Wine and Food Pairings Archives - Page 2 of 15

Champagne Laurent-Perrier: Two Iconic Expressions for the Holiday Season

Articles, Champagne, champagne region, Champagne reviews, French Wine, Wine, Wine and Food Pairings, Wine Marketing, Wine News, Wine reviews, Wine Tourism / liz admin

Among the many Champagne houses that balance intellectual rigour with pure pleasure, Laurent-Perrier stands confidently at the top of the pyramid. For the holiday season, two cuvées in particular capture my attention, both for celebratory exuberance and contemplative depth: Grand Siècle No. 26 and Laurent-Perrier Cuvée Rosé. Each expresses a different philosophy of luxury – […]

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A Classic Hostess Gift for the Holidays: Nicolas Feuillatte Réserve Exclusive Gift Pack with Two Flutes

Champagne, champagne region, Champagne reviews, Christmas, Wine, Wine and Food Pairings, Wine Marketing, Wine News, Wine reviews, Wine Tourism / liz admin

Amid the endless swirl of holiday gifting, a few offerings strike the elusive balance between polish and pleasure quite like the Nicolas Feuillatte Réserve Exclusive Gift Pack, complete with two refined Champagne flutes. It is an effortlessly gracious hostess gift – considered, celebratory, and refreshingly unpretentious. Tasting NotesAt its core is Nicolas Feuillatte’s Réserve Exclusive

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Holiday Indulgence: Curated Champagnes, Wines + Spirits Worth Savouring

Articles, champagne region, Champagne reviews, Liz Palmer, Locations reviews, Tourism, Travel, Wine, Wine and Food Pairings, Wine Marketing, Wine News, Wine Tourism / liz admin

The holidays arrive not simply as a date, but as a shift in rhythm, a soft glow settling over the season, where ritual, elegance, and togetherness take centre stage. It’s the moment when the bottles we open matter just as much as the company we keep, and when craftsmanship becomes part of the celebration. Starting

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Dimora Cottanera: A Sicilian Escape in the Heart of Etna’s Vineyards

Articles, Hospitality Industry, Wine, Wine and Food Pairings, Wine Hotel Review, Wine Marketing, Wine Tourism, Wines of Italy, Wines of Sicily / liz admin

Perched on the northern slopes of Mount Etna, Dimora Cottanera is more than a wine resort; it’s an unforgettable escape that breathes in the rhythms of the volcano, vineyard-lined horizons, and refined Sicilian hospitality. My one-night stay revealed an intimate side of this property, where elegance meets serenity. A Sense of Place Dimora Cottanera is

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Etna Days 2025: Showcasing Etna DOC Wines and Volcanic Terroir

Ancient wine grapes, Italian Wine, Sicily, Wine, Wine and Food Pairings, Wine Marketing, Wine News, Wine Tourism, Wine Trends, Wines of Italy, Wines of Sicily / liz admin

Etna Days 2025 marked a record-breaking edition, celebrating the cultural, environmental, and enological richness of Sicily’s iconic volcano. Hosted at Il Picciolo Golf Resort, Castiglione di Sicilia, the event united global wine professionals for tastings, vineyard visits, and dialogue on the evolution of Etna DOC wines. This event reinforced Mount Etna as the heart of

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Rediscovering Sulcis, Sardinia – From Vineyard to Sea along the Cammino Minerario di Santa Barbara and through the Lands of Carignano

Articles, Wine, Wine and Food Pairings, Wine News, Wine Tourism, Wines of Italy, Wines of Sardinia / liz admin

In the far southwest of Sardinia, the second-largest island in the Mediterranean, travellers can now embark on the Cammino Minerario di Santa Barbara (CMSB), a 500-kilometre trail divided into 30 stages. Just 70 kilometres from Cagliari, the regional capital with its international airport, the route links the main towns of the Sulcis region, including Iglesias,

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Wine Tourism Review: Dimora Cottanera on the slopes of Etna

Articles, Hospitality Industry, Italian Wine, Sicily, Tourism, Travel, Wine, Wine and Food Pairings, Wine Marketing, Wine News, Wine Tourism, Wine Trends, Wines of Italy, Wines of Sicily / liz admin

This is a retreat where Sicilian authenticity meets understated luxury – vineyard views, an infinity pool that spills into the landscape, and gardens perfumed with exotic flowers, lavender and citrus. Lunch by the pool was all about simplicity and elegance: seasonal dishes paired with Cottanera’s Etna Bianco. As the sun set, the Winter Restaurant revealed

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Etna Days 2025: A Landmark Edition

Articles, Global Wine Evemts, Italian Wine, Tourism, Travel, Trending Topics, Wine, Wine and Food Pairings, Wine Marketing, Wine News, Wine Tourism, Wine Trade, Wines of Italy, Wines of Sicily / liz admin

This morning, I had the privilege of attending the Etna Days 2025 “Welcome Presentation” and “Technical Tasting” where an extraordinary lineup of Etna DOC wines and producers set the tone for what promises to be a landmark edition. “The energy and diversity of wines from Mount Etna are simply remarkable.” Liz Palmer Etna Days 2025

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Alto Adige Wine Summit 2025: Expanding Horizons and Strengthening Global Influence

Articles, Events, Italian Wine, News, Tourism, Travel, Wine, Wine and Food Pairings, Wine Marketing, Wine News, Wine Tourism, Wine Trade, Wines of Italy / liz admin

The Consorzio Alto Adige Wines has successfully concluded the Alto Adige Wine Summit 2025, marking its most ambitious and internationally resonant edition to date. Held biennially, the summit serves as the preeminent platform for positioning Alto Adige as a dynamic contributor to the global wine dialogue, uniting international trade media, sommeliers, wine merchants, and hospitality

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The Best Hotel Wine Cellars in North America according to MICHELIN Guide

Articles, Canada, Locations reviews, Tourism, Travel, Wine, Wine and Food Pairings, Wine Investment, Wine List, Wine Marketing, Wine News, Wine Review, Wine Tourism, Wines of California, Wines of Canada / liz admin

Wine has long been intertwined with the art of hospitality, yet a select number of hotels elevate the experience to the highest level by curating world-class cellars that rival esteemed restaurants and private collections. According to MICHELIN Guide, these properties redefine the concept of luxury lodging, offering immersive oenological journeys that appeal to both seasoned

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