Andrea Perez Castillo holds a degree in Agricultural Engineering from the Autonomous University of Zacatecas, Mexico, and a Master’s in Viticulture and Oenology from the Polytechnic University of Madrid, Spain. Her winemaking career began in 2012 as an assistant winemaker at Tierra Adentro Winery in Zacatecas. Following this, she pursued her master’s studies in Spain, […]
In the heart of Tuscany, where time moves at its own leisurely pace, the historic town of Montepulciano celebrates a remarkable milestone in 2025. While thirty-one years may seem minor against the backdrop of a town preserved since the 16th century, the evolution of Vino Nobile di Montepulciano during this period tells a story of
Jamie Williams’s career in winemaking began a decade ago with an internship in the laboratory and cellar at Die Bergkelder, the home of Fleur du Cap Wines in Stellenbosch. This opportunity followed her graduation with a Bachelor of Science in Molecular Biology and Biotechnology from Stellenbosch University. Her passion for viticulture and oenology deepened in
British Airways announced last week that it will be the first airline to serve prestige cuvée English sparkling wines in First Class as part of its award-winning wine list this year. BA is working with pioneering English sparkling wine houses including Nyetimber, Gusbourne and Sugrue South Downs, to offer a range of new sparkling options
British Airways Makes History: Prestige Cuvée English Sparkling Wine Takes Flight Read More »
Born in 1971 in Zurich, Switzerland, Barbara Widmer grew up surrounded by a family that placed great importance on cooking, dining, and enjoying fine wines. This passion for food and wine was deeply ingrained in her upbringing and further strengthened in 1980, when her family acquired the Brancaia estate in Tuscany. Initially, Brancaia served primarily
Liz Palmer’s Exclusive Interview with Barbara Widmer of Brancaia + Wine Tasting Notes Read More »
A recent study by the University of Bordeaux and the University of Verona suggests the wine industry could see a recovery starting in 2026. The research used Italian wine producer Masi as a case study. A few weeks ago, an academic research paper “Resilience and preparation for the next cycle of global wine consumption. Masi:
Academic Study Forecasts Wine Industry Revival by 2026 Read More »
Dr. Laura Catena is widely regarded as a leading figure in the Argentine wine industry, often described as “the face of Argentine wine.” Her contributions to the field are characterized by a profound commitment to advancing knowledge in viticulture, particularly in the domains of high-altitude cultivation, soil microbiome research, and wine ageability. As a fourth-generation
Jessica Otting, Head Winemaker at Tawse Winery, is a leading figure in Canadian viticulture. Known for her dedication to terroir-driven winemaking, she has been pivotal in sustaining Tawse Winery’s award-winning reputation, including multiple titles as Canadian Winery of the Year and other acclaimed mentions. Emphasizing sustainability and a deep connection to the vineyard, Jessica crafts
In 2024, Juan José Balbás and Clara de la Fuente entrusted the stewardship of Bodegas Balbás, one of Spain’s most historic wineries, to their daughters, Patricia and María Balbás. This transition marked a significant moment in the winery’s history, as the sisters assumed responsibility as the seventh generation of the Balbás family to lead the
Exclusive Interview with Patricia and María Balbás of Bodegas Balbás – By Liz Palmer Read More »
The prestigious Black Rooster wine-tasting event made its much-anticipated return to Florence, this time with a strong focus on environmental sustainability. Held February 17th and 18th, 2025, the 32nd Chianti Classico Collection welcomed guests to the historic Stazione Leopolda. This year’s event saw record-breaking participation, with 218 Black Rooster wineries presenting their latest vintages to
Chianti Classico Collection 2025: Embracing Sustainability in Italy’s Iconic Wine Region Read More »
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