change’ gathered over 35 international experts representing 17 nationalities for a series of discussions focusing on the future of wines and spirits between now and 2030. The event, which was held as part of Bordeaux Wine Week, ended

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A Summary of Wine Spectator’s 2022 “Grand Award” Winners

Wine Spectator has been honouring top international restaurants with extraordinary wine programs since 1981 with the “Grand Award.”  This award is granted to restaurants that show extraordinary commitment to wine service. The 2022 winners are profiled and listed alphabetically.  I highly recommend to all wine lovers and foodies that these global dining establishments should be

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