Wine News

Liz Palmer Announces “Celebrating Women in Wine” Series

In recognition of March as “International Women’s History Month,” I have selected several industry-leading women from around the world to interview—women who have made their mark and continue to excel in the wine industry. This one-month celebration will extend into April, given the abundance of inspiring stories to share. Throughout this series, I will publish […]

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Alto Adige Wines Earn Outstanding Recognition in Global Wine Guides

The latest editions of some of the world’s most renowned wine guides, including Wine Enthusiast, Falstaff Weinguide, Gault&Millau, and VINUM Weinguide, have reinforced Alto Adige’s reputation as a premier Italian wine region, awarding an impressive 145 top ratings (95 points or higher on a 100-point scale), a significant rise from 99 last year. “We are

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Nine Wine Regions Unite to Form “The Global AVA”

A few weeks ago, the Global Artisan Vintners Alliance (Global AVA) was announced, comprising nine prominent wine regions from around the world as its founding members. The Global AVA has been established with the objective of fostering a mutually beneficial and sustainable alliance among the member regions. This collaboration unites wine regions from various parts

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Wine Review: Tedeschi Amarone della Valpolicella 2021 – Liz Palmer

Tasting Notes: This wine is a Symphony of Flavors, showcasing a deep, dark inky red hue that captivates. On the nose, it reveals an intricate bouquet of dark cherry, dried fig, and grilled herbs, intertwined with subtle hints of dark chocolate and spice. The palate is a harmonious blend of savory and sweet, with flavors

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Air New Zealand Debutes Premium Wine Label “Thirteen Forty Five”

Air New Zealand has recently introduced an exclusive new wine label, “Thirteen Forty Five,” available exclusively to its passengers. Thirteen Forty Five was named in tribute to a significant milestone in the airline’s history – the inaugural flight from Auckland to Sydney in 1940, which covered 1345 miles. Operated by Air New Zealand’s predecessor, TEAL

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Austrian Wine: The 2024 Vintage – Ripe Wines, Small Harvest

After the weather proved to be particularly capricious during 2024, including late frosts, hailstorms and heavy rain, the year ended on a conciliatory note with a very beautiful late summer and autumn. Winemakers managed to bring in the majority of the main harvest in favourable conditions. Although harvest volumes were low, the wines they produced

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Valpolicella Charts New Path: Amarone’s Journey from Volume to Value

On February 1 and 2, the Valpolicella Wine Consortium celebrated the 20th anniversary of Amarone Opera Prima with world-renowned tenor Vittorio Grigolo, a former Sistine Chapel soloist and Arena Opera Festival star since 2013. The two-day event, hosted in the 17th-century Gran Guardia building on Piazza Brà, featured 70 producers. Consortium President Christian Marchesini focused

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Wine Review: Two Wines from Marqués de Riscal [voted #1 Vineyard in the World]

Marqués de Riscal Located in the picturesque Basque Country, the Marques De Riscal winery in Elciego, Spain, is a beacon of viticultural excellence. This historic winery, founded in 1858, has recently been voted the #1 vineyard in the world by the World’s Best Vineyards 2024 and received the Best Vineyard in Europe Award. The winery’s

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The Institute of Masters of Wine Announce the Induction of Four New Members

The Institute of Masters of Wine (IMW) has recently announced the induction of four new members into its membership. These newly appointed Masters of Wine (MWs) have successfully completed and surpassed all the rigorous stages of the Master of Wine examination. Jit Hang Jackie Ang MW (Singapore), Amanda Barnes MW (Argentina), Sarah Benson MW (UK),

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Mallorca’s Wine Tourism: A Sustainable and Profitable Venture

Vi de la Terra Mallorca is establishing a new wine tourism route to illuminate the island’s distinct viticultural heritage. With over 80 wineries and 300 winegrowers, Mallorca is poised to showcase its rich history and diverse flavours. The concept of a wine route has been deliberated for several years and is now moving forward spearheaded

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