Wine News

The Top 10 Countries That Drank The Most Wine In 2020

Paris-based International Organization of Vine and Wine (OIV) has just revealed stats of the top ten countries that drank the most wine in 2020. Global Consumption has fallen to its lowest point since 2002. OIV reports that that overall wine consumption had fallen three percent to 234 million hectolitres in 2020 – around 6.2 billion […]

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Francis Ford Coppola Winery celebrates the 93rd Academy Awards with two limited edition wines produced by Bottega S.p.A.

Francis Ford Coppola Winery has created two limited-edition wines in honour of the 93rd Hollywood’s prestigious Academy Awards. “The Family Coppola 93rd Awards’” limited-edition bottles themselves have been produced by Bottega Spa and feature a mirror gold colour exterior. Each bottle was crafted as a symbol honouring the significant talent, passion and hard work achieved throughout

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Nebbiolo, a milestone for exploring the magnificent wines of Barolo, Barbaresco and Roero wine destinations [Part 2] – Filippo Magnani

Nebbiolo Prima 2021 is an important tasting that embraces the wine areas of Barolo, Barbaresco, and Roero, the champions of Piedmont. Considering this particular period, my colleague Filippo Magnani was very fortunate to participate in the 25th edition, hosted by Albeisa at the end of March 2021. Part 2 continues …. Barbaresco  The area of

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Great Italian Wines [Master Class] Understanding Indigenous Grape Varieties – Montepulciano & Aglianico

I attended the online Masterclass Series “Great Italian Wines – Understanding Indigenous Grape Varieties” –  Montepulciano & Aglianico on Thursday, April 15th,  Part 3 in the series, and here is what I found out. Montepulciano Vines in Montepulciano have been cultivated since the late 1700s. Currently, Montepulciano is the second most widely planted varietal in

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Nebbiolo, a milestone for exploring the magnificent wines of Barolo, Barbaresco and Roero wine destinations [Part 1] – Filippo Magnani

Nebbiolo Prima 2021 is an important tasting that embraces the wine areas of Barolo, Barbaresco, and Roero, the champions of Piedmont. Considering this particular period, I have been very fortunate to participate in the 25th edition, by Albeisa, end of March. Albeisa, Unione Produttori Vini Albesi, is a consortium, founded to promote the great wines

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Happy Malbec World Day – Here are Some Fun Facts to Help you Celebrate

Wines of Argentina has been paying tribute to Malbec on April 17th since 2011. This date was chosen because on the same day in 1853 the first agricultural school in Argentina was founded, becoming a symbol of the transformation of Argentina’s wine industry. Malbec in Argentina There are 112,823 acres of Malbec planted in Argentina;

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The Consejo Regulador DOCa of Rioja unveils strategic five-year plan

The Consejo Regulador DOCa of Rioja has unveiled a five-year strategic plan aimed at boosting the region’s sustainability credentials, driving wine tourism and increasing exports. The aim is to boost total sales from 230 million litres in 2020 to 312 million litres by 2025, with export to account for 44% at 137 million litres, in

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Liv-ex 1000 shows that interest in wines from Burgundy, Champagne, the Rhône, Italy, and US has grown rapidly and unexpectedly

New categories of wine are entering the secondary wine market for the first time, with trading up by 70% from 2019. Bordeaux, which once dominated the secondary market, now has a share of trade less than half of what it was a decade ago. But it hasn’t fallen out of favour – rather, its share

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Aranda de Duero has been named “European City of Wine” for 2022

Aranda de Duero has just been named European Wine City by the European Wine Cities Network (RECEVIN). Aranda de Duero, one of the cities that make up the Spanish Association of Wine Cities (ACEVIN), has been ratified as the next European Wine City, an initiative created by the European Network of Wine Cities (RECEVIN) and in which each year a

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More Bordeaux Vineyards Converting to Organic

Increasing numbers of vineyards in Bordeaux are switching to organic methods of production, after lagging behind other French winemaking regions. According to Patrick Vasseur, vice president of the Gironde Chamber of Agriculture, there are up to date figures available, but anecdotal evidence indicates that around 300 vineyards a year are converting to organic.   “It’s

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