Wine Grounds announced this week a revolutionary new vintage quality feature to their food and wine pairing app, Grape Base. Their data-driven approach to determining the quality of a vintage allows industry professionals and consumers to see scores for any wine-growing region in the world. By utilizing machine learning and a proprietary weather model, Grape […]
Wine Grounds Launches Machine Learning-Based Vintage Scores Read More »
Rosé season is here and to celebrate all things pink, Covent Garden [London] is hosting its first-ever three-week rosé festival which runs from May 17th to 6th June 6th. Over 20 restaurants participating with over 30 varieties of rosé wine, rosé cocktails, rosé themed menus, as well as 9 pop-ups from Mirabeau, Amie Wine, HUN
Covent Garden launches a three-week Rosé Festival Read More »
From Alto Adige down to Sicily, a few countries can boast the variety, quality and history as Italy. I enjoyed an online Master Class on Vino Nobile di Montepulciano a few weeks ago to learn more about Tuscany’s noblest red wine. The masterclass and tasting was organized by the Italian Trade Commission, Consorzio Vino Nobile
Celebrating Wines of Italy: Vino Nobile di Montepulciano Read More »
Gordon Ramsay has built his reputation on being exuberantly critical of other people’s cooking—but pleasing the celebrity chef with your wine pairings just became a whole lot easier – he launched his own wine brand. “Gordon Ramsay Signature Wines” are crafted by their namesake chef in collaboration with winemaker and Master Sommelier Chris Miller at
Gordon Ramsay launches his own brand of California Wines Read More »
This year, the largest annual gathering of Pinot Noir producers and fans is going virtual it’s going to be bigger and longer. During the month of March every Wednesday, Thursday, and Friday will feature a series of virtual tasting seminars, events, auctions, and winemaker happy hours via Zoom, Instagram Live and Facebook Live. “Each year,
The World of Pinot Noir announces March 2021 will be ‘WOPN Wine Month’ Read More »
I attended an amazing Masterclass last week: “Great Italian Wines – Understanding Indigenous Grape Varieties.” The seminar was led by the knowledgeable Sandra Colosimo, a member of the Associazione Italiana Sommeliers. Sandra led us to explore and learn about the “Noble” Nebbiolo and Valpolicella varieties, their qualities, traceability, terroir and unique characteristics. Here are details
WineGB has just released its 2021 calendar of activities as part of its UK market development strategy. This year there will be a strong focus on wine tourism and the retail sector, underpinned by industry values including sustainability, product excellence and innovation. Activities kick off with a virtual three-day wine tourism conference next month. ‘Wine
WINEGB ANNOUNCES ITS CALENDAR OF ACTIVITIES FOR 2021 Read More »
WOMEN IN WINE TALKS hosted by Liz Palmer, President – Les Dames d’Escoffier (Ontario Chapter) It is our great pleasure to invite you to be part of an exclusive “live talk” with Albiera Antinori – Tenuta Guado al Tasso and Priscilla Incisa della Rocchetta – Tenuta San Guido Bolgheri, Tuscany, Italy This event
Milano Wine Week will represent the first international wine event since the global Covid-19 shutdown. This year the organizers have set up a series of food and wine pairing demonstrations with top Italian chefs, for both trade and consumers that focuses on wine providing the inspiration for the dish – this online event will take
Milano Wine Week Goes Digital – October 3 – 11 2020 Read More »
Tasting Notes: This nervy wine comes from Bué, one of the top villages of Sancerre, which is grown in limestone-clay soil and reflects the unique terroir of the region. Powerful nose with lots of aromatic qualities developing over a period of time. Tangy with mineral texture, and offering lime flavors, displaying a surprising suppleness and
Wine Review: Franck Millet Sancerre Blanc Read More »
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