APWASI launched this week 20 online wine and spirit certification courses in 26 languages. The newly released programs include the world’s first certified courses in “Icewine”, “Wines of China”, “Caviar” and “Truffles”. The APWASI (Asia Pacific Wine and Spirit Institute) board unanimously agreed to move the launch forward to offer support to those in the […]
The Alcohol and Gaming Commission of Ontario (AGCO) has announced a number of temporary measures to support local businesses in Ontario that have been significantly impacted by the spread of COVID-19. Effective immediately, licensed restaurants and bars in Ontario will be allowed to sell alcohol with food takeout and delivery orders between the hours of
Tempestuous Chef Marco Pierre White has just launched a three-night food experience at Alladale Wilderness Reserve in the Scottish Highlands which will set you back £6,910. The ‘Spring Gastronomy Experience’ is being offered by Satopia Travel. In its promotional material for the four-day culinary adventure, Satopia Travel dubs Pierre White “the Godfather of modern British
The Michelin Guide has unveiled a new green clover symbol in its France guide to indicate restaurants with “commendable environmental practices”. First revealed at the launch of the Michelin Guide France 2020 on 27 January, the new icon has been allocated to over 50 sustainable restaurants. Among them is three Michelin-starred Mirazur in Menton which
Michelin Introduces Sustainable Gastronomy Symbol Read More »
Internationally famed French Chef Alain Ducasse declares war on the “Dry January” trend. At the beginning of January, Chef Ducasse was “horrified” to see New York diners drinking iced tea at lunch and not wine. Shortly thereafter he launched an initiative to entice patrons of his restaurants to drink wine during the first month of
French Super Chef Alain Ducasse Reduces Wine Prices to Discourage “Dry January” Read More »
I recently traveled with fourteen wine journalists and industry professionals to Rheinhessen Germany, one of my favorite wine regions in Germany! We soaked up Weingut Wagner-Stempel (wine festival in Siefersheim), attended a master workshop on the “Top Terroirs of Rheinhessen”, indulged in pinot noir tasting with local producers, along with other pleasant vinous, gastronomic and
Exploring the Diversity of the Rheinhessen Wine Region [Part 2 of 3] Read More »
Michelin bought a 40% stake in the Wine Advocate back in 2017 and their full commitment to expanding into wine was realized this year. Nicolas Achard, CEO of Wine Advocate and as Managing Director of Michelin Experience Asia, announced last Friday in New York, with respect to full ownership, “We got to know each other
Michelin Guide Acquires Robert Parker’s Wine Advocate Read More »
The main vintage has started a little earlier than originally expected in many German wine-growing areas. The German Wine Institute (DWI) announced yesterday, the vines have experienced an enormous development spurt during the very sunny days in late August and early September. Promising vintage 2019 expected The ripeness of the grapes are ahead of the
The main vintage has started in Germany Read More »
Vinexpo New York has released its brochure for its March 2-3, 2020 trade show, which provides details for those attending the event. Vinexpo is urging exhibitors to join its regional pavilions which it says gives produces “added presence and recognition within the exhibit hall” and helps top buyers “seek products from specific regions.” To view
Vinexpo New York Launches 2020 Brochure Read More »
Mauro Colagreco’s Mirazur, a French Riviera restaurant with a backyard farm, has been named the World’s Best Restaurant. This is the first time a French restaurant has ascended to the top of the rankings since 2002. Mirazur, located right by the border with Italy, is known for its salted beetroot with caviar cream, and for
Mirazur named world’s best restaurant Read More »
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