Wine Tourism

UN Global Conference on Wine Tourism Concludes

The importance of preserving heritage while embracing innovation was highlighted as UN Tourism welcomed experts worldwide to its Global Conference on Wine Tourism this week. The 8th edition of the Conference marked a milestone for Armenia and global wine tourism. With over 300 participants from more than 25 countries, the conference emphasized key areas essential […]

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Exploring Switzerland’s Most Unique Vineyard Stays

As the harvest season approaches, Switzerland’s Grape Escapes program uncorks a selection of over sixty exceptional and unique accommodations. These range from boutique châteaux to rustic vigneron cottages, and from avant-garde “birdboxes” to transparent “bubble” retreats – all offering an all-inclusive oenophile’s paradise. The common thread? Each stay is deeply rooted in viticulture and terroir.

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15th International Terroir Congress: Bridging Local Wine Industry with Global Terroir Science [Mendoza, Argentina, November 18-22, 2024]

For the first time since its inception in 1996, the congress will grace the soils of South America, choosing the Andean landscapes of Mendoza, Argentina. The three-day event is co-hosted by the Facultad de Ciencias Agrarias University of Cuyo, IBAM (Instituto de Biologi´a Agricola de Mendoza) and the Catena Institute of Wine. Scientific Sessions include:

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New Study Shows Growing Visitor Diversity and Spending in Napa Valley

Visit Napa Valley just announced the release of its 2023 Visitor Profile and Economic Impact Study. The research report finds that visitor spending and related tax revenue have surpassed pre-pandemic levels, highlighting the Napa Valley’s positive trajectory in tourism recovery following the devastating global COVID-19 pandemic and California wildfires. Among the key findings in the

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Celebrating Pioneering Young Women in Wine: A Journey Through Four Exceptional Wine Gems of Italy

In the world of wine, the contributions of young women or vignaiole Italiane continue to shape the industry in profound ways. From across Italy’s rolling vineyards, these remarkable women are creating wines that speak of tradition, innovation, and a deep connection to the land. Here, we spotlight four extraordinary wineries led by passionate young women

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Sweden Seeks to be Winemaking’s Next Frontier

Far north of iconic wine regions like Bordeaux and Tuscany, Sweden is seeing a burgeoning industry of vineyards and a first generation of winemakers trying to carve out a niche. “There are millions of techniques, and I don’t have a grandfather or grandmother to ask. So we need to figure it out ourselves,” Lena Magnergard

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Montefalco 2024: A comprehensive review of the entire region beyond the Sagrantino Varietal

The second edition of Montefalco was held on June 12th and 13th in the beautiful medieval village of Montefalco, Umbria. Anteprima Sagrantino was relaunched in 2023 to celebrate the current vintage release of Montefalco Sagrantino DOCG and the wines produced in the area. This year, alongside the 2020 release Montefalco Bianco DOC, Montefalco Grechetto DOC,

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Sicilia En Primeur: Celebrating 25 Years of Assovini Sicilia’s Unified Vision for Sicilian Producers – Filippo Magnani

May 9th and 10th, the Sicilian wine community achieved a new milestone in Cefalù, Sicily with over 100 wine journalists and 59 wineries who convened to explore and evaluate over 300 labels, participate in five masterclasses, and embark on ten curated wine tours. For over 25 years Sicilia En Primeur has been celebrating the evolution

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Campania Stories 2024 – A Memorable Experience

Campania Stories, one of the most significant wine events in southern Italy, took place this year in Sannio on the northern edge of Campania from May 21st to 25th. The 12th edition welcomed wine writers and other trade professionals. This year was an incredible success with over 90 wineries who submitted their samples to a

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A Culinary Journey Through Basilicata by Chefs Davide Ciavattella and Ernesto Iaccarino at Michelin-starred Don Alfonso 1890

On Monday, June 17th, 2024, I had the profound pleasure of indulging in a meticulously curated menu by Chefs Davide Ciavattella and Ernesto Iaccarino at Michelin-starred Don Alfonso 1890, Toronto. The restaurant’s design and ambiance were nothing short of exquisite, setting the stage for an unforgettable culinary experience for the invitation-only guests. The evening featured

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