WOMEN IN WINE TALKS hosted by Liz Palmer, President – Les Dames d’Escoffier (Ontario Chapter) It is our great pleasure to invite you to be part of an exclusive “live talk” with Albiera Antinori – Tenuta Guado al Tasso and Priscilla Incisa della Rocchetta – Tenuta San Guido Bolgheri, Tuscany, Italy This event […]
Milano Wine Week will represent the first international wine event since the global Covid-19 shutdown. This year the organizers have set up a series of food and wine pairing demonstrations with top Italian chefs, for both trade and consumers that focuses on wine providing the inspiration for the dish – this online event will take
Milano Wine Week Goes Digital – October 3 – 11 2020 Read More »
Tasting Notes: This nervy wine comes from Bué, one of the top villages of Sancerre, which is grown in limestone-clay soil and reflects the unique terroir of the region. Powerful nose with lots of aromatic qualities developing over a period of time. Tangy with mineral texture, and offering lime flavors, displaying a surprising suppleness and
Wine Review: Franck Millet Sancerre Blanc Read More »
The Les Dames d’Escoffier Ontario (Canada) Chapter created “Women in Wine Talks ™” as an online platform to promote women in the wine industry. Women in Wine Talks includes virtual online conversations, talks, and panel discussions on all aspects of the industry. Women in Wine Talks ™ shine the spotlight on global women business leaders,
Netflix Canada & Ontario Wine…the perfect pairing! Here are my three recommended pairings (movie/series and wine): “To All The Boys I’ve Loved Before” PAIRED with Marynissen Estates Bottoms Up Red 2017 This lush ruby-red Cabernet Sauvignon Merlot blend is berry-driven and the ideal match for this flustery tale of first love. Tasting Notes:
Happy National Wine Day ! Netflix Canada & Ontario Wine…the perfect pairing! Read More »
APWASI launched this week 20 online wine and spirit certification courses in 26 languages. The newly released programs include the world’s first certified courses in “Icewine”, “Wines of China”, “Caviar” and “Truffles”. The APWASI (Asia Pacific Wine and Spirit Institute) board unanimously agreed to move the launch forward to offer support to those in the
The Alcohol and Gaming Commission of Ontario (AGCO) has announced a number of temporary measures to support local businesses in Ontario that have been significantly impacted by the spread of COVID-19. Effective immediately, licensed restaurants and bars in Ontario will be allowed to sell alcohol with food takeout and delivery orders between the hours of
Tempestuous Chef Marco Pierre White has just launched a three-night food experience at Alladale Wilderness Reserve in the Scottish Highlands which will set you back £6,910. The ‘Spring Gastronomy Experience’ is being offered by Satopia Travel. In its promotional material for the four-day culinary adventure, Satopia Travel dubs Pierre White “the Godfather of modern British
The Michelin Guide has unveiled a new green clover symbol in its France guide to indicate restaurants with “commendable environmental practices”. First revealed at the launch of the Michelin Guide France 2020 on 27 January, the new icon has been allocated to over 50 sustainable restaurants. Among them is three Michelin-starred Mirazur in Menton which
Michelin Introduces Sustainable Gastronomy Symbol Read More »
Internationally famed French Chef Alain Ducasse declares war on the “Dry January” trend. At the beginning of January, Chef Ducasse was “horrified” to see New York diners drinking iced tea at lunch and not wine. Shortly thereafter he launched an initiative to entice patrons of his restaurants to drink wine during the first month of
French Super Chef Alain Ducasse Reduces Wine Prices to Discourage “Dry January” Read More »
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