Tag: vineyards

VIK, Chile, Named the World’s Best Vineyard 2025

The list of The World’s 50 Best Vineyards 2025 has been revealed at an awards ceremony in Margaret River, Western Australia, yesterday, with Vik (No.1), Millahue, Chile, named as The World’s Best Vineyard 2025. The list features vineyards from 15 destinations across six continents, with 11 new entries.

Vik succeeds the 2024 winner, Bodegas de los Herederos del Marqués de Riscal in Rioja, Spain, now part of the Hall of Fame. Vik is a pioneering winery and luxury hotel spanning a 4,450-hectare nature reserve, with 327 hectares of vineyards planted across 12 distinct microclimates. The winery combines sustainable viticulture with striking architecture.

Schloss Johannisberg (No.2), Rheingau, Germany, is named the Best Vineyard in Europe, renowned as the world’s first Riesling winery, with over 1,200 years of winemaking heritage. Bodegas Ysios in Rioja, Spain, is ranked at No.3.

Klein Constantia Wine Estate (No.6), Western Cape, South Africa, is named the Best Vineyard in Africa and recipient of the Highest Climber Award, sponsored by Jack’s Creek, climbing 35 places since 2024.

Aperture Cellars (No.14) in Sonoma, USA, earns the Highest New Entry Award.

Highest Climber Award, sponsored by Jack’s Creek, goes to Klein Constantia Wine Estate (No.6), Western Cape, South Africa, also awarded The Best Vineyard in Africa.

The Best Vineyard in North America goes to Jordan Vineyard & Winery, Alexander Valley, USA (No.13), renowned for immersive experiences among rolling hills, olive groves and sustainable vineyards. 98Wines, Yamanashi, Japan, wins The Best Vineyard in Asia (No.20), offering a multisensory vineyard experience with views of Mt. Fuji.

The Best Vineyard in Australasia is awarded to Cloudy Bay Vineyards, Marlborough, New Zealand (No.26), a new entry in the list, while Aperture Cellars, Sonoma, USA, earns the Highest New Entry Award (No.14).

For the full list, see here: https://www.theworlds50best.com/stories/News/the-worlds-50-best-vineyards-2025-the-list.html

Global Wine Tourism Spotlight: The World’s 50 Best Vineyards Reveals the 51–100 List for 2025

The World’s 50 Best Vineyards has unveiled its much-anticipated 51–100 list for 2025, setting the stage for the grand awards ceremony in Margaret River, Western Australia, on November 19. This extended ranking celebrates the most inspiring vineyard experiences across the globe, from Portugal’s dramatic Douro Valley to the sun-drenched hills of Marlborough, New Zealand. Recognized for their exceptional wine tourism, craftsmanship, and sense of place, these vineyards represent the pinnacle of destination wine culture, as voted by over 700 international experts, including leading sommeliers, journalists, and wine tourism specialists.

The 51-100 list includes vineyards from six continents and 38 wine regions. There are 18 new entries from 17 regions, from Champagne, France, to Tokaj, Hungary, with 33 entries from Europe, six from South America, five from Oceania, four from Africa, one from Asia and one from North America. The highest new entry is Wairau River Wines in Marlborough, New Zealand (No.52).

Europe gained 11 new entries in the 51-100 list, with three from Italy. Vineyards in Portugal take eight spots, the most out of any country, with the Douro Valley claiming six of these. Spain gains three vineyards in the list with a new entry from Bodegas Arzuaga in Ribera del Duero (No.64). The UK sees a new entry with Leonardslee Family Vineyards in Sussex (No.56). In Hungary, Tokaj-Hétszőlő Organic Vineyards (No.58) makes its debut and the first vineyard from Kakheti, Georgia enters the list with Château Buera (No.72).

South America celebrates one new entry with Sitio La Estocada (No.91) in Mendoza, Argentina. South Africa secures two new entries, with La Motte Wine Estate (No.94) and Hamilton Russell Vineyards (No.99). New Zealand welcomes three new entries with Wairau River Wines in Marlborough (No.52), Greystone Winery (No.89), and Felton Road in Central Otago (No.98).

Lebanon claims one entry on this year’s list with Chateau Kefraya (No.92), while the USA also attains a vineyard with Beringer Vineyards (No.88) in Napa Valley.

William Drew, Director of Content for The World’s 50 Best Vineyards, comments: “This year’s extended list is a vibrant showcase of excellence in global wine tourism, featuring vineyards across six continents. We’re thrilled to welcome new entries and recognize more world-class vineyards and the people behind them.”

Watch for the announcement of The World’s 50 Best Vineyards 2025 on the “50 Best” social channels on November 19.

The World’s 50 Best Vineyards Reveals 51–100 List: here 

Spain Moves Toward Smaller Vineyards and Premium Wines

Spain’s wine sector stands at a pivotal crossroads, preparing to undergo significant structural and strategic transformations over the next five years. According to the recently published report “Spanish Wine Market Forecasts 2025-2030: Strategic Analysis and Projections” by Vinetur on April 25,  the nation’s future in the global wine market will be shaped by a decisive shift towards smaller vineyard holdings, premiumization, and greater international competitiveness.

Spain, currently holding the title of the “world’s largest vineyard area” is expected to see a gradual contraction to approximately 900,000 hectares by 2030. This decline will primarily result from structural consolidation and the abandonment of less economically viable vineyards. Nevertheless, Spain will retain its leadership in vineyard surface area, albeit with a renewed focus on quality over quantity.

The report also highlights increasing production volatility caused by the impacts of climate change, including irregular harvests and variable yields. Despite these fluctuations, Spain’s annual wine production is projected to stabilize at an average of 31 million hectoliters. Wineries are proactively adapting by elevating product value, emphasizing quality improvements to boost average prices across both domestic and export markets.

Export forecasts remain particularly promising. Spanish wine exports are set to reach 21.2 million hectoliters by 2030, with a notable acceleration in value, surpassing €3.5 billion annually. This growth will be driven by strategic shifts toward bottled, organic, and sparkling wines, steering away from bulk wine exports. In a fiercely competitive landscape dominated by France and Italy, Spain’s focus on higher-value segments will be crucial.

Domestically, wine consumption trends present challenges. Household per capita consumption is projected to decline to 6.2 litres annually by 2030, reflecting an aging traditional consumer base and muted engagement from younger demographics. However, the Spanish domestic market’s overall value is forecasted to grow, underpinned by rising price points and a consumer migration toward mid-range and premium wines.

Emerging consumer preferences further illustrate a new market paradigm: the growing demand for organic wines, the surging popularity of low- and non-alcoholic offerings among urban consumers, and the ongoing shift toward e-commerce. Traditional retail channels are expected to lose market share as digital platforms gain traction.

Wine tourism emerges as another key growth pillar. An anticipated increase in winery visits and participation along Spain’s wine routes will diversify revenue streams and enhance brand loyalty, particularly benefiting small and medium-sized wineries that seek to foster deeper consumer connections.

Structurally, the number of active wineries is expected to decline modestly, stabilizing at around 3,780 by the end of the decade. This reflects an industry trend towards consolidation, where scale, operational efficiency, and investment capacity become critical factors for survival and success.

Climate change remains an existential challenge. Spanish viticulture will increasingly rely on sustainable practices, precision agriculture, heat- and drought-tolerant grape varieties, and the exploration of cooler sites at higher altitudes and latitudes to preserve wine quality and regional identity.

Ultimately, Spain’s wine sector is moving toward a lower-volume, higher-value model, prioritizing sustainability, quality, and terroir expression. How effectively the industry adapts to these economic, environmental, and consumer-driven challenges will define its global competitiveness and prestige in the decades ahead.

Source: https://www.vinetur.com

Old Vine Registry Surpasses 4,000 Entries: Vineyards Planted in 1990 Now Eligible

The Old Vine Registry, recognized as the foremost global database dedicated to documenting old vine vineyards, has achieved a significant milestone by surpassing 4,000 entries. This accomplishment underscores the registry’s ongoing commitment to cataloging historic vineyards, with entries now encompassing 39 countries. In addition, vineyards established in 1990 are now eligible for inclusion. The registry aims to expand its database to 10,000 vineyards by 2027, reflecting its dedication to preserving viticultural heritage.

With the changing of the year, vineyards planted in 1990 are now 35 years old and are eligible for inclusion in the registry. Producers are encouraged to submit their vineyards at https://www.oldvineregistry.org/.

The OIV’s recently passed Resolution OIV-VITI 703-2024 “OIV definition and recommendations about old grapevines and old vineyards in the vitivinicultural sector” made the explicit recommendation to all wine regions around the world to “promote and encourage the cataloguing of old vineyards and old grapevines.”

The Old Vine Registry was conceived expressly for that purpose, with the idea that to study, preserve, or support old vines around the world, you first need to know where they all are. The registry launched in June of 2023 with 2183 entries and has grown steadily over the last year and a half.

“The recent OIV Resolution really validated what we’re doing,” says wine writer Alder Yarrow, who serves as the day-to-day manager of the registry. “I hope it will encourage both individual producers and whole regions to publish information about their old vines.”

Mombarone [Piedmont] Vineyards added to Historical Register

The Italian Ministry of Agriculture has officially recognized the historical and scenic value of the vineyards in the Canavese region, located on the left bank of the Dora Baltea River. These terraced vineyards, cultivated since medieval times, have been added to the National Register of Historical Rural Landscapes, a distinction that highlights their cultural and environmental significance. The recent announcement was welcomed by Bruno Mecca Cici, President of Coldiretti Torino, who described it as a crucial step in protecting and revitalizing the region’s heroic viticulture.

The register includes rural areas that have preserved their unique cultural and agricultural characteristics over centuries, becoming integral to the local landscape and heritage. In Canavese, the terraced vineyards exemplify human adaptation to the Alpine environment. The dry-stone walls supporting these terraces create a favourable microclimate for growing vines under challenging conditions by reflecting heat and stabilizing the terrain.

The winemaking tradition in Canavese is deeply rooted in local history. The terraces, locally known as tupiun, are supported by stone pillars called pilun, a centuries-old farming technique passed down through generations.

The Ministry’s recognition underscores the need to protect these vineyards not only for their cultural value but also for their role in preventing soil erosion and landslides on the region’s steep slopes. Maintaining these vineyards is considered heroic viticulture under Italian law, given the extreme conditions in which local farmers work. Despite their importance, these viticulturists face numerous challenges in sustaining their activity.

Mecca Cici stressed that inclusion in the National Register must be accompanied by concrete policies to support mountain viticulture. Proposed measures include protecting vineyards from wild animals, building rural roads and transport systems to improve access to terraced plots, and providing incentives to acquire abandoned land. There is also a push to develop tourism and infrastructure that could leverage the unique Canavese landscape for economic benefit.

Tourism promotion is seen as an opportunity to revive the local economy. Coldiretti Torino has advocated integrating the vineyards into existing tourist routes, such as the Via Francigena, and showcasing local features like the Balmetti of Borgofranco di Ivrea—natural cellars carved into rock used to store wine and other products.

Canavese wines are central to this revitalization effort. The region is home to renowned appellations such as Nebbiolo di Carema and Erbaluce di Caluso, wines that experts believe hold great potential in the face of climate change. Additionally, olive cultivation is being promoted on the same slopes, a practice that seemed improbable in this mountainous area until recently but is now yielding promising results.